
Find me on IG @bshnuez (bee-sh-nooze) This is my personal substack where I post my recipes, techniques and more insights! By subscribing you not only help me continue to keep exploring and creating but you allow me to support the work I do.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 141 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

A twist on a classic sub
I grew up on turkey bacon ranch sub sandwiches. My love for this classic started in my young teens at Subway, Jimmy John’s and Firehouse. It was my go to order- the ol’ faithful.
The weather is cooling down but not long ago I was headed to California for a little San Diego get away. In typical Arizona fashion we flee the summer heat to Ron Burgundy’s hometown for ocean vibes and a some good meals.
One of the things...
Burgers, Sandwiches & Breakfast
If you make these you’ll dream about my buns.
This burger might change your life
This burger is so good it could take your virginity- AGAIN.
This might be the best grilled meat you’ll ever make
Food like this is why I learned how to cook. One bite and I was floating, hugged myself and may or may not have shed a tear or two.
Subscribers, engagement, traffic and sponsorship for Real Good Food by @bshnuez.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Real Good Food by @bshnuez ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 754 | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Retired Chef from Phoenix giving away everything I know. Recipes, Techniques, Tips & More .
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