
Recipes, techniques, recommendations, and stories from Carla's kitchen.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 335 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

lean green ocean machine
Hello to My Seafaring Sailors!
one dish, two dish, nine dish, you dish
Hello to My Spaghetti Segues,
For the visual learners, a birds-eye-view of me making spaghetti aglio e olio. It has all the steps except for adding the pasta to the boiling water, because my phone overheated and I lost that clip. This is called Being Self-Reliant.
Sub...
It’s Day Two of Aglio e Olio week. Yesterday I broke down the classic recipe and dug down on technique. Judging by some of the messages I got here and on Instagram, this dish has already landed on some of your dinne...
and by everyone, I mean you
Hello to My Iggly-Wigglies!
Subscribers, engagement, traffic and sponsorship for Food Processing.
| Subscribers | Engagement | 83 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Food Processing ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 5.4k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #60 | |
| #28 |
The writers behind this newsletter.
I publish recipes and videos, and go deep on essential techniques. My experiences in food media have inspired me to write openly about my expenses and earnings as a content producer and author. Food is a Feeling, my cookbook-memoir, comes out 9/8/26.
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