
Recipes, techniques, and personal stories to fuel your creativity as a cook.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 336 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||

how to create something edible out of thin air
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Gingery Ground Beef with Lime and Herbs, from TSSG
Hello TSSG Lovers,
It’s been a little over five years since That Sounds So Good was published in October 2021...
the crown isn’t too heavy to bear
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part of the Working Girl Dinner series
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10 Cities Later, This is Where I’d Stay and What I’d Pack Again
Hello To My Weary Travelers,
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
I publish recipes and videos, and go deep on essential techniques. My experiences in food media have inspired me to write openly about my expenses and earnings as a content producer and author. Food is a Feeling, my cookbook-memoir, came out 9/8/26.
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