AC & The Kitchen Bookshelf Cookbook Club
Angela CluttonFood writing from issues and stories to features and recipes; plus The Kitchen Bookshelf cookbook club
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 192 | Subscribers | Read | angelaclutton.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Beyond the crunch
I feel like apples get the least love in the kitchen of all the pommes fruits. For the fruit bowl and crunching into? Big yes. But when it comes to cooking, though, pears we’re perhaps more drawn to as they’re more awkward than an apple to ...
Apple and plum 'membrillo'
I am currently in Andalusia busily turning 50, and keep seeing in the grocers here beautiful quinces* - aka membrillos. They remind me two things: firstly that when I get back I need to crack on with making my Christmas cheese membrillo bef...
Baking & the Meaning of Life: How to find joy in 100 recipes, by Helen Goh
Background notes and sample recipes for September's cookbook club pick
The Kitchen Bookshelf - Newsletter #61
You know those people who always make you smile? The ones who - whatever mood you might be in, or whatever (within reason) the day has brought - can lift the spirits? Then imagine them in book form and think how every turn of their pages wo...
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Authors
The writers behind this newsletter.
I am an award-winning cookbook author with 3 books on my kitchen bookshelf that I wrote myself. For over 7 years I hosted the Borough Market Cookbook Club and it is that energy I am channelling here on substack.
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