VeganWeekly
Jack McNultyVeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 153 | Subscribers | Read | veganweekly.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
It’s Just a Simple Stew
The story of my Moroccan mother intentionally leaving recipes incomplete, as a gift to me rather than mistakes. Exploring culinary inheritance, the Evil Eye, and why the best dishes are never quite perfect.
Introducing The Vegan Lab
Notes from my workbench, and where I document breakthroughs and failures from my evolving book project.
It’s Time For A Hot Bath
My vegan variation of Bagna Càuda was designed to preserve the soul of the original Piemontese classic. It is a bold interpretation rather than an imitation that’s packed with generous amounts of garlic, plenty of briny funkiness, and the s...
Panforte di Siena
Discover the story and craft behind panforte, the centuries-old Tuscan confection that combines nuts, fruit, spices, and tradition into a dense, fragrant slice. This article traces panforte’s evolution from a luxury item to a common treat a...
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Authors
The writers behind this newsletter.
Professional chef. Food writer. Longtime vegan. I cook, teach, test, fail, and test again so your food actually works. VeganWeekly is where clear technique turns into good food.
Frequently Asked Questions
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