Recipes from my not-for-profit, Breaducating Britain, and from bakeries I’ve worked in around the world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 120 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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The bread I always forget exists
I always forget about soda bread.
Like fully forget it exists. And then every now and again I make it and think WHY do I not make this all the time????
Because soda bread is basically a massive scone pretending to be a loaf of bread. And...
Secret Focaccia
A folded focaccia stuffed with garlic butter mushrooms, parsley and Parmesan
Earlier this week, for a Breaducation class with a homeschool summer school group, we made focaccia, but decided to make it a bit more fun by turning it into a ga...
Gooey Brown Sugar Gifflar
I love running my little not for profit, Breaducating Britain, but sometimes I miss baking for no reason other than wanting to.
So this week, I made bakery boxes for friends, with hand-painted cards and three bakes inspired by the few mont...
The Softer Things
At the beginning of the week, alongside a recipe for chocolate cherry buns, I asked you a simple question:
What’s a little thing that softens the edges of your day?
I loved reading through your answers.
Some made me smile, some made me w...
My school bread basket
Spinach sunflower bread, quinoa rolls and raspberry honey yogurt buns
I used to hide vegetables in my pockets.
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Authors
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I bake, I write and I run a little not for profit, Breaducation (love a good pun)
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