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Gluten morning

Kitty Tait
Hundreds of paid subscribers

Recipes from my bakery and travels. All proceeds donated to Breaducating Britain\ud83e\udde1

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Substack
PricingFreemiumPublishesWeekly
Issues116Founded3 years agoLast Issue7 days ago
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Latest Issues

My school bread basket

Spinach sunflower bread, quinoa rolls and raspberry honey yogurt buns

I used to hide vegetables in my pockets.

7 days ago
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Chocolate Cherry Buns

I started baking because, amongst other things, it made the edges of my day feel a bit softer. I always love hearing about everyone else’s version of that.

So, last week, in a very geeky moment, I made a questionnaire and sent it to my fr...

10 days ago
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Brown butter cardamom buns

The sourdough version ;)

These buns make the tiny hairs on the back of my neck stand up. The brown butter turns all nutty and toasty, the cardamom is warm and floral, and together they make something that feels far greater than the sum of...

14 days ago
33
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Overnight sharing bread

I’ve baked this bread three times this week! The first loaf on Monday disappeared within 30 minutes, so I made another one just for myself the next morning, and that lasted until Thursday. So naturally, I had to bake another loaf today!

Su...

18 days ago
52
5

Sunshine Buns

If you’ve been here for a while, you’ll probably know me from the little orange bakery in Watlington.

I started baking because it helped me navigate a brain that felt very noisy. Making bread gave me something to come back to every day, an...

20 days ago
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10

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  • Kitty Tait

    Recipes from my bakery to your kitchen

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