Gil.treats.gil
GilI'm a half French, half Korean chef & this is my culinary notebook, where you'll find all my recipes. Here, I’ll think out loud, test ideas, mess things up, and slowly connect the dots in my culinary exploration.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 38 | Founded | a year ago | Last Issue | 2 days ago |
| Active | |||||
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giltreatsgil.substack.comLatest Issues
Pastéis de bacalhau
Portuguese iconic cod fritters with a cod mayonnaise
Episode 5 of this playful series on Portuguese classics, and yes, I know you saw this one coming. Arguably the most iconic Portuguese snack, it’s a true staple. I’ve tested countless var...
Portuguese Garlic shrimps
Camarão à guilho is, for me, the quintessential Portuguese restaurant dish. It’s simple, affordable, and the perfect starter to kick off a great meal. Imagine prawns sizzling in a generous pool of olive oil, loaded with garlic, finished wit...
Prego no Pão
The Portuguese ultimate steak sandwich.
There’s a sandwich that always finds its way into my favorites, the prego. Simple, unapologetic, perfect. Picture a pillow-soft papo seco (Portuguese bread), torn open and filled with a thin beef ste...
Bacalhau à brás
The ionic version of Zé Paulo, chef of Velho Eurico
Lisbon’s food scene is full of standouts, but Bacalhau à Brás is the kind of dish that feels like home on a plate. Imagine flaky Portuguese cod folded through slow-sweet confit onions and...
Francesinha, northern classic
Shokupan bread, layers of meat, nasty sauce, fried egg, cheese & fries.
Being in Lisbon, I’ve always been steeped in southern foodways. Sun-soaked markets, seafood grills, garlic clams... But there’s one northern treasure I still crave: a...
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