Find me on IG @bshnuez (bee-sh-nooze) This is my personal substack where I post my recipes, techniques and more insights! By subscribing you not only help me continue to keep exploring and creating but you allow me to support the work I do.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 117 | Founded | 3 years ago | Last Issue | 13 days ago |
| Active | |||||
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bshnuez.substack.comLatest Issues
Chicken Cutlet and Cherry Tomato
Let’s start by saying-
I have a chicken cutlet kink.
That’s beside the point because what really matters is that I harvested 16 quarts of cherry tomatoes from my garden earlier this summer. What the hell am I supposed to do with them...
Thai Beef Salad
Face First into this dish, it might punch you in the face (respectfully)
Tons of fresh herbs, a salty steak plus the zippiest tasty sauce that will ever grace your mouth.
Carne Asada Tacos, Charred Veg & Pepita Salsa
This shit got me in trouble. Not for anything bad but because I didn’t have enough to share. My girlfriend didn’t get a single bite. Maybe I’m evil- or maybe I just couldn’t wait till she got home from work.
Either way I’m sorry babe...
Cachetada Taco
the slap taco of your dreams
Cachetada means “slap” in Spanish. These tacos slap in two ways-
Salsa Roja
You always need good salsas at home. Here is one I love- and at the end of this post there are 3 more you should try.
Subscribe now
If you're a salsa freak like me, don't stop here. Four more dishes and salsas worth adding to your ar...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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| Ranked Keywords | 754 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Retired Chef from Phoenix giving away everything I know. Recipes, Techniques, Tips & More .
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