3-4x per month newsletter for community events, what to eat in nyc, book reviews, recipes and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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stephhlau.substack.comLatest Issues
a review of every leaf, every stem by pierce abernathy
Tomato toast with corn compound butter (p. 147)
It’s abundantly clear that loves vegetables. On a sticky August Monday commute through the Union Square Farmers Market, I can pick up corn, melon, tomatoes, zucchini, cucumber, and fresh her...
16 recipes of summer 2026
Every Monday, Wednesday, and Friday, I walk through the Union Square Farmers Market on my way to work and pick up one thing fun (or two… or three) as a little treat to cook for dinner or eat for breakfast.
With summer produce, cooking fee...
rome: a culinary history, cookbook and field guide to the flavors that built a city
When I say “I love Italian food”, I’m usually only referring to pasta and lasagna. I know Italian food is not a monolith and admittedly don’t know much about regional Italian cuisine. In my teens, I did a month-long exchange in Northern Ita...
hello, home cooking: do-able dishes for every day
by ham el-waylly, head chef at strange delight, shaking up your classics
I’m guilty of referring to Ham El-Waylly as “Sohla’s husband”, which is completely dismissive of his own very unique identity as a talented recipe developer and chef....
the saturday digest #23
Summer in New York is electric (as always), and I love being outside! It’s hot and sticky and we’re all a little hysterical (I know I am). Last Friday, I had an ideal evening. Alisha (friend), Jordon (bf), and I met at Kong Sihk Tong, my fa...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
cooking for me (and you)
An at-home baker based in Brooklyn, NY. Here to share all things baking, cooking, and sometimes my life.
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