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The Crumb Club

Grace Fahey
Hundreds of paid subscribers
Platform
Substack
PricingFreemiumPublishesDaily
Issues61Founded6 months agoLast Issue9 days ago
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Latest Issues

Pumpkin Choc Chip Sourdough

my fav sweet fall sourdough!

If there’s one thing I love more than a classic loaf of sourdough, it’s finding ways to give it a twist. And this pumpkin chocolate chip sourdough is my favorite fall variation yet! We’re taking everything we l...

9 days ago
7
Paid

Salted Caramel Apple Cookies

So everybody’s talking about pumpkin this fall BUT what about caramel apple? Truly one of the most underrated fall flavor combos… time to give it the attention it deserves!

These caramel apple oatmeal cookies are everything I want in a fal...

13 days ago
49
2

Maple Pecan Upside-Down Pumpkin Cake

If there’s one cake you need to make this fall — scratch that, one BAKED GOOD, it’s this one! I took everything I love about pumpkin cake and combined it with a sticky, buttery, maple pecan topping. It’s like a pumpkin cake and a pecan stic...

19 days ago
35

Crème Brûlée Tiramisu

Just picture it: a classic vanilla bean, marcarpone tiramisu, BUT with a crackly brûléed sugar top. The ULTIMATE dessert! My version of tiramisu has a little brown sugar and vanilla bean in the mascarpone filling, plenty of coffee, a bunch...

25 days ago
27

Sticky Chelsea Buns

GBBO IS BACKKKK

When these were requested in the Crumb Club chat, I knew I had to save them to make when the new season of the Great British Bake Off premiered! What better way to celebrate the new season & the start of fall than with soft...

a month ago
13
1
Paid

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  • Grace Fahey

    all my best recipes, pastry techniques, & sourdough experiments! plus my travel guides, favorite chicago (& around da world) bites, & other fun things🤸

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