Find me on IG @bshnuez (bee-sh-nooze) This is my personal substack where I post my recipes, techniques and more insights! By subscribing you not only help me continue to keep exploring and creating but you allow me to support the work I do.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 108 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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bshnuez.substack.comLatest Issues
Where to eat in Barcelona
I truly never had any intention of going to Spain. I could’ve chosen so many other places before committing to a Barcelona trip. I’m so happy I went and it’s now one of my favorite cities. Being in Barcelona was a dream. FC Barcelona won La...
Last of the Season : Asparagus Panzanella Salad
Make this before Asparagus season ends
The end of asparagus season is here. This is a great salad to stir up the generic ways we usually use this vegetable. It’s easy, and uses some ingredients you might have laying around at home.
Chicken Tetela, Pepita Salsa and Cheese
Add this underrated Mexican item to your arsenal
Have you ever had a Tetela?
How to make a Tetela (VIDEO)
Tetela is one of my favorite Mexican foods to exist. It's basically a masa triangular vessel to hold your fillings.
Above I show you how to make it. Step by step.
I also have a full recipe of the salsa, the tetela fillings and so forth....
White Pizza, Spanish Jamon and Chives
We have Ceres pizza at home
If you don’t live in NY and don’t want to pay $60+ for a Ceres pizza then you should make this. A simple pie with deep flavors on my 2026 pizza dough recipe.
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Authors
The writers behind this newsletter.
Retired Chef from Phoenix giving away everything I know. Recipes, Techniques, Tips & More .
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