Heart of an Artichoke
Bryan Parker LaveryEssayist, Memoirist, Reader, Food Writer, Travel Writer, Chef, Entrepreneur and Jazz and Film Aficionado. Enthusiast of the Essay and Short Story form.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 100 | Subscribers | Read | bryanparkerlaveryvery.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Too Weak, Too Strong: The Searing Logic of Esther Phillips
Esther Phillips, The Colonial, Toronto Star Archive, 1977
The Astringent Truth: A Birdland Legacy
In the taxonomy of my musical life, there are two distinct, towering pillars: Esther Phillips and Joni Mitchell. To understand why these two voices, so different in origin, yet so mirrored in spirit, anchor my musical world, one has to look...
Julia, Jacques, and The Copper Turbotière
Mastering the Art of French Cooking, Volume 1 by Julia Child, Louise Bertholle, and Simone Beck, was the first infallible sourcebook of classic gourmet cooking I owned. Twenty-five years ago, writing about my admiration for Julia’s practica...
Mabel, The Appropriator and The Sommerso
After a long period of quiet, the creative dam has finally broken. For months, my Substack sat dormant, not out of a lack of ideas, but because the essays I was holding onto needed more time to breathe. Some of these essays have been years ...
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