How My Restaurant Works
How My Restaurant Works, Justin Lewis, M. Courtney Blake, Miranda Escalante, The Industry StandardA holistic approach to launching and managing hospitality businesses: values-based leadership and compassionate systems for your restaurant.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | howmyrestaurantworks.substack.com |
Curious about how many subscribers How My Restaurant Works has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ask a North Carolina Restauranteur
Brandon Sharp’s career is one of both precision and perspective. He has cooked in Michelin three-star kitchens and now leads three restaurants in Chapel Hill—Hawthorne & Wood, Bluebird, and Próximo. Brandon’s journey mirrors the rhythm of m...
Ask a Non-profit Executive Director
We’ve become increasingly intrigued by the effect that nonprofits serving meals and providing training programs have in our communities. is a restaurant labor activist in North Carolina. I volunteer Wednesday mornings in the kitchen of a f...
Building a Scalable, Values-Driven Restaurant Brand
Juan Carlos slices mango at dawn.
Ask a Wine Tasting Room Owner
Chris Walsh and his Amador City wine tasting room have created many memorable moments for our team. While we were launching two distinct concepts at either end of the 1/8-mile Main Street, End of Nowhere became a neutral watering hole ancho...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
HMRW is published by Pilot Light Consulting, a boutique restaurant consulting firm for entrepreneurs launching new hospitality ventures and looking for a team to bring their vision to life.
I cook at home in Maine, open restaurants for new f+b entrepreneurs across the U.S., and run a family construction business in California.
Courtney Blake has worked in the restaurant industry for over 20 years and has spent the last 8 years working with owner/operator clients to bring their hospitality vision to life through Pilot Light Consulting.
I've spent the past 17 years working as a hospitality manager & bev specialist. I'm a consultant by day, bartender by night, co-founder of Purple Teeth (a pop-up wine club), and the Co-chair of AFBU (Asheville’s chapter of Restaurant Workers United).
The Industry Standard's mission is to pass on professional culinary strategies and tactics. Ninety percent of this Substack will always be free. The premium, x-factor content will be here for you when you’re ready to separate yourself from the pack.
Frequently Asked Questions
How can I access the email archive for How My Restaurant Works?
You can find recent issues that have been published by How My Restaurant Works on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does How My Restaurant Works have?
To see how many people subscribe to How My Restaurant Works, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in How My Restaurant Works?
Newsletter advertising can be extremely effective when it's done right. Before you pitch How My Restaurant Works as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like How My Restaurant Works?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact How My Restaurant Works using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to How My Restaurant Works?
Scroll up to where it says Similar Newsletters to see other publications like How My Restaurant Works. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact How My Restaurant Works?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.