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Food Processing

carla lalli
Thousands of paid subscribers

Recipes, techniques, equipment, and stories from Carla's kitchen.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues326Founded4 years agoLast Issue6 days ago
Active

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carlalalli.substack.com
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Latest Issues

Get Your Tour Tickets Here!

Hop onto my imaginary tour bus!

Subscribers to Food Processing are automatically first in line for all book announcements, ticket access, and new events.

Hello To My Travel Buddies

Public access to the Food is a Feeling book tour...

6 days ago
15
17

Tour Ticket Presale is Open!

Paid subscribers: this is your special time <3

Paid subscribers to Food Processing (at any tier) have exclusive presale access to FIAF tour tickets from 12 PM ET Monday, Aug. 3, until 12 PM ET Wednesday, Aug. 5. These are intentionally int...

8 days ago
18
22
Paid

Food is a Feeling: The Tour and the Tickets

subscribers are invited to board in Group Yay

Hello to All My Roadies!

9 days ago
37
20
Paid

What's in the Book???

It’s time to pre-order Food is a Feeling.

bookshop.org (indies)

barnes & noble

powell's

amazon

Hello Comrades!

Food is a Feeling is coming out on September 8, exactly eight weeks from today. I will share tour information with you...

a month ago
117
33

Two Bitch and a Moan

silver lining, two steps forward one back, etc

Yes, it is time to pre-order my next book.

a month ago
61
13
Paid

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Authors

The writers behind this newsletter.

  • carla lalli

    I publish recipes and videos, and go deep on essential techniques. My experiences in food media have inspired me to write openly about my expenses and earnings as a content producer and author. Food is a Feeling, my cookbook-memoir, comes out 9/8/26.

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