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Artwork for The Department of Salad: Official Bulletin

The Department of Salad: Official Bulletin

emily nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes \ud83e\udd57

Platform
Substack
PricingFreemiumPublishesWeekly
Issues301SubscribersRead emilyrnunn.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Best Caesar Salad You'll Ever Eat. And a Roasted Sweet Potato, Broccoli and Kale Wonder for Fall Weather 🍂

I loved making this dill-loaded Caraway Caesar Salad, from Second Generation, by Jeremy Salamon. This is before you toss it in a delicious caraway-flecked dressing and shower it with bread crumbs and more cheese.

10 days ago
167
14

The Department of Salad Dressing Room

WELCOME BACK TO THE DRESSING ROOM, a place for vinaigrettes, dressings, crunchy toppings, and other salad accoutrements to call their very own 👗 💍 💎 👖 🫙 This is an occasional feature of the Department of Salad—because we all know that ...

19 days ago
167
12

It's Pear Awareness Week in the Department of Salad! 🍐

Please be kind to pears. They can't ripen in the blink of an eye—but you can still put them in these pear-aware salads. 🍐

25 days ago
185
28
Paid

A Pasta Dish from a Salad Newsletter?

Hail Caesar! Because he makes a great pasta, too.

a month ago
115
11
Paid

Authors

The writers behind this newsletter.

  • emily nunn

    I write the Dept. of Salad, featured in NYTimes, the Wall Street Journal, Fortune, ArtForum, Boston Globe, Vanity Fair, Outside, Harvard Biz Review, The Guardian, The London Sunday Times, Art of Eating, the London Telegraph, etc.

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