Historical Foodways
Juneisy HawkinsA publication at the intersection of food, history, and culture.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | historicalfoodways.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Taking a Short Break
Photo by Luca Bravo on Unsplash
Green Plantain Soup: A 19th Century Recipe
The recipe I’m sharing today is for a 19th century plantain soup that will stick to your ribs and keep you full for hours. I love plantains, but usually in their ripe form. That doesn’t mean I don’t occasionally enjoy them in their green, u...
Bangkok's Trok Mor Morning Market
One of my favorite things to do when I travel is visit local food markets and supermarkets. Naturally, then, when I was in Southeast Asia last year, I made it a point to go to as many markets as I could. While Phong Dien was my favorite flo...
Dulce de Leche Two Ways
Things don't always go well
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Authors
The writers behind this newsletter.
I hold a PhD in history and spend a lot of time thinking about food, reading about food, writing about food, and thinking about food's place in history and society at large. more
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