The Department of Salad: Official Bulletin
emily nunnStep into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes \ud83e\udd57
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 321 | Subscribers | Read | emilyrnunn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Veggie Pizza Salad with Tomato "Jam." A Favorite Arugula and Cucumber Salad with Feta. 🥒
Simple salads with familiar flavors that are just plain good—with no terrifying surprises!
The Department of Salad Dressing Room 👗 🚪 Avocado Lime Ranch 🥑 🍋🟩 🤠
I needed a wedge with Avocado Lime Ranch Dressing, so I developed some Avocado Lime Ranch Dressing!
Fried Apple, Kale, and Cheddar Salad. Beet and Grapefruit Salad on Whipped Feta.
Slightly rich salads made from ingredients that not everyone likes. And that's their right.
The Department of Salad Dressing Room: Try This Powerful, Creamy, Garlic-Chive Protein Dressing 👗 🚪 🥗
This creamy, garlicky, protein-y magic could be blanketing your green salad in minutes.
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Authors
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I write the Dept. of Salad, featured in NYTimes, the Wall Street Journal, Fortune, ArtForum, Boston Globe, Vanity Fair, Outside, Harvard Biz Review, The Guardian, The London Sunday Times, Art of Eating, the London Telegraph, etc.
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