Good and Good for You™ with Chef Virginia Willis
Good and Good for You™Chef Virginia Willis lost 65# and has kept it off for over 4 years; Good and Good for You™ is her real-life approach to wellness with healthy recipes, best life tips, and self-care strategies.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Subscribers | Read | virginiawillis.substack.com |
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Latest Issues
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Fall for Leeks Vinaigrette
Leeks Vinaigrette is a classic French bistro dish. It’s as simple as it can be. Leeks are simmered in water or stock and, once tender, are dressed with a tangy mustard dressing. Americans most often think of salads as lettuce with add-ons, ...
Air Fryer Fish Tacos: Budget-Friendly Seafood
food styling by Lori C. Horne of Culinary Works
Slow Cooker Korean-Style Flank Steak Lettuce Wraps
Slow Cooker Korean-Style Flank Steak Lettuce Wraps are inspired by the sweet and salty punch of Korean barbecue known as bulgogi. Using a slow cooker is pretty far from barbecue -- the word bulgogi means “fire meat."
Lightened Up Spicy Buffalo Chicken Dip
Lightened Up Spicy Buffalo Chicken Dip is the healthyish football snack you need this time of year.
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Authors
The writers behind this newsletter.
I’m Virginia Willis, a French-trained Southern chef and James Beard award-winning cookbook author. If you’re doing what’s Good and Good for You™ more often than not, you’re on the right track.
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