Weekly seasonal recipes and practical gardening lessons to help you grow, cook & eat like a farmer, along with stories from life on a small, woman-powered vegetable farm in North Carolina.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 105 | Subscribers | Read | eatlikeafarmer.substack.com |
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Congrats friends, if you’re reading this email, it means you survived Thanksgiving. (Which is something I no longer take for granted… maybe someday I will tell y’all about the time a few years back when a “cooking incident” on Thanksgiving ...
+ announcing my 2025 workshop calendar
(so good even my *very* picky toddler loves it)
At precisely this time last week, I was covered in crumbs – but for once they weren’t from my toddler, but from biting into a buttery, crispy, absolutely perfect rose pistachio croissant in the streets of New York City (specifically from Li...
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The writers behind this newsletter.
Farmer, trained cook, and educator based in the Piedmont of North Carolina. Here to help empower folks to grow, cook, and eat like farmers.
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