
VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 155 | Founded | 5 years ago | Last Issue | 3 months ago |
| Active | |||||

A case for ignoring the calendar when planning what to cook. Seasonal cooking insights, a puntarelle salad, and a pea and wild garlic chowder from this week’s vegan kitchen.
The kitchen is an odd place to hang a calendar.
What I was getting wrong about umami — and how one principle changed the way I cook.
UMAMI OBSERVATIONS
The story of my Moroccan mother intentionally leaving recipes incomplete, as a gift to me rather than mistakes. Exploring culinary inheritance, the Evil Eye, and why the best dishes are never quite perfect.
As I stood over the pot and gaze...
Notes from my workbench, and where I document breakthroughs and failures from my evolving book project.
The mission of VeganWeekly has always been to make plant-based cooking accessible, healthy, and tasty. With that in mind, I’m really ex...
My vegan variation of Bagna Càuda was designed to preserve the soul of the original Piemontese classic. It is a bold interpretation rather than an imitation that’s packed with generous amounts of garlic, plenty of briny funkiness, and the s...
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The writers behind this newsletter.
Professional chef. Food writer. Longtime vegan. I cook, teach, test, fail, and test again so your food actually works. VeganWeekly is where clear technique turns into good food.
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