Hamburger Business Review
K. Mike MerrillThe business of burgers.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 3 years ago | Last Issue | 10 months ago |
| Active | |||||
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hamburgerbusinessreview.comLatest Issues
Employee of the Month
To Whom It May Concern:
Season 2 of Hamburger Business Review kicked off with an episode about Mike finding employment at a quick service restaurant1 similar to the ones we discuss on our show. We’ve talked about the work. We’ve interv...
The Revolution Would Not Be Franchised
Welcome Hamburger Scholars!
We’re thrilled to be in the company of Dr. Marcia Chatelain for this episode. Dr. Chatelain is the author of Franchise: The Golden Arches in Black America, an engrossing history of fast food franchising’s path t...
Tone Down the Clown
Hello to all our Burger Business friends. Welcome to Hamburger Business Review, our podcast about how you can talk about everything via the lens of McDonald’s.
Today’s episode is a talk with Cabel Sasser, the co-founder of the software com...
The 10-K Keeps the Score
Welcome Hamburger Business Enthusiasts!
We’re excited to have Marcus Estes back on the podcast to talk about finance because of his ability to make this stuff compelling! Last season we had Marcus on to talk about a case study on hedge fun...
Burgers from the Machine
Welcome Hamburger Enthusiasts!
Illustration by Kriss Knapp
The origin of today’s episode goes back to the late 1800’s when the first automat opened in Berlin, and was brought to America soon after. The automat, which presented food in a w...
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Authors
The writers behind this newsletter.
Working on a lot of projects, being a publicly traded person, overly interested in the hamburger economy, and learning to code.
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