The Department of Salad: Official Bulletin
emily nunnStep into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes \ud83e\udd57
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 251 | Subscribers | Read | emilyrnunn.substack.com |
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My newsletter is The Department of Salad. I wrote "The Comfort Food Diaries," an NPR Best Book of 2017. Former editor at the New Yorker Magazine and features and food reporter at the Chicago Tribune.
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