AC & The Kitchen Bookshelf Cookbook Club
Angela CluttonFood writing from issues and stories to features and recipes; plus The Kitchen Bookshelf cookbook club
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 227 | Subscribers | Read | angelaclutton.substack.com |
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The Kitchen Bookshelf - Newsletter #68
How did you spend your Friday evening? Mine was with a small, but no less engagingly formed for that, group of you cookbook lovers who gathered to discuss this month’s cookbook club pick: ’s Silk Roads - A Flavour Odyssey with Recipes from ...
Friday! February's Cookbook Club discussion: 27th February, 6pm - 7pm
There’s still time join in for this month’s cookbook discussion group for February’s book choice: Silk Roads - A Flavour Odyssey with Recipes from Baku to Beijing by Anna Ansari
Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing by Anna Ansari
Thoughts and sample recipes for February's cookbook club pick
Silk Roads stuffed fish
From Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing by Anna Ansari
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Authors
The writers behind this newsletter.
I am an award-winning cookbook author with 3 books on my kitchen bookshelf that I wrote myself. For over 7 years I hosted the Borough Market Cookbook Club and it is that energy I am channelling here on substack.
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