2-3x per month newsletter for cookbook clubs, book reviews, what to eat in nyc, recipes, and more!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 2 years ago | Last Issue | 17 days ago |
| Active | |||||
Read this Newsletter
stephhlau.substack.comLatest Issues
what the heck did i do this summer?
Overcommit, overdeliver, overoptimize. Like a well-behaved cog in the capitalist machine, I instinctively put undue pressure on myself to excel, even in my free time. Some of the best advice my mom ever gave me was that everything we do is...
a review of every leaf, every stem by pierce abernathy
Tomato toast with corn compound butter (p. 147)
It’s abundantly clear that loves vegetables. On a sticky August Monday commute through the Union Square Farmers Market, I can pick up corn, melon, tomatoes, zucchini, cucumber, and fresh her...
16 recipes of summer 2026
Every Monday, Wednesday, and Friday, I walk through the Union Square Farmers Market on my way to work and pick up one thing fun (or two… or three) as a little treat to cook for dinner or eat for breakfast.
With summer produce, cooking fee...
rome: a culinary history, cookbook and field guide to the flavors that built a city
When I say “I love Italian food”, I’m usually only referring to pasta and lasagna. I know Italian food is not a monolith and admittedly don’t know much about regional Italian cuisine. In my teens, I did a month-long exchange in Northern Ita...
hello, home cooking: do-able dishes for every day
by ham el-waylly, head chef at strange delight, shaking up your classics
I’m guilty of referring to Ham El-Waylly as “Sohla’s husband”, which is completely dismissive of his own very unique identity as a talented recipe developer and chef....
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for cook club.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
cooking for me (and you)
An at-home baker based in Brooklyn, NY. Here to share all things baking, cooking, and sometimes my life.
Frequently Asked Questions
How can I access the email archive for cook club?
You can find recent issues that have been published by cook club on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does cook club have?
To see how many people subscribe to cook club, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in cook club?
Newsletter advertising can be extremely effective when it's done right. Before you pitch cook club as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like cook club?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact cook club using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to cook club?
Scroll up to where it says Related Newsletters to see other publications like cook club. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact cook club?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.