| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 55 | Founded | 4 months ago | Last Issue | 3 days ago |
| Active | |||||
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betterbakesbygrace.substack.comLatest Issues
Lazy (& superior?) Apple Pie
aka Apple Crumble Bars!
If you want to bake something that tastes insanely delicious and makes your entire kitchen smell like fall without committing to an apple pie, MAKE THESE!
Brown Butter Chai Cinnamon Rolls
These are my Brown Butter Chai Cinnamon Rolls. AKA an ultra-soft, buttery dough filled with brown sugar, brown butter, and chai spice mix instead of just cinnamon, then finished with a thick layer of BROWN BUTTER cream cheese frosting.
The...
The Bread Recipe for People Who Are Scared to Make Bread
No kneading, no stretch and folds, no mixer, no complicated shaping. Just a really, REALLY, good, crusty loaf of bread.
The outside gets deeply golden and crisp while the inside stays soft, chewy, and full of those rustic little air pocket...
Mini Pumpkin Cheesecakes
These mini pumpkin cheesecakes are seriously the best fall bite: a crunchy pumpkin spice granola crust, smooth & creamy pumpkin cheesecake filling, and a little dollop of whipped cream on top.
They’re incredibly easy to make ahead and eve...
Pumpkin Banana Bread
The ULTIMATE transition-into-fall loaf. The perfect combo of a classic banana bread and pumpkin bread, with warm spices, lots of chocolate chips, and a crunchy top. It’s moist and cozy without being overly sweet, truly the best of both worl...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Crumb Club.
| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where The Crumb Club ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 11 | Monthly Search Traffic | Top Keywords |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #225 | |
| #221 |
Authors
The writers behind this newsletter.
all my best recipes, pastry techniques, & sourdough experiments! plus my travel guides, favorite chicago (& around da world) bites, & other fun things\ud83e\udd38
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