Growing is HALF the Battle!
Adam CohenThis publication is for people building food systems that actually work. Not just how to grow food, But how to make it viable. How to scale small farms without selling out. How to build markets that support growers, feed communities, and make local food
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | adamcohen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fewer Farmers and More Barriers
It should be hard to believe. But it’s true.
What We Talk About When We Talk About Local: When Trust Scales, So Can We
Local food doesn’t survive on sentiment. It survives on systems. And one of the most overlooked systems in local food is trust.
What We Talk About When We Talk About Local: What We Lose When We Keep It Small
When we celebrate local food, we often picture community, connection, and the pleasure of a familiar face behind the basket. And yes, direct-to-consumer sales deliver that in spades. But when we treat DTC as the only real way to sell local ...
What We Talk About When We Talk About Local: The False Choice
We talk about local food like it only exists at the farmers market.
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Authors
The writers behind this newsletter.
Urban ag enthusiast sharing tips on growing food, cooking cheap, and building resilient local food systems. Clear, actionable ideas on farming, tech, and community. Let’s grow a stronger food future together!
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