The Department of Salad: Official Bulletin
emily nunnStep into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes \ud83e\udd57
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 308 | Subscribers | Read | emilyrnunn.substack.com |
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Latest Issues
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Can Salad Be Comfort Food?
REGULAR READERS OF THE DEPARTMENT OF SALAD may or may not know that I am an amateur expert on the topic of comfort food.
Extra, Extra! The Department of Salad Dressing Room 👗 🥗
We have just two words for you today: Kimchi Dressing😃
📣 Calling All Chickpea Freaks (and Chip & Dip Fans)
The super-luscious Vegan Kale Caesar with Crispy Chickpeas, from “What Goes with What,” by Julia Turshen
Side Dish or Salad: Let's Blur the Boundaries
My silky leeks on tonnato verde is one good way to do it. 🐠 🌿 Plus, we have a simple bitter greens salad with pears, burrata, and crushed grape balsamic vinaigrette. 🍇
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I write the Dept. of Salad, featured in NYTimes, the Wall Street Journal, Fortune, ArtForum, Boston Globe, Vanity Fair, Outside, Harvard Biz Review, The Guardian, The London Sunday Times, Art of Eating, the London Telegraph, etc.
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