Haterade
Liz CookRants and raves from an unserious food writer.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Subscribers | Read | haterade.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pizza Ranch? No. Pizza Ranch.
I am both a gullible person and a literal one, which means I am frequently disappointed by the realities of figurative language—“pea soup fog,” “hogwash.” When I was a child, one phrase disappointed me more than any other: “pizza ranch.”
Introducing: Flucker
I have long had a fixation with “Frankenfood,” by which I mean, the sort of food that a doctor would eat. I was able to indulge this recently for Serious Eats, where I wrote about the merits of xanthan gum.
Tastes Like Cancer
On New Year’s Eve, my mom made two meat pies—tourtière, she would want me to call them. They looked beautiful, but they didn’t taste right. To her, the flavors seemed blunted—ashy.
Cooking with Dom DeLuise
Digital distribution has ruined many things, but chief among them is the joy of discovery. I miss browsing the software bargain bin at Best Buy (call it Windows shopping) for hyper-niche treasures. I miss reading the backs of game boxes lik...
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Authors
The writers behind this newsletter.
A writer who eats several meals a week.
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