COCINA TO CAREER
Yvette Marquez-Sharpnack, Johanna VossSpilling the Chisme on Books, Business, and Building a Brand from my Blog, MuyBueno
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | yvettemarquez.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
From My Grandma’s Stove to the Age of AI
Three generations. Same table. Different kitchens.
Starting Late Is Still Starting
Feeling so grateful I get to surround myself with like-minded business women and talk wins, struggles, SEO, and big ideas… all in our PJs. 💛
Live with Johanna Voss
Get more from Yvette Marquez-Sharpnack in the Substack app
Why Latin Music, Representation, and a Plate of Tostones Still Matter
Cocina to Career is my behind-the-scenes look at growing a creative business rooted in cultura, comida, and corazón. I share what it really takes, from rejections to recipe shoots, to turn a passion for Mexican cooking into a full-time care...
Authors
The writers behind this newsletter.
From Cocina to Career — chisme, strategy, and the real work behind building Muy Bueno. I’m Yvette Marquez-Sharpnack, Mexican cookbook author and founder of Muy Bueno. Subscribe and grow with me.
COO whisperer for female founders who are amazing at their craft but drowning in operations. Based in Denver (yes, the lack of O2 is worth it). Subscribe ⬇️ to building your businesses with me, with joy, humor and relatability.
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