Food Processing
carla lalli music, Eliza WeinrebWe love fat in this house.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 143 | Subscribers | Read | carlalallimusic.substack.com |
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Latest Issues
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Authors
The writers behind this newsletter.
I'm a cookbook author (That Sounds So Good and Where Cooking Begins) and video host based in Brooklyn, NY. My career in food started in restaurants and ended up in food media. In my spare time I like to match up all my jars with their lids.
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