Growing and cooking plant based food from my garden in Scotland
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 49 | Subscribers | Read | hermioneblackshaw.substack.com |
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It’s cold. We’ve had three frosts this week, which is incredibly early—even for Scotland. I love misty, frosty mornings. We live on the side of a river valley, so the mist creeps up the fields and then rolls away again as the morning progre...
I’m writing this watching the leaves on the trees blowing in the wind and light rain falling from the cosiness of my living room. The weather I am watching outside is consistent with what we have seen for most of the year. This summer our v...
It has been a long, dark and wet winter/early Spring here in the Scottish Borders. I don’t normally mind the winter, crisp cold mornings, snow, frost patterns. This Winter and Spring however was just wet and windy. I’ve shied away from the ...
It has been far too long since I have managed to write a newsletter. Sitting down with a cup of coffee and writing about what has been happening in the garden, what plans I have and what I have been cooking with it’s produce has always been...
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