The Department of Salad: Official Bulletin
emily nunnStep into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes \ud83e\udd57
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 301 | Subscribers | Read | emilyrnunn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Best Caesar Salad You'll Ever Eat. And a Roasted Sweet Potato, Broccoli and Kale Wonder for Fall Weather 🍂
I loved making this dill-loaded Caraway Caesar Salad, from Second Generation, by Jeremy Salamon. This is before you toss it in a delicious caraway-flecked dressing and shower it with bread crumbs and more cheese.
The Department of Salad Dressing Room
WELCOME BACK TO THE DRESSING ROOM, a place for vinaigrettes, dressings, crunchy toppings, and other salad accoutrements to call their very own 👗 💍 💎 👖 🫙 This is an occasional feature of the Department of Salad—because we all know that ...
It's Pear Awareness Week in the Department of Salad! 🍐
Please be kind to pears. They can't ripen in the blink of an eye—but you can still put them in these pear-aware salads. 🍐
A Pasta Dish from a Salad Newsletter?
Hail Caesar! Because he makes a great pasta, too.
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Authors
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I write the Dept. of Salad, featured in NYTimes, the Wall Street Journal, Fortune, ArtForum, Boston Globe, Vanity Fair, Outside, Harvard Biz Review, The Guardian, The London Sunday Times, Art of Eating, the London Telegraph, etc.
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