Recipes, techniques, recommendations, and stories from Carla's kitchen.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 325 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
Read this Newsletter
carlalallimusic.substack.comLatest Issues
Hitting Pan: Cake, Cocktails, Takeout, and TV
May 2026
Hi Lovelies!
Recipe Osmosis: Gabe Cohen
New here? Hi! Subscribe to unlock dozens (hundreds!) of original recipes and other newsletters from my kitchen.
Hello to My Vintage Vixens,
Welcome back to Recipe Osmosis—the column where beloved chefs and authors share th...
Welp. My dad died.
Frank on the mic. Photo by Lucia Bell-Epstein.
’Scuze the hedder. I don’t mean to be flip. But that’s what happened.
On Monday, April 27, approximately 18 years after being diagnosed with multiple myeloma, my dad, Frank Lalli, died in...
Gag Me With a Spoon (or Three)
Hi! Subscribe to unlock more equipment recommendations and dozens of original recipes.
Hello to My Silver Spoons,
This comment, which was posted to my lentil technique video, is not stupid! Spoons are very important. I think about spo...
Recipe Osmosis: Sana Javeri Kadri
Sana Javeri Kadri
New here? Hi! Subscribe to unlock dozens (hundreds!) of original recipes and other newsletters from my kitchen.
Hello to My Vintage Vixens,
Welcome back to Recipe Osmosis—the column where beloved chefs a...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food Processing.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where Food Processing ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 5.4k | Monthly Search Traffic | Top Keywords |
|---|
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #60 | |
| #26 |
Authors
The writers behind this newsletter.
My book, Food is a Feeling, will be out in September. It joins That Sounds So Good, a NYT best seller, and Where Cooking Begins, a James Beard Award winner. I write about food, publish recipes, and love pulling back the curtain on my industry.
Social
Frequently Asked Questions
How can I access the email archive for Food Processing?
You can find recent issues that have been published by Food Processing on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Food Processing have?
To see how many people subscribe to Food Processing, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Food Processing?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Food Processing as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Food Processing?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Food Processing using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Food Processing?
Scroll up to where it says Related Newsletters to see other publications like Food Processing. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Food Processing?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.