Grown in Florida
Carlynn CrosbyCasual conversations and personal reflections about Florida food, history, and culture
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Infrequently | Issues | 9 |
| Subscribers | Read | growninflorida.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Welcome to Grown in Florida
I’ve seen a few introductions and reintroductions on Substack lately, so I thought it might be time to do one of my own for new and longtime subscribers (inspired by my good friend KC Hysmith and her lovely-beyond-lovely food history newsle...
F. Scott Fitzgerald on fishing in Florida
A few weeks ago I re-read On Booze (New Directions, 2011), a collection of F. Scott Fitzgerald’s lesser known essays and musings. It contains some funny one-liners from his notebooks, some crappy poetry, a few of his short stories, and vari...
Ice cream at Marjorie's
The last time I was here, I wrote about the New York Times review of a new memoir— ”Mango. Gun. Handcuffs. Could a story get any more Floridian?”—and questioned whether the headline described Florida as it is perceived or Florida as it is e...
Mango, gun, handcuffs
The last time I was here—which, hides behind hands, was a long time ago—I wrote about Castro, Cuba, the mafia, and milkshakes. It’s been a while since I’ve written anything else: I started a PhD program at the University of Florida last fal...
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Authors
The writers behind this newsletter.
Florida-bred and braised. Editor, scholar, and writer—usually in that order—of Florida literature, food, and culture.
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