Not really “about” salad, per se. But you get lots of salad recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 402 | Founded | 6 years ago | Last Issue | 5 days ago |
| Active | |||||
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An Earthy Wild Rice Salad with Roasted Brussels Sprouts (and Other Treasures). Plus, Some Soups You May Have Missed.
Winter is coming. We’re ready.
CHILDREN ARE OFTEN TAUGHT that daydreaming is a waste of time. Wake up! Focus! Get your mind in the game!
Are Cookbooks Necessary? These Perfect Salads from a New One Tell Us: Hell, Yes. (Free Issue)
My photo of Kay Chun’s Mixed Chicories in Caper-Raisin Vinaigrette
WHENEVER A BOOK EDITOR or a reader or a friend asks me about doing a Department of Salad cookbook, the first thing that pops into my mind is: I can’t possibly fit everythin...
Cheddar and Toasted Rye (Salad) and a Ghost Story
Plus, an apple shrub to wet your whistle.
WE HAVE OFFICIALLY ENTERED the season of ghosts. And there are so many kinds of them!
Another Fabulous Fall Salad, This One with Creamy Curry-Lime Dressing
Sliding under your door, as October begins.
I’M JUST POPPING IN quickly to bring you that salad I was working on recently when I met this salad, devoured it in a frenzy, and decided I had to share it with you immediately. In the interim, I...
The Roasted Brussels Sprout Salad You’ve Been Waiting For. Plus: Red Grapes, We ♥️ You.
One mysterious and alluring; the other, simple but so good.
MANY YEARS AGO, I WAS REQUIRED, as part of an art-related job I should never have been doing in the first place, to attend regular meetings with assorted creative types. It was a...
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The Department of Salad newsletter: Recipes you’ll actually make. Writing you’ll actually read. I love it here.
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