no frills vegan
ariellethis is my love letter to plant-based food & what you can create with it.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 4 years ago | Last Issue | 3 months ago |
| Active | |||||
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nofrillsvegan.substack.comLatest Issues
tropical tres leches
Vegan torta de tres leches - I know - it sounds oxymoronic. For the uninitiated, ‘tres leches’ means ‘three milks’ in Spanish. The Colombian version that I knew and loved pre-vegan days was a vanilla sheet cake, soaked in evaporated milk, s...
a vegan guide to bangkok
Welcome to my series, where I bring an in-depth vegan perspective to travel. From useful local language, to supermarket hacks, to the cheapest hole-in-the-wall spots, you don’t have to compromise your veganism to eat authentically. I’m a mu...
hainanese chicken rice
Growing up in Hong Kong, my favourite place to eat out was at the food court. Hong Kong is blessed with every kind of food court imaginable. From designer affairs (yes, I’m serious) to beloved cooked food centres above wet markets, we love...
20 Accidentally Vegan Ramens, Ranked
Instant noodles. Heart healthy? No. The staple of my heart? Absolutely.
You know how you can often remember your first time trying a certain food? That’s not the case for me and instant noodles.
They have been with me for life.
As a kid,...
chilli roulette
Welcome to the spiritual sequel for my vegan guide to darwin/larrakia.
When planning my Darwin trip, I was very intentional with my produce wish list. The most coveted item was breadfruit - which was pushing it, since it wasn’t in season...
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Authors
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Hi! I'm Arielle, a passionate home cook, living on Dharawal Country in Australia. I love to put my international upbringing and adventurous spirit into my food.
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