Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 383 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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emilyrnunn.substack.comLatest Issues
Cold Noodle and Pasta Salads, My Loves
Vietnamese Rice Noodle Salad (or Bun) with Shrimp
REMEMBER WHEN we all ate nothing but pasta? Maybe you weren’t born yet, but I seem to recall an American culinary era when the only dish anyone talked about was pasta. You ate it in restaur...
Bring Out Your Noodles! Bring out Your Melons!
Ding dong. We’re ringing the summer noodle salad bell a little early this year. And the melon bell. Why not?
TODAY:
Well, Howdy Do! We’ve Updated the Department of Salad Index.
Cherry Tomato Salad with a Secret
JUST POPPING IN TO TELL YOU that the index of all the Department of Salad recipes has been updated. Finally!
And if you’ve ever wondered where the index actually lives, as one reader recently did, simply...
Food We’d Serve at The Department of Salad Spa
Which, sadly, does not yet exist.
TODAY:
Oh, no! You forgot a Mother’s Day present?
Department of Salad Origin Story Salad, from THIS ISSUE
I HAVE THE PERFECT IDEA. Give her a year of the Department of Salad. It’s almost as pretty as flowers and it lasts longer. Happy Mother’s Day. XOXO from Emily
Give a gift subscriptio...
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The writers behind this newsletter.
The Department of Salad newsletter: Recipes you’ll actually make. Writing you’ll actually read. I love it here.
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