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VeganWeekly

Jack McNulty

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues155SubscribersRead veganweekly.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Waiting Kitchen

A case for ignoring the calendar when planning what to cook. Seasonal cooking insights, a puntarelle salad, and a pea and wild garlic chowder from this week’s vegan kitchen.

17 days ago
9
6
Paid

LAB REPORT: The Umami Synergy Principle

What I was getting wrong about umami — and how one principle changed the way I cook.

25 days ago
19
4
Paid

It’s Just a Simple Stew

The story of my Moroccan mother intentionally leaving recipes incomplete, as a gift to me rather than mistakes. Exploring culinary inheritance, the Evil Eye, and why the best dishes are never quite perfect.

a month ago
22
6
Paid

Introducing The Vegan Lab

Notes from my workbench, and where I document breakthroughs and failures from my evolving book project.

2 months ago
19
12
Paid

Authors

The writers behind this newsletter.

  • Jack McNulty

    Professional chef. Food writer. Longtime vegan. I cook, teach, test, fail, and test again so your food actually works. VeganWeekly is where clear technique turns into good food.

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