Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 399 | Founded | 6 years ago | Last Issue | 11 days ago |
| Active | |||||
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Another Fabulous Fall Salad, This One with Creamy Curry-Lime Dressing
Sliding under your door, as October begins.
I’M JUST POPPING IN quickly to bring you that salad I was working on recently when I met this salad, devoured it in a frenzy, and decided I had to share it with you immediately. In the interim, I...
The Roasted Brussels Sprout Salad You’ve Been Waiting For. Plus: Red Grapes, We ♥️ You.
One mysterious and alluring; the other, simple but so good.
MANY YEARS AGO, I WAS REQUIRED, as part of an art-related job I should never have been doing in the first place, to attend regular meetings with assorted creative types. It was a...
The Department of Salad Mushroom Room
Free for all subscribers: A mysterious and earthy wild rice and mushroom soup with parsnip mirepoix. Exclusively for paid subscribers: A crunchy goat-cheese-stuffed portobello treat.
WHERE DO RECIPES COME FROM? No one can say, apparently....
Favorite Grain Salads to Wrap Up Summer
And help you segue into fall. Plus my brand-new Fall-a-Palooza Salad, with kale, apples, sweet potato, bacon, cheddar, and hot-honey cider vinaigrette. Y-U-M.
I PROBABLY SAY THIS EVERY SEPTEMBER: I am not yet ready for the autumnal, horn-o...
That Watermelon Shrub You Asked For
Plus, an unexpectedly delicious carrot and citrus salad made from the remains of the week.
ONE OF MY FAVORITE television shows of the last few decades, in addition to the biggest hits everyone raves about (The Sopranos, Madmen, Breaking Ba...
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The Department of Salad newsletter: Recipes you’ll actually make. Writing you’ll actually read. I love it here.
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