Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes \ud83e\udd57
Platform | ![]() | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 251 | Subscribers | Read | emilyrnunn.substack.com |
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HI THERE! THANK YOU SO MUCH FOR READING the Department of Salad: Official Bulletin! Your support allows me to keep the kitchen open—and it allows the boys in the lab to continue playing pickle ball most of the time and occasionally loading ...
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My newsletter is The Department of Salad. I wrote "The Comfort Food Diaries," an NPR Best Book of 2017. Former editor at the New Yorker Magazine and features and food reporter at the Chicago Tribune.
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