Grazing
Joan NiesenEssays, recipes and more from a recovering sportswriter who's totally obsessed with food. You can expect lots of baking, occasional forays into the garden and plenty of nostalgia.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 165 | Subscribers | Read | joanniesen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
grazing the internet, October edition
my favorite links from around the internet last month — both new stuff and stories I happened upon by accident
Alaska politics and José Jiménez
Lately: Here’s where I tell you I’m attempting to get my life organized when it comes to this newsletter. I feel like every year, I devise some new grand plan about how to do Grazing better — or, in this case, how to organize it to reflect ...
a case for scribbling in your books
Lately: I made the blondies from Nancy Silverton’s new-ish cookbook, “The Cookie That Changed My Life,” and they came pretty close to unseating Ina Garten’s brownies as the best bar cookies I’ve ever consumed. I’m really excited to keep bak...
everything I read in September
Lately: More cooking! I’m a lady of the kitchen again. And more writing! I continue to plod away at my novel, and I just re-read the first 15,000 words, which are relatively polished. Upon conclusion, I actually liked the story I’m starting...
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Authors
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writer, editor, eater
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