The Watchful Cook
Jan EganA new life in northern Italy and scribbling about food, books and general gentle pottering.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | thewatchfulcook.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Autumn is really here...
I make no apologies for autumn being my absolutely favourite season; it has the best colours, the best food and the best weather. For me the first bellwether that autumn has really, truly arrived is the porcini that appear in the wooden box...
T S Eliot was wrong
There is no easy way to say this and I might very well upset you here, but T S Eliot was just plain wrong. April is not the cruellest month. Even the wonderful Margaret Costa said that the “obsessional store-cupboard cook” could only try ca...
When a tomato lets you down
If you think that because I live in Italy, every piece of fruit or vegetable is a blissful mouthful of exquisite flavour, I have news for you. It’s not. The increase in intensive agriculture in some parts of Italy is leading to the same deg...
Culpepper's Hangover Cure
I sometimes feel completely overwhelmed by the absolute profusion of fresh, local food available to me here in Turin, especially when so much of it is new to me, despite the years I’ve spent visiting Italy.
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Authors
The writers behind this newsletter.
Cooking with an eye on quality, cost and conscience, all the while building a new life in northern Italy. Also scribbling about books, music, nature, more food, general pottering about, even more food and particularly cheese. Always cheese.
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