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Artwork for Haterade

Haterade

Liz Cook

Rants and raves from an unserious food writer.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues57SubscribersRead haterade.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Tastes Like Cancer

On New Year’s Eve, my mom made two meat pies—tourtière, she would want me to call them. They looked beautiful, but they didn’t taste right. To her, the flavors seemed blunted—ashy.

4 months ago
60
17

Cooking with Dom DeLuise

Digital distribution has ruined many things, but chief among them is the joy of discovery. I miss browsing the software bargain bin at Best Buy (call it Windows shopping) for hyper-niche treasures. I miss reading the backs of game boxes lik...

7 months ago
41
6

I Regret to Announce that I Cannot Stop Eating the Shaq Gummies

I have tasted the nectar of America’s premier confectioner, Shaquille O’Neal, and I have been forever changed.

10 months ago
85
14

Turkey Bacon for Teetotalers

No one knows how to talk about temperance anymore, but God knows we try. Every January, we renegotiate the cultural conversation around restriction (distasteful!) and indulgence (also distasteful!) and come up with fewer things to say.

a year ago
37
15

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Authors

The writers behind this newsletter.

  • Liz Cook

    A writer who eats several meals a week.

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