Reletter
Artwork for Half Baked Retirement

Half Baked Retirement

Half Baked Retirement

Retired land us planner, baker of pies everyday for 365 days, writer of letters, hiker, walker of the Camino and writing a memoir, part travelogue, part hiking adventure story and all about friendship.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues3SubscribersRead vickiehardinwoods.substack.com

Curious about how many subscribers Half Baked Retirement has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.

Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.

Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.

Contact Information
How Many Subscribers?
Reletter gives you subscriber numbers, contacts, chart rankings, traffic estimates and more across 3m+ newsletters.

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Life, Neighborhood and Blackberry Pie

In late August, the blackberries are past ripe, nearly to the point of fermentation. The seasons are changing, and the berries will soon wither. But now, their rich, jammy aroma fills the air with the very essence of impending change. Even ...

3 months ago
2
0

Tomato Pie

Tomato Pie

4 months ago
3
1

Half Baked Retirement

“I don’t know why we picked her,” Cale says, looming over the flour-dusted counter. Celee, rolling pin in hand, squints as she tries to remember. Elise, the oldest at 24, curly wisps escaping from her messy bun crowning her head, directs th...

5 months ago
4
3

Similar Newsletters

Other publications recommended by the authors of this newsletter.

Authors

The writers behind this newsletter.

  • Half Baked Retirement

    Retired land use planner, baker of pies everyday for 365 days, writer of letters, hiker, walker of the Camino and writing a memoir about my retirement year of baking a pie everyday and giving it away.

  • Frequently Asked Questions

    How can I access the email archive for Half Baked Retirement?

    You can find recent issues that have been published by Half Baked Retirement on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.

    How many subscribers does Half Baked Retirement have?

    To see how many people subscribe to Half Baked Retirement, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.

    How can I advertise in Half Baked Retirement?

    Newsletter advertising can be extremely effective when it's done right. Before you pitch Half Baked Retirement as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.

    Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.

    How much does it cost to sponsor a publication like Half Baked Retirement?

    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact Half Baked Retirement using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters similar to Half Baked Retirement?

    Scroll up to where it says Similar Newsletters to see other publications like Half Baked Retirement. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.

    How do I contact Half Baked Retirement?

    Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.