Not really "about” salad. But salad is the force that through the green fuse drives the flower. Recipes, yes—but mostly a way of paying attention.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 379 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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Oh, no! You forgot a Mother’s Day present?
Department of Salad Origin Story Salad, from THIS ISSUE
I HAVE THE PERFECT IDEA. Give her a year of the Department of Salad. It’s almost as pretty as flowers and it lasts longer. Happy Mother’s Day. XOXO from Emily
Give a gift subscriptio...
Today’s Specials: Dirty Martini Slaw and a Roasted Broccoli-Cheddar Melt with Smoky Mayo. May I Take Your Order?
Actually, that's the whole menu.
IF I OWNED A RESTAURANT, it would be a salad restaurant, of course. And not a drive-through, either. Because as much as I love the idea of throwing salad through the car windows of impatient people, my drea...
Delicious Gobs of Burrata. Also: Sweet Strawberries + Miso = Love.
Torn burrata over a spicy celery olive salad. Sweet berries with mixed bitter greens, avocado, and a magical miso-lemon dressing.
AT THE DEPARTMENT OF SALAD, we feel about our favorite foods the same way we feel about people we love: loyal...
From the Archive: Carrots
READERS OFTEN ASK when I’m going to write a cookbook, which of course makes me deliriously happy, in a shameless, needy, Sally Field way.
But my feeling always returns to this: I’m already doing that, week after week, with this newsletter...
Salads to Make When You Want to Have People Over (Without Murdering Anyone)
From Colu Henry’s new cookbook, which is full of casually elegant, unfussy gems. I want almost every dish in it.
Q: HAVE I MENTIONED that I love the cookbook author and newslettrist Colu Henry’s recipes? And her I-have-people-over-last-min...
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Authors
The writers behind this newsletter.
The Department of Salad newsletter: Recipes you’ll actually make. Writing you’ll actually read. I love it here.
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