VeganWeekly
Jack McNultyVeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 126 | Subscribers | Read | veganweekly.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pumpkin Purée: A Chef’s Guide to Move Beyond the Can
Mornings arrive wrapped in ground fog as autumn settles in. When (or if) the sun burns through, it reveals an intense palette of blues, oranges, reds, and yellows – nature's perfect match for the pumpkins now dotting barren fields, perched ...
The Art of Steaming Couscous
Most of us are blessed with strong childhood food memories that shape how we approach food much later in life. In my case, I see my Moroccan mother with two of her sisters lovingly preparing a feast featuring couscous.
The Secret Ingredient: Unlocking Culinary Magic with Condiments
Imagine transforming a bland bowl of white rice into a flavor explosion with just a dollop of vibrant green zhug. That's the magic of condiments – the unsung heroes of the culinary world. These flavor-packed additions don't just enhance you...
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Authors
The writers behind this newsletter.
I cook...I write...I help others learn how to cook and live a healthy vegan lifestyle. Founder myfreshattitude.com, food/cooking instructor for many years, professional chef even longer. Living healthy in happy in Switzerland.
Frequently Asked Questions
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