Smashed
Andy Lynes, Marshall Manson, Dan O'ReganThe UK's restaurant scene digested
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 491 | Subscribers | Read | andrewlynes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Smashed Down Under Pt 1: Getting there
Sydney Opera House as viewed from Hickson Road Reserve, by the author.
Smashed Special: Chef Isaac McHale on a Plate
### Isaac McHale on a Plate: A Culinary Life in Five Dishes
Smashed Live #4: Chef Mark Hix
Chef Mark Hix joined me from his Charmouth home on 3 November 2025 to talk about his career that has encompassed his role as Chef Director of Caprice Restaurants during the heyday of The Ivy and Le Caprice in the 90s, and running his own re...
Smashed Special: Sam Carter of Restaurant 22 On a Plate
A culinary life in five dishes
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Authors
The writers behind this newsletter.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
Communications and marketing. Comms strategy, digital, social, other things. Also into food, history, golf, travel, and sometimes politics.
Bristol restaurateur behind BANK and Lapin. I write warm, practical notes on flavour, people, pricing and wine. Most posts are free.
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