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Artwork for Real Good Food by @bshnuez

Real Good Food by @bshnuez

Bryan Suarez
Hundreds of paid subscribers

Find me on IG @bshnuez (bee-sh-nooze) This is my personal substack where I post my recipes, techniques and more insights! By subscribing you not only help me continue to keep exploring and creating but you allow me to support the work I do.

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Substack
PricingFreemiumPublishesTwice weekly
Issues127Founded3 years agoLast Issue15 days ago
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Artwork for Real Good Food by @bshnuez

Latest Issues

Smashed Cucumber Salad

I can’t believe some people have never had a smashed cucumber salad. It’s this Chinese dish and if you’ve never had the pleasure of trying one- make this and learn why they’re so fucking good. People love the din tai fung version but you ca...

15 days ago
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3

Hot Honey Mustard Chicken Skewers with Herb Salad

Grilled chicken usually sucks but this doesn’t, I promise (I’m more of a fried chicken guy). After going to Istanbul I realized I needed more skewer dishes in my life- then I came home and noticed skewers are so hot right now. They’re the b...

18 days ago
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Melon Granita & Melon Jelly

Maybe the best thing I made all summer. Melon Maxxing

Every summer I become a melon fiend and my girlfriend has to deal with me motor boating her all day long (please don’t tell her I told all of you). Anyways… it’s been so hot outside and...

19 days ago
3
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Cherry Limeade Granita and Fresh Mango

It’s been a granita summer. Everyone’s making it. All the “cool” kids or whatever and even me- but I’m not cool.

Inspired by a 7/11 Cherry Limeade slushy I had a month or so ago. I was standing there in the produce aisle with an awkwa...

23 days ago
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Cherry Beef Tartare

The end of cherry season is here + a lesson on Tartare maxxing

I used to hate Beef Tartare. That all changed one restaurant shift where I got thrown from Prep Station to Garde Manger- which is the infamous cold station. I got forced to mak...

24 days ago
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Paid

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  • Bryan Suarez

    Retired Chef from Phoenix giving away everything I know. Recipes, Techniques, Tips & More .

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