Food Processing
carla lalliRecipes, stories, and time-tested recommendations from Carla's kitchen.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 295 | Subscribers | Read | carlalallimusic.substack.com |
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| #55 | |
| #23 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Authors
The writers behind this newsletter.
My book, Food is a Feeling, will be out in September. It joins That Sounds So Good, a NYT best seller, and Where Cooking Begins, a James Beard Award winner. I write about food, publish recipes and love pulling back the curtain on my industry.
Frequently Asked Questions
How can I access the email archive for Food Processing?
You can find recent issues that have been published by Food Processing on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Food Processing have?
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How can I advertise in Food Processing?
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