
VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 157 | Founded | 5 years ago | Last Issue | a month ago |
| Active | |||||

I suppose I didn’t know what to expect as we left Graz and began the hour-long journey into the heart of the Steiermark.
I do recall feeling excited as I stared out the backseat window in absolute awe. The hills ahead gradually began to sw...
My version of a caponata ‘toastie’ ¦ Photo by Jack McNulty
“You need to try the fully vegan caponata toastie down the street,” suggested George as we walked through town on the way to Cowes pier.
“Should I, really? George, we had a late b...
The kitchen is an odd place to hang a calendar.
My OCD-self stubbornly uses a calendar to organize my daily tasks to the nth degree, track progress toward my long-term goals, manage self-imposed deadlines, and, hopefully, avoid missing pla...
What I was getting wrong about umami — and how one principle changed the way I cook.
UMAMI OBSERVATIONS
Staring at my latest batch of Spicy Moroccan-Style Chickpea Stew ¦ Photo by Jack McNulty
As I stood over the pot and gazed into the bubbling, reddish-brown chickpea stew, I knew—I just knew—something wasn’t right. It smelled the part. It l...
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The writers behind this newsletter.
Professional chef. Food writer. Longtime vegan. I cook, teach, test, fail, and test again so your food actually works. VeganWeekly is where clear technique turns into good food.
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