2-3x per month newsletter for cookbook clubs, book reviews, what to eat in nyc, recipes, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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cookbook club 23: Đặc Biệt by Nini Nguyen
October’s cookbook club features Đặc Biệt: An Extra-Special Vietnamese Cookbook by Nini Nguyen.
Nini Nguyen is a professional chef based in New Orleans. You may recognize her from Top Chef as she has competed on season 16 in Kentucky and...
a review of dishoom by shamil thakrar, kavi thakrar and naved nasir
the first ever cookbook from the much-loved indian restaurant
Rumor has it, New York City’s first Dishoom will be located at 11 East 26th Street (NoMad) in 2027…we patiently await its arrival. In the meantime, we have Dishoom at home!
what the heck did i do this summer?
Overcommit, overdeliver, overoptimize. Like a well-behaved cog in the capitalist machine, I instinctively put undue pressure on myself to excel, even in my free time. Some of the best advice my mom ever gave me was that everything we do is...
a review of every leaf, every stem by pierce abernathy
Tomato toast with corn compound butter (p. 147)
It’s abundantly clear that loves vegetables. On a sticky August Monday commute through the Union Square Farmers Market, I can pick up corn, melon, tomatoes, zucchini, cucumber, and fresh her...
16 recipes of summer 2026
Every Monday, Wednesday, and Friday, I walk through the Union Square Farmers Market on my way to work and pick up one thing fun (or two… or three) as a little treat to cook for dinner or eat for breakfast.
With summer produce, cooking fee...
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Authors
The writers behind this newsletter.
cooking for me (and you)
An at-home baker based in Brooklyn, NY. Here to share all things baking, cooking, and sometimes my life.
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