| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 48 | Founded | 3 months ago | Last Issue | 9 days ago |
| Active | |||||
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betterbakesbygrace.substack.comLatest Issues
Brown Butter Fudge Brownies
I always want a FUDGY brownie. I will absolutely never go for a cakey brownie, so you know my fudge brownies are seriously rich & incredibly chocolatey! And (most importantly) they have the perfect shiny, crackly crust that makes brownies s...
The BEST Detroit-Style Pizza Dough
fluffy interior with a crispy, cheesy crust
I LOVE Detroit-style pizza for many reasons. A thick, airy crust (because the crust is always the best part), with a crispy bottom, and those deeply caramelized, almost burnt cheese edges, UGHHH,...
Calabrian chili, Cheddar, Corn & Chive Scones
I will always have a soft spot for a sweet scone, but there is something about a really good savory scone that just HITS. These are buttery, flaky, loaded with sharp cheddar, sweet pops of corn, a little spice from Calabrian chili and plent...
Caramel Coconut Levain Inspired Cookies
This has to be one of the best Levain flavors & boy oh boy did I MISS IT. It’s like if a thick, bakery-style chocolate chip cookie and a Samoa cookie had a wee baby.
These cookies are thick, crisp on the outside with a soft, gooey center....
Basic Beginner Baguettes
using lower hydration for easier handling & whole wheat flour for extra flavor!
There’s something incredibly satisfying about pulling a batch of homemade baguettes from the oven. They’re crisp and deeply golden on the outside, light and ai...
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Authors
The writers behind this newsletter.
all my best recipes, pastry techniques, & sourdough experiments! plus my travel guides, favorite chicago (& around da world) bites, & other fun things\ud83e\udd38
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