
2-3x a month newsletter featuring beautiful things I ate, the music I listen to while baking, and personal essays about food; plus, what I'm wearing, cooking, or doing around NYC
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 3 years ago | Last Issue | 22 days ago |
| Active | |||||

Every month, when breaking down all the things I spend money on, food is always number one barring rent. It’s my main form of entertainment, connection, pleasure, and the thing I feel most happy spending my hard earned cash on. For March’s...
Hello. I hosted a cake decorating class at RecCreate Collective in February. It was the day after Valentine’s day, and we all frosted heart-shaped mini cakes. I just got a bunch of film back and wanted to share them with you all.
Thank yo...
I grinded in February like I’ve never grinded before—meaning, I spent very little time doing the activities that fill my cup (seeing friends, trying new restaurants, engaging in my hobbies, working out) and instead trying to make a lot of m...
Every season has its own magic. New York, the perfect city that it is, happens to have more than four. There’s the classics, sure—a drawn out hot, humid summer; a cruel, dark, cold winter; and what feels like a brief weeks worth of spring a...
Unpopular opinion: I love January in New York. For the first half of the month, the newness of the year carries me through the chill air and sludgy weather—and once that no longer bears the weight of my optimism, I celebrate my birthday whi...
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The writers behind this newsletter.
things i'm eating, baking, wearing, etc
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