cook club
Stephanie, Justine Phan3-4x per month newsletter for community events, what to eat in nyc, book reviews, recipes and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Subscribers | Read | stephhlau.substack.com |
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Latest Issues
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win son presents: a taiwanese american cookbook
diving into recipes from the bustling brooklyn bakery and restaurant
cookbook club 19: Win Son Presents a Taiwanese American Cookbook
To ring in the Lunar New Year, February’s cookbook club features Win Son Presents a Taiwanese American Cookbook by Josh Ku and Trigg Brown, with Cathy Erway.
the saturday digest #19
Happy New Year :) I spent the holidays mostly with family, doing paint-by-number with my grandma, cozying up to her dog Fluffy, crocheting, and cooking for my parents. Now that I’m back into the swing of things, that feels like a lifetime a...
10 of my favourite recipes from 2025
In 2025, I tried at least 10 new recipes across 6 cookbooks (5 reviewed here on substack) and even developed 2 of my own. That’s at least one new dish per week.
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Authors
The writers behind this newsletter.
cooking for me (and you)
An at-home baker based in Brooklyn, NY. Here to share all things baking, cooking, and sometimes my life.
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