Heart of an Artichoke
Bryan Parker LaveryEssayist, Memoirist, Reader, Food Writer, Travel Writer, Chef, Entrepreneur and Jazz and Film Aficionado. Enthusiast of the Essay and Short Story form.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 149 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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bryanparkerlaveryvery.substack.comLatest Issues
Tasting the Carolinian Forest: Gastronomic Regionalism and the Southwestern Ontario Harvest Table
London’s culinary scene is a small, diverse world, but one where you cannot afford to take yourself too seriously. For decades, both in the kitchen and in my prose, I have tried to serve as an educator and steward of Southwestern Onta...
Adaptability and Community: The Countdown to the Harvest Dinner at St Paul’s Cathedral
Organizing a dinner for 150 guests is always a massive undertaking, but doing so in an unfamiliar space introduces a whole new level of logistical complexity. If these past few weeks have taught me one thing, it is the importance of remembe...
Cintro on Wellington
My connection to Cintro on Wellington stems from a casual acquaintance with Chef Joseph Tran and his partner, Ivy Pham, whom I first met during their time at Reverie restaurant. On that initial occasion, they invited us to experience a tast...
A Langdon Hall Reflection
To revisit a country house estate country house estate and hotel & spa over a decade is to realize that true luxury does not stand still; it merely settles into its own bones. Looking back at my Heart of an Artichoke archive from nearly a d...
The Gathering Season
Outside, baseball-sized black walnut husks are violently pinging off my deck, dropped from an overgrown canopy that hangs like a loose guillotine over my office and bedroom roof. High in the rafters of this assault, a frantic scurry of squi...
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