cook club
Stephanie, Justine Phan3-4x per month newsletter for community events, what to eat in nyc, book reviews, recipes and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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stephhlau.substack.comLatest Issues
hello, home cooking: do-able dishes for every day
by ham el-waylly, head chef at strange delight, shaking up your classics
I’m guilty of referring to Ham El-Waylly as “Sohla’s husband”, which is completely dismissive of his own very unique identity as a talented recipe developer and chef....
the saturday digest #23
Summer in New York is electric (as always), and I love being outside! It’s hot and sticky and we’re all a little hysterical (I know I am). Last Friday, I had an ideal evening. Alisha (friend), Jordon (bf), and I met at Kong Sihk Tong, my fa...
cookbook club 22: Rome by Katie Parla
Katie Parla is a Rome-based food and beverage writer, culinary guide, and cookbook author. She grew up in Italy’s unofficial 21st region (New Jersey lol), worked at restaurants in college, studied wine after graduation, and even earned a Ma...
scandinavian everyday: vibrant, simple meals from northern europe
from the chef-owner of Kantine, a cafe in San Francisco
Kantine is one of my favourite restaurants from my time living in San Francisco. My phone has a whopping 71 photos tagged to its location on Market Street. I often crave one dish in p...
cookbook club 21: Hello, Home Cooking
June’s cookbook club features Hello, Home Cooking by Ham El-Waylly.
carrot sheet cake | page 278
Hisham “Ham” El-Waylly is a professional chef and recipe developer. In 2024, he opened Strange Delight in Brooklyn, a restaurant inspired by...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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cooking for me (and you)
An at-home baker based in Brooklyn, NY. Here to share all things baking, cooking, and sometimes my life.
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