
Recipes from my bakery and travels. All proceeds donated to Breaducating Britain\ud83e\udde1
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 116 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

Spinach sunflower bread, quinoa rolls and raspberry honey yogurt buns
I used to hide vegetables in my pockets.
I started baking because, amongst other things, it made the edges of my day feel a bit softer. I always love hearing about everyone else’s version of that.
So, last week, in a very geeky moment, I made a questionnaire and sent it to my fr...
The sourdough version ;)
These buns make the tiny hairs on the back of my neck stand up. The brown butter turns all nutty and toasty, the cardamom is warm and floral, and together they make something that feels far greater than the sum of...
I’ve baked this bread three times this week! The first loaf on Monday disappeared within 30 minutes, so I made another one just for myself the next morning, and that lasted until Thursday. So naturally, I had to bake another loaf today!
Su...
If you’ve been here for a while, you’ll probably know me from the little orange bakery in Watlington.
I started baking because it helped me navigate a brain that felt very noisy. Making bread gave me something to come back to every day, an...
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The writers behind this newsletter.
Recipes from my bakery to your kitchen
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