
Charting the confluence of food, land, and economy from the perspective of agroecology, circular sustainability, and human cooperation.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 105 | Subscribers | Read | headwatersblog.substack.com |
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To achieve a more biodiverse and sustainable food system, it is necessary to build commercial markets that support a greater variety of crops and can sustain diverse models of food production. For example, stimulated demand for shade-tolera...
Look at the following population density maps comparing the states of Iowa and Kansas. Both being predominantly rural states with a lot of farmland, one would expect their internal geographies to be similar. And on the surface, that is true...
One of my favorite YouTube channels is Reject Convenience. The core premise of the channel is; to engage with the modern technological landscape, consumers need to contend with the tradeoff between convenience and privacy. To be a consumer ...
Agroecology is often described as simultaneously a movement, a method of production, and a scientific discipline. The Food and Agriculture Organization maintains this definition, as does its Wikipedia article. Agroecology is a flexible disc...
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The writers behind this newsletter.
Agriculturalist \ud83e\udd66 Plant nerd \ud83c\udf37 Global citizen \ud83e\udd1d | Mizzou Center for Agroforestry | Born at 368 ppm | he/him
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