cook club
Stephanie, Justine Phan3-4x per month newsletter for community events, what to eat in nyc, book reviews, recipes and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||
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stephhlau.substack.comLatest Issues
ohana style: food from hawai'i, for your family
the second book from top chef season 10's fan favourite finalist sheldon simeon
Hawaiian food is a complex mixture of cultures— Native Hawaiian, Filipino, Japanese, Chinese, Korean and Portuguese. Ohana Style reflects that blend.
the saturday digest #21
I moved a couple weeks ago and am getting back into the swing of things. My old apartment was 1BA/1.5BR, and I’m now in a smaller studio. For the past month, decluttering, using up my pantry items, and keeping my dishware collection safe ha...
cookbook club 20: Third Culture Cooking
April’s cookbook club features Third Culture Cooking - Classic Recipes for a New Generation by Zaynab Issa.
Not able to join Cook Club irl? In the spirit of community, we are partnering with Dion – a new social app that lets you send drink...
the saturday digest #20
ATTN! April’s cookbook club will feature Zaynab Issa’s Third Culture Cooking hosted by the lovely on 4/12. More details to come. I’ll be cooking through the book until then. :)
In this week’s digest:
- 5 recipes I have been cook...
win son presents: a taiwanese american cookbook
diving into recipes from the bustling brooklyn bakery and restaurant
Win Son is a Taiwanese-American restaurant and a sister all-day cafe and bakery in Brooklyn, NY. The original East Williamsburg location opened in 2017 and is walking dis...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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The writers behind this newsletter.
cooking for me (and you)
An at-home baker based in Brooklyn, NY. Here to share all things baking, cooking, and sometimes my life.
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