Grazing
Joan NiesenEssays, recipes and more from a recovering sportswriter who's totally obsessed with food. You can expect lots of baking, occasional forays into the garden and an inordinate amount of nostalgia.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 132 | Subscribers | Read | joanniesen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
haphazard arugula: an essay about quitting my job
A couple weeks ago, I resigned from my job, and as of mid-April, I’ll be trying to make my way as a freelance writer, focusing on food writing. Today, I’m sharing a bit about why I decided to blow up my career.
slightly frozen custard pie
I have a gripe with Pi Day. Mathematically, I understand why it’s today. At one point in my life I could recite pi to double-digit decimals. I comprehend that numbers, unlike words, are objective, inflexible, and so Pi Day must fall on Marc...
one year of consistent Grazing
One year ago today, I published this newsletter about meatballs, reviving Grazing from a mostly dormant newsletter into something that’s published weekly ever since. Thanks to all of you for reading, sharing and maybe even cooking and bakin...
everything I read in January and February
In Friday’s newsletter, I shared a link to a reader survey, which I’d still love for you to fill out. (Please?) It’ll take two minutes, and there’s a chance it’ll lead to you getting better, more informative newsletters in your inbox each w...
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Authors
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