The Department of Salad: Official Bulletin
emily nunnStep into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes \ud83e\udd57
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 291 | Subscribers | Read | emilyrnunn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Fresh Peach Vinaigrette? You Betcha.
The Department of Salad Origin Story Salad, from THIS ISSUE
Too Many Strawberries? Put Them in a Salad. Put Surplus Corn in a Salad, Too.
Loosey-goosey and delicious. We'll follow up with a peach vinaigrette that you could drink if you felt like it.
The Department of Salad Index?
Marcella Hazan’s Orange and Cucumber Salad, from THIS ISSUE
Salads for Stoners (Meaning Peach and Plum Lovers)
Or for anyone, really—they're perfect to eat during the heat.
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Authors
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I write the Dept. of Salad, featured in NYTimes, the Wall Street Journal, Fortune, ArtForum, Boston Globe, Vanity Fair, Outside, Harvard Biz Review, The Guardian, The London Sunday Times, Art of Eating, the London Telegraph, etc.
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