VeganWeekly
Jack McNultyVeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 131 |
| Subscribers | Read | veganweekly.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pie Therapy
I stood in the kitchen this morning, staring outside for 8-12 minutes. Where had the mountains gone? Would they ever re-emerge from their hiding place behind that thick gray veil that's kept them hidden for weeks?
The Art of Listening to Risotto
I still hear Angelo's baritone voice echoing in my head. "Più sale," he bellows as if his spirit is destined to guide me every time I make risotto.
Preserving the Sacred Rituals of Fondue
Recreating vegan variations of recipes is often more about honoring the rituals that supplement the food and less about creating tastes and textures.
Here, I Made These
My neighbors know the signs: the afternoon air fills with hints of ginger and chocolate, clear cellophane packages appear on doorsteps, and suddenly, everyone's a bit friendlier. This is my version of holiday diplomacy.
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Authors
The writers behind this newsletter.
I cook...I write...I help others learn how to cook and live a healthy vegan lifestyle. Managing the VeganWeekly project, food/cooking instructor for many years, professional chef even longer. Living healthy and happy in Switzerland.
Frequently Asked Questions
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You can find recent issues that have been published by VeganWeekly on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
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