Sharing my love language (food) with the world via recipes, restaurant recs, funky ingredients, cookbooks & more
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 10 | Subscribers | Read | greeneggsnsam.substack.com |
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Hi friends! Lots of blooming trees and happy green grass here in Brooklyn — thrilled to say that spring is finally springing. Time to store your puffer jacket and whip out the allergy meds, here comes the happiest season <3
TODAY IS THE DAY, folks! After months of sharing this newsletter, I finally get to share my first developed recipe with you all. AND it’s a banger! Major s/o to who is guiding me and 100+ of my new best friends through a recipe development...
Happy Friday! Reporting live following a paradigm-shifting experience at Bonnie’s in Williamsburg on v day. While the whole meal was excellent, the highlight for me was dessert. Natasha Pickowicz was hosting her “Never Ending Taste” dessert...
Lil’ lagniappe from dinner @ Atoboy
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