Growing and cooking plant based food from my garden in Scotland. Seasonal growing guides, monthly musings from my garden and delicious recipes \ud83c\udf31
Platform | ![]() | Pricing | Freemium |
---|---|---|---|
Publishes | Weekly | Issues | 55 |
Subscribers | Read | hermioneblackshaw.substack.com |
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Hello everyone. March has arrived incredibly quickly this year. I don’t feel like I have had anytime to plan my garden properly as life has been so busy. I’m hoping in the beautiful sun this weekend though I will have time to sit outside an...
We are in the last few days of February, the sun has been shining, the flowers are starting to bloom and the promise of spring is in the air. The crocuses under the ‘avenue of trees’ are really starting to naturalise and the first of the te...
The moles are very busy this year. I first knew we would have moles in the garden when I bought this house and the instructions and ‘helpful information’ from the previous owner gave us the contact details for the ‘mole man’. I was so sadde...
February has begun with thick frosty mornings but as the sun burns through during the day I can feel the promise of spring in the air. The ground is thawing faster, buds and bulbs are showing and standing inside the greenhouse on a sunny br...
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