Recipes, techniques, equipment, and stories from Carla's kitchen.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 321 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
Read this Newsletter
carlalalli.substack.comLatest Issues
Aioli by Hand: Not Hard
an almost-real-time proof of concept
Did you know I shoot and edit my videos all by myself? True story. They’d probably look better if I didn’t, but I still want you to clap for me.
Dinner Salad: The Formula
it's a salad, only bigger, with stuff in it
Hello to my Big Crüe,
Video Demo: The Spin It Database
watch me Spin It in real time
Hello Again!
Recipe: Spicy Seafood Stew
lean green ocean machine
Hello to My Seafaring Sailors!
The Magic Pasta Dish Multiplier
one dish, two dish, nine dish, you dish
Hello to My Spaghetti Segues,
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food Processing.
| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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How this newsletter ranks in the official Substack charts.
| #70 | |
| #29 |
Authors
The writers behind this newsletter.
I publish recipes and videos, and go deep on essential techniques. My experiences in food media have inspired me to write openly about my expenses and earnings as a content producer and author. Food is a Feeling, my cookbook-memoir, comes out 9/8/26.
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