Heart of an Artichoke
Bryan Parker LaveryEssayist, Memoirist, Reader, Food Writer, Travel Writer, Chef, Entrepreneur and Jazz and Film Aficionado. Enthusiast of the Essay and Short Story form.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 74 |
| Subscribers | Read | bryanparkerlaveryvery.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mastering the Art of French Cooking at Borzoi Hill with Gary Rowsell Revisited
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Living Life in Fast Forward, By James J. Hammond
Recently, I had the pleasure to accept an invitation to dine at the MICHELIN-worthy Reverie, a 12-seat tasting menu restaurant, for an important fundraiser. The goal of the evening was to raise awareness for the James J. Hammond Fund for rh...
Poverty of My Youth
There have been several iterations of this particular story over the years. I have been compelled to revisit this particular version. This early version has been the basis of a series of Gutta Percha stories, which are fictional essays base...
Donald Trump, Anita Bryant & Diane Haskett
Today, the day of Donald Trump's inauguration, he rescinded executive orders that promoted diversity, equity, and inclusion (DEI), as well as rights for 2SLGBTQ+ individuals and racial minorities. This action fulfilled his promises to reduc...
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