
I'm a half French, half Korean chef & this is my culinary notebook, where you'll find all my recipes. Here, I’ll think out loud, test ideas, mess things up, and slowly connect the dots in my culinary exploration.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | giltreatsgil.substack.com |
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Croque madame, with shokupan & truffle demi-glaçe
Fromage de tête, slow cooked pig head's terrine
Lately, I got lucky enough to be invited by chef Zé Paulo, chef and owner of the iconic Velho Eurico restaurant, in Lisbon, to propose a 6 hands menu, with him, my friend Diego Alary, and myself.
Chicken breast, morels sauce
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