Heart of an Artichoke
Bryan Parker LaveryEssayist, Memoirist, Reader, Food Writer, Travel Writer, Chef, Entrepreneur and Jazz and Film Aficionado. Enthusiast of the Essay and Short Story form.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 4 years ago | Last Issue | 11 days ago |
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The Long Table
Photo: Stratford Long Table Dinner 2017
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Sorting through the archival drifts of my office this morning, I unearthed the August 2007 ina...
Dignity at the High Table
Beneath the soaring vaulted heritage of St. Paul’s Cathedral in downtown London, Ontario, 125 plates will soon tell a story far deeper than simple provenance. On Thursday, October 22nd, this historic sanctuary, usually a space for spiritual...
The Integrity of the Plate: A Food Writer’s Manifesto
To stay abreast of the culinary scene, I talk and meet with restaurateurs, chefs, farmers, and food artisans. Lately, I have redoubled my efforts to shop Canadian and in-season, remaining firmly opposed to political discussions that would a...
Blood Memory and the Afterlife
Fifty years ago, my life pivoted on the axis of a single, extraordinary summer. That was the year I met Gary, who would become my domestic partner and life’s anchor. We met just before I was set to depart for Europe. At the time, I was livi...
Stirring the Pot
On Monday morning, waking at six-thirty gave me time to listen to the birds outside my bedroom window and the latest episode of From the Heart of the City (found here on Substack), featuring a dialogue between host The Very Reverend Kevin G...
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