vegetable forward, seasonally delightful & always delicious. subscribe for all recipes & city guides!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 185 | Founded | 2 years ago | Last Issue | 2 days ago |
| Active | |||||
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pomegranate brussels sprouts + tahini yogurt
Sweet, salty, and super duper sticky brussels sprouts! Supported by thick creamy tahini yogurt, pomegranate seeds, and a billion fresh herbs. A few simple ideas to elevate your sides, perfect for holiday dinners, or casual fall evenings.
P...
roast squash + sage chilli crisp
Squash and sage, together again!
Squash and sage, together again! Pairing ingredients that compliment each other isn’t boring, making the same dish over and over again with those ingredients is boring. Been hearing some squash and sage sla...
beet + ginger soup
Creamy, dreamy, beautiful beet and ginger soup! Something comforting, refreshing, and very satisfying especially on these cooler evenings we’ve been having. Plus the colours just look so nice together am I right?!
beet soup:
- 6 beets...
curry spiced chicken + pumpkin hummus
crispy marinated chicken thighs, creamy pumpkin hummus, sumac onions/chillies, and super crispy chickpeas.
crispy marinated chicken thighs, creamy pumpkin hummus, sumac onions/chillies, and super crispy chickpeas. one of the most delicious...
charred fennel salad
This salad’s got layers baby. Charred fennel, radicchio, dill, blood orange, and a roasted shallot vinaigrette that will knock all socks off.
roasted shallot vinaigrette:
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6 shallots, peeled
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2 tbsp dijon
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1 tbsp white wine vin...
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