
Retired land us planner, baker of pies everyday for 365 days, writer of letters, hiker, walker of the Camino and writing a memoir, part travelogue, part hiking adventure story and all about friendship.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
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| Issues | 5 | Founded | 2 years ago | Last Issue | 3 months ago |
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Yesterday was Pi Day. I celebrated by baking a lemon meringue pie. I baked one for my Aunt Carolyn on the very first day of my pie baking year.
I can tell you this: it’s easier to bake a pie everyday than it is to write about. It took me fourteen months to finish this draft of Half Baked Retirement. I scrambled to get it done so I could send out to agents and publishers to coincide...
In late August, the blackberries are past ripe, nearly to the point of fermentation. The seasons are changing, and the berries will soon wither. But now, their rich, jammy aroma fills the air with the very essence of impending change. Even...
Tomato Pie
I’m thinking about tomatoes. It’s the season. The petunias are leggy, and the pansies from last winter are spent. But not the tomatoes; like ripe blackberries, this is their time.
I have one tortured tomato plant. A gift from m...
“I don’t know why we picked her,” Cale says, looming over the flour-dusted counter. Celee, rolling pin in hand, squints as she tries to remember. Elise, the oldest at 24, curly wisps escaping from her messy bun crowning her head, directs th...
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The writers behind this newsletter.
Retired land use planner, baker of pies everyday for 365 days, writer of letters, hiker, walker of the Camino and writing a memoir about my retirement year of baking a pie everyday and giving it away.
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