From Cocina to Career with Yvette Marquez-Sharpnack
Yvette Marquez-SharpnackSpilling the Chisme on Books, Business, and Building a Brand from my Blog, MuyBueno
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | yvettemarquez.substack.com |
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Latest Issues
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Traditional Mexican Holiday Foods That Bring Us Home
Cocina to Career is my behind-the-scenes look at growing a creative business rooted in cultura, comida, and corazón. I share what it really takes, from rejections to recipe shoots, to turn a passion for Mexican cooking into a full-time care...
🌸 From My Cocina to Oaxaca
Cocina to Career is my behind-the-scenes look at growing a creative business rooted in cultura, comida, and corazón. I share what it really takes, from rejections to recipe shoots, to turn a passion for Mexican cooking into a full-time care...
A Full-Circle Moment on 9News: Where It All Began
Sharing my story with 9News reporter Jeremy Jojola
What Happened to Hispanic Heritage Month?
Cocina to Career is my behind-the-scenes look at growing a creative business rooted in cultura, comida, and corazón. I share what it really takes, from rejections to recipe shoots, to turn a passion for Mexican cooking into a full-time care...
Authors
The writers behind this newsletter.
Food blogger, author, and creator of MuyBuenoBlog.com. Cocina to Career — a mix of chisme and mentorship. Latina in Colorado.
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