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VeganWeekly

Jack McNulty

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

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Substack
PricingFreemiumPublishesWeekly
Issues157Founded5 years agoLast Issuea month ago
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Latest Issues

The Buschenschank Experience

I suppose I didn’t know what to expect as we left Graz and began the hour-long journey into the heart of the Steiermark.

I do recall feeling excited as I stared out the backseat window in absolute awe. The hills ahead gradually began to sw...

a month ago
12
13

A Caponata Story

My version of a caponata ‘toastie’ ¦ Photo by Jack McNulty

“You need to try the fully vegan caponata toastie down the street,” suggested George as we walked through town on the way to Cowes pier.

“Should I, really? George, we had a late b...

2 months ago
19
9

The Waiting Kitchen

The kitchen is an odd place to hang a calendar.

My OCD-self stubbornly uses a calendar to organize my daily tasks to the nth degree, track progress toward my long-term goals, manage self-imposed deadlines, and, hopefully, avoid missing pla...

5 months ago
10
8

LAB REPORT: The Umami Synergy Principle

What I was getting wrong about umami — and how one principle changed the way I cook.

UMAMI OBSERVATIONS

5 months ago
19
4
Paid

It’s Just a Simple Stew

Staring at my latest batch of Spicy Moroccan-Style Chickpea Stew ¦ Photo by Jack McNulty

As I stood over the pot and gazed into the bubbling, reddish-brown chickpea stew, I knew—I just knew—something wasn’t right. It smelled the part. It l...

6 months ago
22
6

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  • Jack McNulty

    Professional chef. Food writer. Longtime vegan. I cook, teach, test, fail, and test again so your food actually works. VeganWeekly is where clear technique turns into good food.

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