jamie’s food diary
jamie2-3x a month newsletter featuring beautiful things I ate, the music I listen to while baking, and personal essays about food; plus, what I'm wearing, cooking, or doing around NYC
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | jamiejars.substack.com |
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Latest Issues
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What I ate when I wasn't freaking out
I grinded in February like I’ve never grinded before—meaning, I spent very little time doing the activities that fill my cup (seeing friends, trying new restaurants, engaging in my hobbies, working out) and instead trying to make a lot of m...
Mid-winter favorites <3
Every season has its own magic. New York, the perfect city that it is, happens to have more than four. There’s the classics, sure—a drawn out hot, humid summer; a cruel, dark, cold winter; and what feels like a brief weeks worth of spring a...
One month, two NYC bucket list meals
Unpopular opinion: I love January in New York. For the first half of the month, the newness of the year carries me through the chill air and sludgy weather—and once that no longer bears the weight of my optimism, I celebrate my birthday whi...
Nominating Malmö, Sweden as the most underrated food city
I was not sure what to make of Malmö before arriving because, in true transparency, I knew very little about the city. I had spent a week in Copenhagen during the month of December, traveling with Anna to a) meet up with my long distance be...
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things i'm eating, baking, wearing, etc
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