Half Baked Retirement
Half Baked RetirementRetired land us planner, baker of pies everyday for 365 days, writer of letters, hiker, walker of the Camino and writing a memoir, part travelogue, part hiking adventure story and all about friendship.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | vickiehardinwoods.substack.com |
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Latest Issues
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It All Started With Lemon Meringue
Yesterday was Pi Day. I celebrated by baking a lemon meringue pie. I baked one for my Aunt Carolyn on the very first day of my pie baking year.
A Little Publicity
I can tell you this: it’s easier to bake a pie everyday than it is to write about. It took me fourteen months to finish this draft of Half Baked Retirement. I scrambled to get it done so I could send out to agents and publishers to coincide...
Life, Neighborhood and Blackberry Pie
In late August, the blackberries are past ripe, nearly to the point of fermentation. The seasons are changing, and the berries will soon wither. But now, their rich, jammy aroma fills the air with the very essence of impending change. Even ...
Tomato Pie
Tomato Pie
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Authors
The writers behind this newsletter.
Retired land use planner, baker of pies everyday for 365 days, writer of letters, hiker, walker of the Camino and writing a memoir about my retirement year of baking a pie everyday and giving it away.
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