Grown in Florida
Carlynn CrosbyCasual conversations and personal reflections about Florida food, history, and culture
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | growninflorida.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ice cream at Marjorie's
The last time I was here, I wrote about the New York Times review of a new memoir— ”Mango. Gun. Handcuffs. Could a story get any more Floridian?”—and questioned whether the headline described Florida as it is perceived or Florida as it is e...
Mango, gun, handcuffs
The last time I was here—which, hides behind hands, was a long time ago—I wrote about Castro, Cuba, the mafia, and milkshakes. It’s been a while since I’ve written anything else: I started a PhD program at the University of Florida last fal...
When Castro's milkshake brought the mob to the yard
The last time I was here I wrote about the caricatures that define Florida, namely pirates, politicians, Disney, and Florida Man. You could add to the Mafia to that list, too, because of how prominent organized crime was in Florida during t...
What Florida Man makes for dinner
The last time I was here, I wrote about rum running, and I’ve been thinking a lot about the ways in which cultural production in and about Florida is shaped by caricature. There’s pirate lore based on archaeological excavations like Mel Fis...
Authors
The writers behind this newsletter.
Florida-bred and braised. Editor, scholar, and writer—usually in that order—of Florida literature, food, and culture.
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