Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 394 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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Salads to Save Dull Dinners
Serve your big hunk of chicken or fish with our Pineapple Tomato Salad with Thai Flavors and Lime Chili Dressing, or our Stone Fruit Salad with Herbs and Spiced Vinaigrette.
WHENEVER I LOOK BACK IN MYSTIFIED WONDER to the day I decided to...
Simple Salads to Tote Along When You Go A-Visiting
Tomatoes and melon and basil. Juicy chicken with green beans, toasted walnuts, and blue cheese. In a cooler, just to be safe.
IT’S ABSOLUTELY DISGUSTING HOW BUSY we allow ourselves to get, isn’t it? Working year-round, rain or shine or tor...
Potato Salad: Give It to Us. All of It!
Thompson’s Seafood and Country Cooking, Deep Gap, NC
IT’S TIME FOR A LITTLE STROLL through the potato salad section of the vast Department of Salad archives down in our basement. But first: Midsummer seems like the perfect time to bring ou...
Green Goddess Little Gems. Piquant White Bean Salad with Olives and Fried Lemons.
Little effort. Lotsa flavor.
WE’VE PROBABLY ALL BEEN playing it safe when it comes to leafy green salads, trying to make sure we know exactly which lettuces were the culprits of the recent unpleasantness (iceberg, specifically from
Cold Peach Cucumber Soup. A Very Luxe Cheese Toast.
These two dishes will hit the spot: Kerpow!
MS. NUNN SAID SHE WOULD make the salads herself. For she had said it so many times before. (How does one measure almost six years of salad making?)
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Authors
The writers behind this newsletter.
The Department of Salad newsletter: Recipes you’ll actually make. Writing you’ll actually read. I love it here.
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