Smashed
Andy LynesThe UK's restaurant scene digested
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 512 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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andrewlynes.substack.comLatest Issues
Smashed: Restaurant review - Le Soixante-Neuf by guest critic Crispin Weasel
As I am away on business this week and next, I’ve asked my old friend Crispin Weasel to guest-edit the next couple of issues of Smashed. This week, he has reviewed a French restaurant, recently opened somewhere in the English countryside. N...
Smashed: Impala - restaurant of the moment that's here for the long haul
In last week’s thriling installment of Smashed, you may remember that I was bursting to eat at chef Meedu Saad’s Impala, the new restaurant from the super hip Super 8 restaurant group of Mountain and Brat fame. I half jokingly said that ‘Th...
Smashed #83: Review of the restaurant reviews
The UK restaurant scene digested
The Reviews
Smashed Down Under #3: Day 4 & 5 Sydney
My apologies for the very long gap between instalments of Smashed Down Under, but better late than never. If you missed them, here’s Part 1 and here’s Part 2. It’s been rather pleasurable to relive the trip a few months after it happened. T...
Smashed #82: Review of the restaurant reviews - Pay up! pay up! and play the game
Camilla Long, The Sunday Times
Bonheur by Matt Abé, London (3 stars)
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The writers behind this newsletter.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
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