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Gil.treats.gil

Gil

I'm a half French, half Korean chef & this is my culinary notebook, where you'll find all my recipes. Here, I’ll think out loud, test ideas, mess things up, and slowly connect the dots in my culinary exploration.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues18SubscribersRead giltreatsgil.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

French Bistro classics Ep.10

Croque madame, with shokupan & truffle demi-glaçe

3 days ago
3
0
Paid

French Bistro classics, Ep.9

Fromage de tête, slow cooked pig head's terrine

8 days ago
4
0
Paid

Popup Notes, Ep.1

Lately, I got lucky enough to be invited by chef Zé Paulo, chef and owner of the iconic Velho Eurico restaurant, in Lisbon, to propose a 6 hands menu, with him, my friend Diego Alary, and myself.

13 days ago
6
2

French Bistro classics, Ep.8

Chicken breast, morels sauce

15 days ago
4
0
Paid

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  • Gil
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