Good and Good for You™ with Chef Virginia Willis
Good and Good for You™Chef Virginia Willis lost 65# and has kept it off for over 4 years; Good and Good for You™ is her real-life approach to wellness with healthy recipes, best life tips, and self-care strategies.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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virginiawillis.substack.comLatest Issues
Brain Health Tips + Healthy Fish Chowder
Fish Chowder is a hearty, cold-weather food. And, often it’s a few bits of fish and potatoes swimming in a fatty vat of butter and heavy cream.
Not this Healthy Fish Chowder! This Healthy Fish Chowder is packed with Good and Good for You™...
Pepper Crusted Roast Cabbage
Pepper Crusted Roast Cabbage is a “fix it and forget about it” kind of recipe. It’s as simple as slicing a cabbage in half, coating it with a spice mixture, and popping it back into the oven until it’s done. The alchemy of a few simple ingr...
Leftover Thanksgiving Turkey Posole
What to Do with Thanksgiving Leftovers
This Easy Leftover Thanksgiving Turkey Pozole Verde is a bold and flavorful departure from simply reheating Thanksgiving Dinner. It’s a great use of leftover turkey meat and brings a change of pace...
How to Spatchcock a Turkey, Plus Thanksgiving Survival Tips
Spatchcocked Turkey with Apple Cider Gravy will be your new go-to recipe for Thanksgiving turkey.
How does a 2-hour turkey sound?
Thanks for reading Good and Good for You™ with Chef Virginia Willis! Subscribe for free to receive new posts...
Hunter’s Chicken with Mushrooms
Hunter’s Chicken with Mushrooms is hearty, healthy, and the easy dinner recipe you need as we head into cold weather.
Originally made with wild game and foraged mushrooms, this weeknight version uses bone-in skinless chicken thighs. It’s...
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Authors
The writers behind this newsletter.
I’m Virginia Willis, a French-trained Southern chef and James Beard award-winning cookbook author. If you’re doing what’s Good and Good for You™ more often than not, you’re on the right track.
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