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Artwork for Good and Good for You™ with Chef Virginia Willis

Good and Good for You™ with Chef Virginia Willis

Good and Good for You™

Chef Virginia Willis lost 65# and has kept it off for over 4 years; Good and Good for You™ is her real-life approach to wellness with healthy recipes, best life tips, and self-care strategies.

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Issues91Founded2 years agoLast Issue17 hours ago
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Artwork for Good and Good for You™ with Chef Virginia Willis

Latest Issues

Grief and Pork Chops with Onion Gravy

Grief is in the air this week with the death of Dolly Parton. It feels like a heaviness, a burden, an immense sadness. When I am sad, I pretty much want comfort food -- and that means gravy. Lots of gravy.

Gallons and gallons of gravy.

Th...

17 hours ago
3

Grass Fed Beef and French Onion Meatloaf

French Onion Meatloaf

Thanks for reading Good and Good for You™ with Chef Virginia Willis! Subscribe for free to receive new posts and support my work.

Grass-fed Beef Flavor

French Onion Meatloaf is not a thing of beauty. It is howev...

9 days ago
8

Hydration Tips & Greek Watermelon Salad

Beat the Heat

Greek Watermelon Salad is summer in a bowl. The Dog Days of summer mean it’s both time to stay hydrated and peak melon season -- a perfect combination.

If you grew up in the South, putting cheese and olives with watermel...

16 days ago
4
1

Garlic Shrimp Panzanella

Feed Your Brain, Feed Your Life

Garlic Shrimp Panzanella is about to be your favorite new summer supper. Instead of heating up the kitchen, cool down with this filling salad featuring lean protein-rich shrimp.

Thanks for reading Good a...

a month ago
5
1

Lean Protein: Lemon Herb Turkey Meatballs with Noodles

Lemon Herb Turkey Meatballs with Zoodles are hearty and healthy -- and a great recipe to help meet your protein goals.

If you’ve been paying attention to health news lately, you’ve probably noticed that protein is having a major moment --...

a month ago
4

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  • Good and Good for You™

    I’m Virginia Willis, a French-trained Southern chef and James Beard award-winning cookbook author. If you’re doing what’s Good and Good for You™ more often than not, you’re on the right track.

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