Gil.treats.gil
GilI'm a half French, half Korean chef & this is my culinary notebook, where you'll find all my recipes. Here, I’ll think out loud, test ideas, mess things up, and slowly connect the dots in my culinary exploration.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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giltreatsgil.substack.comLatest Issues
How to eat carabineros
Carabineros are the dramatic, deep‑water scarlet prawns that look like they belong on a magazine cover: oversized, blood‑red shells even when raw, with dense, sweet meat that tastes briny and intensely oceanic. They’re seasonal, pricey, and...
Bifana, Porto style
The internationally know Portuguese sandwich, made from scratch
Portuguese cuisine boasts plenty of iconic sandwiches. Two stand out: the prego (which we covered recently) and, arguably the most famous, the bifana, a simple, punchy pork sa...
Portuguese grilled octopus
Polvo à lagareiro, with potatoes, garlic paste & aïoli.
This dish feels timeless yet underrated, polvo à lagareiro, the Portuguese grilled octopus where culture meets simplicity. Picture perfectly tender octopus, roasted potatoes that have...
Pastéis de bacalhau
Portuguese iconic cod fritters with a cod mayonnaise
Episode 5 of this playful series on Portuguese classics, and yes, I know you saw this one coming. Arguably the most iconic Portuguese snack, it’s a true staple. I’ve tested countless var...
Portuguese Garlic shrimps
Camarão à guilho is, for me, the quintessential Portuguese restaurant dish. It’s simple, affordable, and the perfect starter to kick off a great meal. Imagine prawns sizzling in a generous pool of olive oil, loaded with garlic, finished wit...
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