AC & The Kitchen Bookshelf Cookbook Club
Angela CluttonFood writing from issues and stories to features and recipes; plus The Kitchen Bookshelf cookbook club
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 263 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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angelaclutton.substack.comLatest Issues
I asked, you answered!
This time last week I asked you for ideas of what August’s cookbook club pick might be - subscribers’ choice! And it has been a fascinating joy sifting through all your ideas and responses.
Thank you so much for taking the time to let me...
August's Cookbook Club: Subscribers' Choice!
So, for August I’m throwing it over you guys to pick our cookbook! It could be something old or new. One you love or are looking to discover. Any cuisine, any culinary culture. A cooking cookbook or more of a reader…. Anything!
Please sen...
Biscuits for ice cream
Salted lavender sables, choc chip & hazelnut, fennel and rose.....
I noticed the other day that there were suddenly a lot of ice cream recipes around on Substack and elsewhere. Fair enough, I thought, we’re in the middle of a series of hea...
Summer Cooking by Elizabeth David
Background notes for July's cookbook club pick and thoughts on why on earth are we still talking about Elizabeth David all these years on
I told you, didn’t I, that last weekend I was going to be hosting an event at The Garden Museum about...
July's Cookbook Club book choice: Summer Cooking by Elizabeth David
This coming Saturday I am leading an event at The Garden Museum about Elizabeth David. It sold out quicker than any they have ever done (admittedly that’s only 12 places, but still…) and that got me thinking that perhaps you all might like...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for AC & The Kitchen Bookshelf Cookbook Club.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I am an award-winning cookbook author with 3 books on my kitchen bookshelf that I wrote myself. For over 7 years I hosted the Borough Market Cookbook Club and it is that energy I am channelling here on substack.
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