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Grace Food Newsletter

Grace Bush-Vineberg

Monthly Recipes + How I Cook

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues17SubscribersRead gracefood.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

BRAISED SUMMER SQUASH AND GREEN BEANS

Early in my cooking career I was taught that vegetables should be cooked al dente; barely cooked through with a crisp bite. I followed this rule for many years, eating many a squeaky green bean. I didn’t learn that there were other (perhaps...

8 months ago
3
0

THE BEST CHOCOLATE LAYER CAKE

I’ve always seen myself as a savory cook. I love it when my hands smell of onion and garlic, and I love that I don’t have to follow recipes. For most of my years cooking professionally I’d only had to do a small amount of pastry work, but n...

a year ago
5
1

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Authors

The writers behind this newsletter.

  • Grace Bush-Vineberg

    Hello! My name is Grace and this is my food + cooking newsletter.

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