Historical Foodways
Juneisy HawkinsA publication at the intersection of food, history, and culture.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | historicalfoodways.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Lost Indulgence of Truffled Turkey
“What would you not have given for a truffled turkey hen? But in your Earthly Paradise you had no cooks, no fine confectioners! I weep for you!”
Flan de Calabaza (Pumpkin Flan): A Seasonal Twist on a Cuban Classic
At this time last year, I wrote about Thanksgiving and I mentioned that, although I don’t really celebrate, for the last couple of years, I had been making Cuban flan to eat on the day.
I Have Been Keeping a Secret
I have been keeping a secret. I am in culinary school.
Cuban Cookbook Recommendations: An Annotated Bibliography
These are the Cuban cookbooks in my collection that pass muster, or that I otherwise think are must-haves.
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I hold a PhD in history & I'm currently in culinary (pastry) school. I spend a lot of time cooking, thinking about food, reading about food, writing about food, & thinking about food's place in history and society at large. I'm also always hungry.
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