Smashed
Andy Lynes, Andrew TurvilThe UK's restaurant scene digested
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 507 | Subscribers | Read | andrewlynes.substack.com |
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Smashed: 2026 first quarter dining report pt.2
This edition of Smashed concludes my round-up of all the restaurants I’ve visited so far this year. You can read part one here. Although this newsletter is primarily about the UK scene, I’ve included my recent trip to Switzerland as it was ...
Smashed: 2026 first quarter dining report pt.1
My dining year got off to a slow start due to a bit of a minor but protracted health issue. I’ve been making up for it since the beginning of February with meals in my native Brighton, London and some further afield including a trip to a th...
Smashed #81: Review of the restaurant reviews
The UK restaurant scene digested
Smashed: You oughta know by now - media and diner due diligence in the post-Noma scandal era
Image credit: City Foodsters, Creative Commons Attribution 2.0 Generic via Wikimedia Commons
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Authors
The writers behind this newsletter.
I am a freelance writer and author specialising in food, drink and travel. I've been writing about restaurants and chefs for the national press for over two decades.
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