Ian’s Substack
Ian McAndrewAwarded a coveted Michelin Star for many years Ian also wrote three best-selling cookery books and has achieved many other accolades. Ian now writes reviews, recipes and is also in the process of writing his autobiography see: www.chefyeschef.co.uk
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | ianmcandrew.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to Combine Flavours with Confidence
I once watched a young chef spend forty minutes constructing a plate of food that looked like something from a design school portfolio. Smears, dots, micro herbs arranged with tweezers, the lot. Then I tasted it. The flavours had nothing to...
Gaining a Michelin Star, and how I found out!
Back when there were no mobiles, no emails, and certainly no one “DM’ing you the good news”… I found out I’d earned my first Michelin Star in the most chef way possible: by walking through a front door and getting ambushed with champagne.
Just Call Me Chef
A last, it’s here, it’s finally in print.
British Hospitality in Crisis: The Cost Crunch
Walk past enough shuttered restaurants and darkened pub windows, and a pattern begins to emerge. British hospitality; an industry that employs over three million people and sits at the cultural heart of communities across the country, is fi...
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