Gourmet adventures
MaxTravel essays from different countries with a touch of humor and bizarre situations. Recipes from a gourmet with wine and spirits recommendations. World cuisine with a fusion accent. Even if you're vegan, you'll find some recipes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 3 years ago | Last Issue | 3 years ago |
| Active | |||||
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maxfoodandwine.substack.comLatest Issues
Solo adventure in Central Asia. Part 7.
It's a huge series about my trip to Central Asia. If you haven't seen my previous episodes or want to read them from the beginning, check them out by clicking the buttons below.
First episode
Previous episode
Minor Mosque
[…] I w...
Risotto with mushrooms/mint liquid/passion fruit gel/maracuja sugar glass
Time to prepare: 15 min.
Time to cook: 90 min.
Person: 4
Ingredients:
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400 gr. Champignons
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100 gr. Carnaroli Rice
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50 gr. Dry white wine
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1 tbsp. Olive oil
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12 pcs. Scallops
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Pinch of Nutmeg
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6 pc...
Solo adventure in Central Asia. Part 6.
If you haven't seen my previous episodes or want to read them from the beginning, go check them out by clicking the buttons below.
First episode
Previous episode
If you plan to stay in Uzbekistan for a long time, it's essen...
Solo adventure in Central Asia. Part 5.
If you haven't seen my previous episodes or want to read them from the beginning, go check them out by clicking the buttons below.
First episode
Previous episode
Memorial to the Victims of Repression in Tashkent.
‘The numbe...
Beef burger with plum-pomegranate sauce and mashed potatoes with creamy spinach pesto
Time to prepare: at least the day before or 8 hours before cooking
Time to cook: 60 min.
Person: 4
Ingredients:
Fermented musrooms:
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400 gr. Champignons mini
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150 ml. Red wine vinegar
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150 ml. of Water
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1 tbsp. se...
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Authors
The writers behind this newsletter.
Wine specialist and home cook. Certified Writer diploma from Le Cordon Bleu University. First book about wine and spirits published in 2022.
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