Hom Aboot
Freya DeyellFood and thoughts in Glasgow.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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freyadeyell.substack.comLatest Issues
The difference a year makes
It’s been a while, eh? A whole year, actually. A lot has changed!
For most of 2025 I was stuck in a job I didn’t like and it just got worse. My creativity was sapped and I didn’t feel like writing very much. I did a piece about my complica...
Gluten free Fuerteventura: Part two
Happy New Year all. There’s a lot I could say about 2024 but we’ll stick to the food for now - I am grateful to have spent another year eating amazing things with people I love. If I can do that again in 2025, then that wouldn’t be half bad...
Gluten free Fuerteventura: Part one
Merry Christmas! It's been a while again since I've updated on here and it's been a weird end to the year. I started working front of house in a restaurant full time - yay, money! - but it leaves me with even less time to write about what I...
An afternoon in Edinburgh
I’m desperately clinging on to the last few weeks of autumn but Christmas is undeniably creeping up on us. There’s already a festive market by the St Enoch Centre flogging overpriced chips and the Glasgow Christmas lights are getting switch...
October round up: Coffee and cookbooks
Osborne Street
It’s been far too long since my last post and I’ve been struggling to find the motivation to write. My confidence took a big knock last month when I realised that the good news I received isn’t going to manifest anytime soon...
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