I'm a half French, half Korean chef & this is my culinary notebook, where you'll find all my recipes. Here, I’ll think out loud, test ideas, mess things up, and slowly connect the dots in my culinary exploration.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 76 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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Stuffed cabbage & comfy broth
With Korean dumpling filling & a black garlic mustard
We’ve finally reached that time of year when I crave nothing but food like this: hot, comforting, the sort of meal that feels like a big hug. Some days, I want something rich and butter...
A pretty indulgent side
Little gem lettuce, seaweed & sesame pan grattato, anchovy dressing.
I’m a pretty classic dude when it comes to salad. I like mine almost plain: a good Dijon and olive oil vinaigrette, maybe a little fresh garlic, black pepper and flaky sa...
Lobster & Borlotti beans
An absolutely stunning combination.
Autumn is here, bringing all its beautiful produce with it. And luckily, it’s bean season. When they’re cooked just right, beans are the ultimate comfort food. For me, they’re pure autumn: soft, creamy,...
Agnolotti, ricotta & mushrooms
The perfect fall pasta dish
There’s something about fall that makes me crave a certain kind of comfort: soups, cozy dishes, but also, pasta. Not the bright, tomatoey kind. I want the richer stuff: silky sauces, generous fillings, cream and...
Tuna crudo
A super fresh & super quick crudo
Summer may be winding down, but across Europe, the heat is still holding on. I don’t know about you, but I’m still craving bright, refreshing crudo. Luckily, it’s still peak season for bluefin tuna, and ko...
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