Guillaume Cooks Vegan
GuillaumeVegan recipes and more. Recipes come with a story, a focus on an ingredient or related topic, ingredients preparation, then step-by-step cooking. And there's always a tip to serve with that.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 48 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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guillaumevg.substack.comLatest Issues
Martinican fierce avocado
Serves: 40-50 bites
Preparation: 60 minutes + a hand of hours of refrigeration
A plate full of fierce avocado balls; how many do you count? — CC BY-NC-SA 4.0
Summer — finally! My definition of Summer differs from the calendar’s. Fo...
Black lava hummus-style spread
Serves: many — though how many will survive?
Preparation: 5 minutes + overnight soaking
Cooking: 75 minutes
The black lava hummus-style spread, topped with black sesame seeds — CC BY-NC-SA 4.0
If you are a year-long subscriber...
Saving frozen broccoli, zucchini, and snap peas with marination and slow cooking
Serves: 4 to 8, depending on whether you serve it with sides or as is
Preparation: 10 minutes + a night for marination
Cooking: 90 minutes
The final dish, served in a small bowl — CC BY-NC-SA 4.0
If you haven’t read the previo...
Saving frozen green beans with fermented pickles
Serves: 6
Preparation: 10 minutes
Fermentation: 4 weeks or more
The pickled green beans, presented with the ingredients which fermented along with them — CC BY-NC-SA 4.0
If you haven’t read the first post of this mini-series,...
Saving frozen eggplants with light fermentation and a dip
Preparation: 5 minutes
Cooking: up to 2 hours
A close-up on the mixed cooked eggplants, ready to spread on bread or serve as a pasta sauce — CC BY-NC-SA 4.0
If you haven’t read the first post of this mini-series, saving frozen spin...
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Authors
The writers behind this newsletter.
I'm a polymorphic sr. software engineer — tech lead, team lead, engineering manager. I'm currently supporting companies and individuals with recruitment, coaching, mentoring, and software development. I happen to be a hobbyist cooker, too.
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