GARGANTUA
Mes recettes, ce que j’ai appris et continue d’apprendre
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | Language |  French | |||
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gargantuaeats.substack.comLatest Issues
Asperges Blanches • Beurre Blanc à l’Oursin • Pommes Fondantes
🇬🇧 English version below
INGRÉDIENTS
Magret de canard maturé & laqué
🇬🇧 English version below
J’ai voulu retrouver le classique canard laqué mais avec des touches plus « occidentales », alors j’suis parti sur une base de gastrique au sirop d’érable pour ma laque, ultra simple et efficace.
Bavette au Poivre ∙ Pommes Duchesses au gras de Boeuf ∙ Sauce au Poivre
🇫🇷 Recette en français - English version below 🇬🇧
INGRÉDIENTS
EP04: Poulet de Cornouailles & Pommes dauphines
🇫🇷 Recette en français - English version below 🇬🇧
Quatrième épisode et on enchaîne avec un magnifique petit poulet de Cornouailles juste rôti et de belles pommes dauphines. Le tout accompagné d’une belle sauce au Porto.
EP03: Le Cordon Bleu
🇫🇷 Recette en français - English version below 🇬🇧
Troisième épisode de la série du « Poulet du Dimanche » et aujourd’hui on part sur le classique cordon bleu. Je l’ai accompagné d’un orzotto épinards et petits pois pour apporter un peu...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Mes recettes & tout ce que j’ai appris et continue d’apprendre
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