cook club
Stephanie, Justine Phan3-4x per month newsletter for community events, what to eat in nyc, book reviews, recipes and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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stephhlau.substack.comLatest Issues
scandinavian everyday: vibrant, simple meals from northern europe
from the chef-owner of Kantine, a cafe in San Francisco
Kantine is one of my favourite restaurants from my time living in San Francisco. My phone has a whopping 71 photos tagged to its location on Market Street. I often crave one dish in p...
cookbook club 21: Hello, Home Cooking
June’s cookbook club features Hello, Home Cooking by Ham El-Waylly.
carrot sheet cake | page 278
Hisham “Ham” El-Waylly is a professional chef and recipe developer. In 2024, he opened Strange Delight in Brooklyn, a restaurant inspired by...
the saturday digest #22
The best part of my morning commute is bopping through the Union Square Farmers Market every Monday, Wednesday, and Friday. Strawberries! Snap peas! Radishes! Asparagus! This weekend, I built a smörgåstårta (Swedish sandwich cake), as the s...
7 days in london, uk
Traveling for me is like a very extended weekend. A lot of walking, museums and galleries, a nap in the park, window shopping, maybe a concert or show? This was my fourth visit and my first with my boyfriend. He grew up in the UK and lived...
ohana style: food from hawai'i, for your family
the second book from top chef season 10's fan favourite finalist sheldon simeon
Hawaiian food is a complex mixture of cultures— Native Hawaiian, Filipino, Japanese, Chinese, Korean and Portuguese. Ohana Style reflects that blend.
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The writers behind this newsletter.
cooking for me (and you)
An at-home baker based in Brooklyn, NY. Here to share all things baking, cooking, and sometimes my life.
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