Food Processing
carla lalli, Jenna Helwig, Jess Shadbolt, A Nibble And A Glass Of WineRecipes, techniques, recommendations, and stories from Carla's kitchen.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 320 | Subscribers | Read | carlalallimusic.substack.com |
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Latest Issues
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Okay, fine you got me. Another Roast Chicken Recipe!
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Head to this post for more lentilmonomania, plus lots of recipe ideas for what to do with all the cooked lentils you’re about to have in the house.
Lentil-palooza
She's got legumes, and she knows how to use them
Recipe Osmosis: Jenna Helwig
Jenna Helwig
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Authors
The writers behind this newsletter.
My book, Food is a Feeling, will be out in September. It joins That Sounds So Good, a NYT best seller, and Where Cooking Begins, a James Beard Award winner. I write about food, publish recipes, and love pulling back the curtain on my industry.
Creator of the Cookbookery Collective Cookbook newsletter and food director at Real Simple.
Chef and owner of King and Jupiter in NYC. Simple, ingredient-led cooking inspired by the sea and without a lot of faff. British born. Loves a pork-pie, pickled onion and a pint. Currently gathering ingredients* *courage to start one of these
Recipes, wine and stories from the corner of King Street, served bi-monthly by Jess Shadbolt and Annie Shi.
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