Recipes from my bakery and travels. All proceeds donated to Breaducating Britain\ud83e\udde1
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||
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Courgette, mint & Pea focaccia
Before we get going, just a little thank you. Truly. This little corner of Substack keeps Breaducating Britain going, my not for profit wich sends just add water bread kits out to schools, food banks and community groups. We’ve just managed...
Skoleboller with a twist
This bake was inspired by a trip I took to Norway, where I worked in a little bakery in Otta, high in the mountains. The bakers there were so lovely, patiently teaching me their Norwegian classic bakes and that’s where I fell for skolebolle...
Red pepper, feta, sour cream, pickle and dill buns
My dream lunch in a bun
I know this is my second Hungarian recipe, but I just fell completely in love with so many of the flavours and dishes I had in Budapest while I was there on my bakery stage. It’s one of those places where everything...
Hungarian Túrós Buns
I’ve always loved Eastern European baking, it’s generous, a bit nostalgic, and never trying too hard.
A few years ago I was in Budapest visiting my sister and found Arán Bakery. I remember standing there thinking, this is exactly the kind...
Roasted Courgette, Feta & Stracciatella Buns
There is something deeply pleasing about pressing your thumb into soft dough and filling it with something salty and green.
These are straightforward, soft buns. No complicated weaving. No overthinking. Just pillowy brioche, a crumble of...
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Recipes from my bakery to your kitchen
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