Find me on IG @bshnuez (bee-sh-nooze) This is my personal substack where I post my recipes, techniques and more insights! By subscribing you not only help me continue to keep exploring and creating but you allow me to support the work I do.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 122 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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Where to eat in Girona
Some of you might be asking yourself. What the fuck is Girona?
There are three brothers known as the Roca Brothers who grew up in their parents’ restaurant in Girona and then later ended up taking over the city years later. Joan is the...
Green Curry Chicken Wings
I've never been so into a chicken wing in my life
Sometimes I take a bite of something I made and I honestly can’t believe this is real life- but it is.
Cherry Tomato Salad, Green Tomato Jam with Black Sesame
I can’t get enough of the tomatoes right now. They’re so sweet and acidic and this dish uses tomatoes in two ways.
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Cherry Tomato Salad
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Green Tomato Jam
Summer bites are quick and simple (as they should be). The fruits and vegg...
Green Tomato Jam White Pizza
I'm addicted to this ! Help!
This is the most dangerously tasty white pie combos you’ll ever eat.
Green Tomato Jam
Every Summer I make some Green Tomato Jam.
It’s a nice condiment to have laying around in your fridge. It’s good with pizza, salads and they bang on hot dogs too. For me it screams summer.
I’ll show you some ways to make it down belo...
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Authors
The writers behind this newsletter.
Retired Chef from Phoenix giving away everything I know. Recipes, Techniques, Tips & More .
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