
Essayist, Memoirist, Reader, Food Writer, Travel Writer, Chef, Entrepreneur and Jazz and Film Aficionado. Enthusiast of the Essay and Short Story form.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 144 | Founded | 4 years ago | Last Issue | 13 days ago |
| Active | |||||

Ongoing cross-border trade friction and the persistent, punishing tariffs Donald Trump imposed are no longer just headlines. They are an immediate, bruising reality at our tables. While my commitment to buying local spans several decades, T...
In this reflection, I explore a deeply felt paradox: the creative isolation between public expression and our inner circles. Many successful writers and creatives I have spoken with share this sentiment and wrestle with these exact thoughts...
It is peak apple season, that fleeting window when the air turns crisp, and the orchards of Meaford and Thornbury hang heavy with fruit. But this autumn’s real harvest is culinary.
If you drive up from the city, Meaford greets you with its...
For the past few weeks, I have been working on a short story to preserve a memorable forty-eight hours spent with an old friend, Marc. My goal is to capture this visit for posterity, do it justice, and remain respectful. It has been a chall...
An unusually hot start to September only intensifies the urgency of the season’s rhythm. The thick, heavy air hanging over the Thames River feels more like mid-July than early autumn, with the humidex pushing the atmosphere into a stifling,...
Subscribers, engagement, traffic and sponsorship for Heart of an Artichoke .
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