i was cooking
lala thaddeusi was cooking features essays about the food service industry, critical travel pieces, and personal essays from yours truly ;) - Lala
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 6 years ago | Last Issue | a year ago |
| Active | |||||
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lalathad.substack.comLatest Issues
Does this Monet make my dress look good?
Hello there! I’ve missed you dearly. This essay has been bouncing around my head since my August 2024 trip to the MoMA in NYC. I haven’t been able to string together two thoughts since then, but this morning I woke up knowing today has to b...
july + august in retrospect
p.s. this email might be clipped when you view it from your inbox. it’s best to read it on your browser or on the substack app to see the photo gallery at the bottom!
thank you so much for your readership :) subscribers truly give me the c...
heat waves, the climate crisis, and me
thank you for reading i was cooking ! my work is free and entirely supported by your readership. subscribe below to get the next one in your inbox:
my beloved, typically austere New England fauna looks so lush this year. a view of the Char...
June in Retrospect
historic Mount Ararat viewed through a construction site
hello! welcome to the monthly retrospect, where I share what I’ve been eating in Boston (and, this month, in Yerevan, Armenia!). This one highlights food and wine in Armenia, describ...
queer arabs exist, and they're making fantastic media
artwork by @artqueerhabibi commemorating Sarah Hegazi
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hello! welcome to the many many many new faces on here since my last dispatch went (substack) viral. i’m flabbergasted and incredibly thankful that you’re here. i was coo...
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Authors
The writers behind this newsletter.
i write about the normal clothes we wear (on the plus side) and food + culture (i was cooking). originally from iraq and armenia, now based in boston, ma.
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