Green Eggs & Sam
Sam BrainardSharing my love language (food) with the world via recipes, restaurant recs, funky ingredients, cookbooks & more
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 3 years ago | Last Issue | 10 months ago |
| Active | |||||
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greeneggsnsam.substack.comLatest Issues
Summer Sunday Dinners
Hi hi happy summer! I hope everyone is knee-deep in overripe strawberries and juicy heirloom tomatoes as we speak. After a bit of a hiatus (blaming it on a new job and planning a wedding), Green Eggs & Sam is back in your inbox and in your...
RECIPE DROP #2
Hi friends! Lots of blooming trees and happy green grass here in Brooklyn — thrilled to say that spring is finally springing. Time to store your puffer jacket and whip out the allergy meds, here comes the happiest season <3
In this month’s...
RECIPE DROP #1
TODAY IS THE DAY, folks! After months of sharing this newsletter, I finally get to share my first developed recipe with you all. AND it’s a banger! Major s/o to who is guiding me and 100+ of my new best friends through a recipe development...
Hitting All the Taste Buds
Happy Friday! Reporting live following a paradigm-shifting experience at Bonnie’s in Williamsburg on v day. While the whole meal was excellent, the highlight for me was dessert. Natasha Pickowicz was hosting her “Never Ending Taste” dessert...
Optimize Your Kitchen
Lil’ lagniappe from dinner @ Atoboy
Hello hello hello & happy Feb! It’s been a while since I’ve popped into your inbox — I’ll blame that on the perfect storm that is The Holidays x Vacation x Full Time Job. But I’m back from my hiatus with...
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Authors
The writers behind this newsletter.
Bringing out your home cook, one easy weeknight recipe and dinner party menu at a time
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