Find me on IG @bshnuez (bee-sh-nooze) This is my personal substack where I post my recipes, techniques and more insights! By subscribing you not only help me continue to keep exploring and creating but you allow me to support the work I do.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 131 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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bshnuez.substack.comLatest Issues
Sungold Tomato Risotto
Even though it’s cozy weather everywhere else- it’s still hot on the west coast, 95º today to be exact. We have so many tomatoes growing so I am going to use them until they all turn to shit. This is a perfect way to give those last bits th...
Beef Tartare on Shiso Leaf
This might be the best tartare I’ve ever made
I was the pickiest eater growing up. I hated most foods that weren’t chicken tenders, macaroni and cheese etc.
Wedge Salad
Look if you’re worried about pooping your pants because of the lettuce please don’t worry. It will make you stronger. This dish is designed for flavor not for the bathroom.
I, like most people, love a wedge salad. A true American class...
Tomato Vinaigrette
Recipe and step by step video live here
The worst part of Tomato Season is that it eventually ends. They stay in season long enough for us to get dependent on them and then BOOM they’re gone like an ex you weren’t expecting to leave. It’s...
Smashed Cucumber Salad
I can’t believe some people have never had a smashed cucumber salad. It’s this Chinese dish and if you’ve never had the pleasure of trying one- make this and learn why they’re so fucking good. People love the din tai fung version but you ca...
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Authors
The writers behind this newsletter.
Retired Chef from Phoenix giving away everything I know. Recipes, Techniques, Tips & More .
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