Smashed
Andy LynesThe UK's restaurant scene digested
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 517 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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andrewlynes.substack.comLatest Issues
Smashed: Some random restaurant thoughts
The Vine House, Kemptown in Brighton
- I am sinking a lot of time and a fair amount of money into relaunching Brighton’s Best Restaurants. I want it to be the definitive guide to the city’s restaurant scene and maybe even a template for...
Smashed #86 - The restaurant review as mates rates advertising
Plus, will 10% VAT for hospitality really help small businesses?
Before we get into the reviews, I wanted to flag up my report on Gwen restaurant in Machynlleth that was published this week in the Good Food Guide. If you don’t know, it’s G...
Smashed #85: Tasting menus vs à la carte cage match including the National Restaurant Awards and an interview with chef Stuart Ralston
The UK restaurant scene digested
With the resolutely traditional Bouchon Racine, where you can enjoy a good old-fashioned three-course meal and not have to share a thing, being named the UK’s best restaurant in the National Restaurant Awar...
Smashed special edition: Roger Pizey on a Plate - A Culinary Life in Five Dishes
About Roger Pizey, Executive Head of Pastry, Fortnum & Mason
Roger Pizey is a highly experienced and creative chef who has worked in some of the best restaurants in London over the last thirty-five years, including Le Gavroche and Harve...
Smashed #84: Review of the restaurant reviews
Le Garrick, Osteria Vibrato, Wild, Auguste, Cometa, Macau Kitchen
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I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
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