
Food writing from issues and stories to features and recipes; plus The Kitchen Bookshelf cookbook club
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 266 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||

Background notes, book giveaway, ckbk free access and how to join in the discussion on Monday 31st August, 9am - 10am
Bank Holiday Monday beckons in the UK and with it the online gathering to talk about Cuisines of Odesa by Maria Kalenska.
For August’s cookbook club pick I asked for your recommendations. Loads of great ones came in and I plumped for Cuisines of Odesa: Recipes and Stories from Ukraine’s Historic City by Maria Kalenska.
It was recommended by the brilliant Fel...
incl recipes for Plum & rosemary ice-cream; Nigel Slater's Plum tatin; and Buttered plum, prosciutto and girolles toasts
When one of the lovely subscribers here took part in our recent Elizabeth David / Summer Cooking meet-up she was joini...
And our August 'winner'
This time last week I asked you for ideas of what August’s cookbook club pick might be - subscribers’ choice! And it has been a fascinating joy sifting through all your ideas and responses.
So, for August I’m throwing it over you guys to pick our cookbook! It could be something old or new. One you love or are looking to discover. Any cuisine, any culinary culture. A cooking cookbook or more of a reader…. Anything!
Please sen...
Subscribers, engagement, traffic and sponsorship for AC & The Kitchen Bookshelf Cookbook Club.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I am an award-winning cookbook author with 3 books on my kitchen bookshelf that I wrote myself. For over 7 years I hosted the Borough Market Cookbook Club and it is that energy I am channelling here on substack.
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