Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 385 | Founded | 6 years ago | Last Issue | 14 days ago |
| Active | |||||
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Blue Cheese and Shredded Iceberg Salad; Summer Squash Soup with Fried Onions and Crunchy Parmesan Breadcrumbs.
When’s lunch? Here’s the perfect soup and salad. Please enjoy.
I RECENTLY CAME ACROSS an innocent list by a famous food influencer/recipe star espousing rules for making great salad or some such. This was an adorable person whose recipes o...
Side Salads That Are Not Terrible
They’re delicious because they’re rebels.
TODAY:
Cold Noodle and Pasta Salads, My Loves
Vietnamese Rice Noodle Salad (or Bun) with Shrimp
REMEMBER WHEN we all ate nothing but pasta? Maybe you weren’t born yet, but I seem to recall an American culinary era when the only dish anyone talked about was pasta. You ate it in restaur...
Bring Out Your Noodles! Bring out Your Melons!
Ding dong. We’re ringing the summer noodle salad bell a little early this year. And the melon bell. Why not?
TODAY:
Well, Howdy Do. We’ve Updated the Department of Salad Index.
Cherry Tomato Salad with a Secret
JUST POPPING IN TO TELL YOU that the index of all the Department of Salad recipes has been updated. Finally!
And if you’ve ever wondered where the index actually lives, as one reader recently did, simply...
Audience Metrics
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| Ranked Keywords | 1.1k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
The Department of Salad newsletter: Recipes you’ll actually make. Writing you’ll actually read. I love it here.
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