The Department of Salad: Official Bulletin
emily nunnStep into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes \ud83e\udd57
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 348 | Subscribers | Read | emilyrnunn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Master Salad Maker Does It Again 🥗
THANK GOD FOR COOKBOOKS! What would the world do without cookbooks! How did it exist? I am glad I was not born before cookbooks.
Irreverent But Respectably Autumnal Salads
An unpredictable kale salad full of pickled things, cheddar, and roasted squash. Blithely nonconformist skillet-roasted radicchio wedges with melted Taleggio cheese and prosciutto.
BBQ Ranch. Creamy Chipotle-Peach. Yeah. From the Department of Salad Dressing Room👗🚪
Three classics for free readers, two bold new recipes exclusively for subscribers. It's creamy dressing week!
Sumptuous Single Hue Salads 🍇 🍏
One deep purple with plums and grapes, one entirely apple-focused, both rebels.
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Authors
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The Department of Salad! Featured in NYTimes, Wall Street Journal, Fortune, ArtForum, Boston Globe, Vanity Fair, Outside, Harvard Biz Review, The Guardian, The London Sunday Times, Art of Eating, the London Telegraph, etc.
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