Good and Good for You™ with Chef Virginia Willis
Good and Good for You™Chef Virginia Willis lost 65# and has kept it off for over 4 years; Good and Good for You™ is her real-life approach to wellness with healthy recipes, best life tips, and self-care strategies.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 94 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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virginiawillis.substack.comLatest Issues
Protecting Your Peace + Healthy Chicken Fingers
Chicken Fingers are a typical kid food, but let’s face it, grown-ups love them, too. They are big on comfort when you want to snuggle in or great on a tailgate buffet with a crowd. (A bowl of Ranch Dressing alongside vegetables and you are...
Pinto Bean, Kale, and Turkey Sausage Soup, PLUS How to Cook Dried Beans
Bean Season
Pinto Bean, Kale. and Turkey Sausage Soup is a hearty soup you can eat with a fork. Perfect for fall, it’s great for tailgate parties, simple family suppers, and perfect for a long weekend simmer -- or can be whipped up in m...
Twenty-five years later: Remembering 9/11
My sister, Jona August 2001.[/caption]
Thanks for reading Good and Good for You™ with Chef Virginia Willis! Subscribe for free to receive new posts and support my work.
I’ve posted the same piece about being there for years, but on the 25...
Grief and Pork Chops with Onion Gravy
Grief is in the air this week with the death of Dolly Parton. It feels like a heaviness, a burden, an immense sadness. When I am sad, I pretty much want comfort food -- and that means gravy. Lots of gravy.
Gallons and gallons of gravy.
Th...
Grass Fed Beef and French Onion Meatloaf
French Onion Meatloaf
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Grass-fed Beef Flavor
French Onion Meatloaf is not a thing of beauty. It is howev...
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Authors
The writers behind this newsletter.
I’m Virginia Willis, a French-trained Southern chef and James Beard award-winning cookbook author. If you’re doing what’s Good and Good for You™ more often than not, you’re on the right track.
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