The UK's restaurant scene digested
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andrewlynes.substack.comLatest Issues
Smashed summer dining diary Pt.2
Welcome to the second and final instalment of my summer dining diary (you can read part one here.) These are short sketches of some of the most notable meals I’ve eaten this summer and are not intended as serious pieces of criticism, althou...
Smashed: Summer Dining Diary Pt.1
It’s been a busy summer of eating for me, but I haven’t written about much of it here on Smashed. I’m going to put that right with a two-part series covering 24 restaurants in total. Part one includes the restaurants I visited on our summer...
Smashed: How, and how not to write a restaurant review.
Photo by Markus Winkler on Unsplash
Following on from last week’s edition, ‘Who is the UK’s best critic?’, I’m republishing an article from 2024 where I detailed my approach to writing and reviewing. I had far fewer subscribers and followe...
Smashed #88: Review of the restaurant reviews - who is the UK's best critic?
The UK restaurant scene digested
Who is the best restaurant critic in the UK? Well, it’s me, obviously. Did you see my report about Mor for Good Food Guide? Outstanding work by any measure. But in reality I’m far too modest to nominate mys...
Smashed Down Under Pt. 4: Melbourne
Welcome to the fourth and penultimate report from my trip to Australia in late 2025. I didn’t mean for it to take quite this long to publish, but life got in the way. Nevertheless, the trip is recent enough for it to be useful for anyone lo...
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The writers behind this newsletter.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
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