Food Processing
carla lalli music, Austin Tedesco, Natalie Brennan, Anna Jones, Molly BazWe love fat in this house.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 210 |
| Subscribers | Read | carlalallimusic.substack.com |
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| #58 | |
| #18 |
Latest Issues
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Zone Your Kitchen for Efficient Flow
#### New here? Hi! To unlock the many dozens of recipes, video links, product recommendations and other newsletters from my kitchen, all you have to do is subscribe. <3
Live with carla lalli music
Thank you , , , , , and many others for tuning into my live video with ! Join me for my next live video in the app.
Live in Conversation with Anna Jones Thursday
I hope you can catch me and Anna Jones during Grubstack, Substack’s first-ever digital food festival.
REVISED // Toasted Sesame Cake v.2
Yikes, I'm mortified
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Authors
The writers behind this newsletter.
I'm a cookbook author (That Sounds So Good and Where Cooking Begins) and video host based in Brooklyn. I started out in restaurants and ended up in food media. In my spare time, I like to match up all my jars with their lids. At work on Book 3.
Food recs, culture stuff and light judgment. Business Development @ Substack.
I'm a cook and writer who thinks vegetables should be at the centre of every table. I am led by the joy of food and its ability to affect change in our daily lives. I have five bestselling cookbooks, the latest is 'Easy Wins'.
Cae Sal Enthusiast, Tuna Lover, Cookbook Author and Video Host!
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