Good and Good for You™ with Chef Virginia Willis
Good and Good for You™Chef Virginia Willis lost 65# and has kept it off for over 4 years; Good and Good for You™ is her real-life approach to wellness with healthy recipes, best life tips, and self-care strategies.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Subscribers | Read | virginiawillis.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Leftover Thanksgiving Turkey Posole
## What to Do with Thanksgiving Leftovers
How to Spatchcock a Turkey, Plus Thanksgiving Survival Tips
Spatchcocked Turkey with Apple Cider Gravy will be your new go-to recipe for Thanksgiving turkey.
Hunter’s Chicken with Mushrooms
Hunter’s Chicken with Mushrooms is hearty, healthy, and the easy dinner recipe you need as we head into cold weather.
Pumpkin Gingerbread
You won’t believe how easy this Pumpkin Gingerbread is to make! It’s a one-bowl small bake with no mixer required. Packed with warm, fragrant spices and complemented by smooth, creamy white chocolate, it’s rich, moist, and tender. 👩🏼🍳
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Authors
The writers behind this newsletter.
I’m Virginia Willis, a French-trained Southern chef and James Beard award-winning cookbook author. If you’re doing what’s Good and Good for You™ more often than not, you’re on the right track.
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