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Food Processing

carla lalli
Thousands of paid subscribers

Recipes, techniques, equipment, and stories from Carla's kitchen.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues323Founded4 years agoLast Issue7 days ago
Active

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carlalalli.substack.com
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Latest Issues

What's in the Book???

It’s time to pre-order Food is a Feeling.

bookshop.org (indies)

barnes & noble

powell's

amazon

Hello Comrades!

Food is a Feeling is coming out on September 8, exactly eight weeks from today. I will share tour information with you...

7 days ago
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Two Bitch and a Moan

silver lining, two steps forward one back, etc

Yes, it is time to pre-order my next book.

8 days ago
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Aioli by Hand: Not Hard

an almost-real-time proof of concept

Did you know I shoot and edit my videos all by myself? True story. They’d probably look better if I didn’t, but I still want you to clap for me.

a month ago
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Dinner Salad: The Formula

it's a salad, only bigger, with stuff in it

Hello to my Big Crüe,

a month ago
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Video Demo: The Spin It Database

watch me Spin It in real time

Hello Again!

a month ago
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Authors

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  • carla lalli

    I publish recipes and videos, and go deep on essential techniques. My experiences in food media have inspired me to write openly about my expenses and earnings as a content producer and author. Food is a Feeling, my cookbook-memoir, comes out 9/8/26.

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