Learn to grow, cook and eat like a farmer! Weekly seasonal recipes, practical gardening tutorials, and stories from real life on a small, woman-powered vegetable farm in North Carolina.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 194 | Founded | 4 years ago | Last Issue | 18 days ago |
| Active | |||||
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sheet pan BBQ chicken with chipotle lime corn
the best/easiest thing I've cooked all summer
Well, it definitely still feels like summer around here (why thank you, 104F heat index and 100% humidity), but at least it is starting to look a bit like fall on the farm.
10-minute cherry tomato, corn & basil salad
with cumin-lime vinaigrette
It’s been a busy few days here at the farm… over the past week, we’ve prepped all our beds and planted thousands of veggie seedlings as we gear up for fall.
crispy roasted okra with romesco sauce
Earlier this week, our farm sent out the last veggie boxes to our Summer CSA members, and I’d like to think we went out on a deliciously high note (see below for a photo of the large-sized share):
Summer CSA Week 10 (large share)
For the...
roasted tomato & basil soup
for when life gives you tomatoes
Last weekend, our family snuck off the farm to the mountains and stayed in the very sweet little town of Blowing Rock, and it was a literal breath of fresh air.
burst cherry tomato & basil risotto
winner winner risotto for dinner
It’s been an unseasonably cool and rainy week here in North Carolina, and this tired farmer isn’t complaining. We took advantage of the cooler weather to catch up on weeding and pulling out old crops, and I...
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Authors
The writers behind this newsletter.
Farmer, cook, and educator based in the Piedmont of North Carolina. Here to help you grow, cook, and eat like a farmer!
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