VeganWeekly
Jack McNultyInspiring people every week to cook 2-3 healthy vegan recipes that taste great!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Subscribers | Read | veganweekly.substack.com |
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How this newsletter ranks in the official Substack charts.
| #39 | |
| #114 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Creamy Curries – I Have Some Thoughts
Making a creamy curry without tropical fats or animal products ¦ Photo by Jack McNulty
Keeping Green Vegetables Green
I first published this article in March of 2022. This version is updated to make a couple of changes in the recipe, and to clean up some prior editing mistakes...plus, I have a much broader audience now, which means many subscribers probabl...
Chocolate Stories
I unlocked the door to my kitchen loft at 7:25 on a cold and windy October morning. The air in the loft was thick with the smell of melting chocolate. Two small devices were humming on the 3-meter-long kitchen island. They did their job ove...
Alternative Grains: Millet
Last year at this time, millet wasn’t on my list of things I needed to make as soon as possible. I also didn’t include it in my evolving writing plans; millet remained a grain I had fooled around with previously but quickly dumped. I didn’t...
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Authors
The writers behind this newsletter.
I cook...I write...I help others learn how to cook and live a healthy vegan lifestyle. Founder myfreshattitude.com, food/cooking instructor for many years, professional chef even longer. Living healthy in happy in Switzerland.
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