Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes \ud83e\udd57
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 301 | Subscribers | Read | emilyrnunn.substack.com |
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I loved making this dill-loaded Caraway Caesar Salad, from Second Generation, by Jeremy Salamon. This is before you toss it in a delicious caraway-flecked dressing and shower it with bread crumbs and more cheese.
WELCOME BACK TO THE DRESSING ROOM, a place for vinaigrettes, dressings, crunchy toppings, and other salad accoutrements to call their very own 👗 💍 💎 👖 🫙 This is an occasional feature of the Department of Salad—because we all know that ...
Please be kind to pears. They can't ripen in the blink of an eye—but you can still put them in these pear-aware salads. 🍐
Hail Caesar! Because he makes a great pasta, too.
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I write the Dept. of Salad, featured in NYTimes, the Wall Street Journal, Fortune, ArtForum, Boston Globe, Vanity Fair, Outside, Harvard Biz Review, The Guardian, The London Sunday Times, Art of Eating, the London Telegraph, etc.
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