Midwesterner
MidwesternerYour field guide to food and drink in the Midwest
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Subscribers | Read | midwesterner.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pawpaw 101
Some call the pawpaw “America’s forgotten fruit.” If you scroll through certain social media feeds right now, at the height of pawpaw season, you might find reason to disagree. In the last decade or so, the tropical fruit hiding in the Midw...
Our sold-out field guide is back
BACK IN 2021, we released a field guide to the wild flavors of the Midwest, written by Marika Josephson of Scratch Brewing in Ava, Illinois.
“Probably Not the Best Location for a Craft Distillery”
THE CHOKECHERRY COMES BY ITS NAME HONESTLY. “You get lots of tannins, lots of acid there,” says Ryan Hanzlick, master distiller at Long Dogs Distilling in Arapahoe, Nebraska. “That’s why it’s called a chokecherry, because if you eat one by ...
A Sonoran-Style Sports Drink from Kansas City
Last fall, I decided that I wanted to run 10% of Kansas City. I’ve been tracking my progress on a no-frills website called CityStrides, which logs my runs and tells me what percentage of the streets in each city I’ve finished. It has gamifi...
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Authors
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Ground-level stories from flyover country.
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