Grown in Florida
Carlynn CrosbyCasual conversations and personal reflections about Florida food, history, and culture
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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growninflorida.substack.comLatest Issues
Welcome to Grown in Florida
I’ve seen a few introductions and reintroductions on Substack lately, so I thought it might be time to do one of my own for new and longtime subscribers (inspired by my good friend KC Hysmith and her lovely-beyond-lovely food history newsle...
F. Scott Fitzgerald on fishing in Florida
A few weeks ago I re-read On Booze (New Directions, 2011), a collection of F. Scott Fitzgerald’s lesser known essays and musings. It contains some funny one-liners from his notebooks, some crappy poetry, a few of his short stories, and vari...
Ice cream at Marjorie's
The last time I was here, I wrote about the New York Times review of a new memoir— ”Mango. Gun. Handcuffs. Could a story get any more Floridian?”—and questioned whether the headline described Florida as it is perceived or Florida as it is e...
Mango, gun, handcuffs
The last time I was here—which, hides behind hands, was a long time ago—I wrote about Castro, Cuba, the mafia, and milkshakes. It’s been a while since I’ve written anything else: I started a PhD program at the University of Florida last fal...
When Castro's milkshake brought the mob to the yard
The last time I was here I wrote about the caricatures that define Florida, namely pirates, politicians, Disney, and Florida Man. You could add to the Mafia to that list, too, because of how prominent organized crime was in Florida during t...
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Authors
The writers behind this newsletter.
Florida-bred and braised. Editor, scholar, and writer—usually in that order—of Florida literature, food, and culture.
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