Find me on IG @bshnuez (bee-sh-nooze) This is my personal substack where I post my recipes, techniques and more insights! By subscribing you not only help me continue to keep exploring and creating but you allow me to support the work I do.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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bshnuez.substack.comLatest Issues
Nori Carbonara
The Italians are going to end my life over this. IM SORRY. If you never hear from me again- this is why. I love you.
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Pasta is my thing. I usually stick to somewhat classically inspired dishes but I decided to do somethin...
Charred Scallion Aioli Chicken Cutlet Sub
This one came to me in a vision. By a vision I mean one week I just had way too many scallions and needed to use them up. I made fried rice, noodle dishes and even slapped some on a pizza. Yet there was still staring me in the face - was on...
HOT TAKE: I love In-n-out fries
This controversial take could get me sent to prison for life. I’m not scared to say it. I don’t just like in-n-out fries. I love in-n-out fries. Seriously. This is not a drill. I grew up on that shit. Nothing hits harder after a workout, so...
Where to eat? Austin, Texas
Quick 4 days in a new city.
Austin
…is it hipster, tech bro infested, quirky or cool? The rest of Texas seems to hate Austin for being the anti-Texas city. I wasn’t sure what to expect.
At the beginning of March my girlfriend Lexi and...
Hanger Steak Tartare
You've never had one like this
WATCH THE VIDEO ON IG (CLICK HERE)
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Ranked Keywords | 754 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Retired Chef from Phoenix giving away everything I know. Recipes, Techniques, Tips & More .
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