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AC & The Kitchen Bookshelf Cookbook Club

Angela Clutton

Food writing from issues and stories to features and recipes; plus The Kitchen Bookshelf cookbook club

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues269Founded3 years agoLast Issue9 days ago
Active

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angelaclutton.substack.com
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Latest Issues

Postcard from Dungeness

No ‘proper’ substack from me this week as I am away. I had every intention of writing up while here (here is Andalusia) my notes about this month’s cookbook club pick - Claire Thomson’s Dear Grace - but now I have started to press pause I...

9 days ago
9

September's Cookbook Club book choice: Dear Grace by Claire Thomson

September’s cookbook club pick - Dear Grace: Recipes from your mother, for the next chapter in life - thrums with new term vibes. It’s the book that the brilliant Claire Thomson wrote for her daughter, Grace, when she left home to go to un...

16 days ago
3

Sticking with August a moment more

Maria Kalenska’s recipes for Crispy Courgette Fritters and Cabbage Fritters; Armenian Lamb Stew Khashlama; and Meringue Biscuits ‘Rozochki’

I do know we’re in September now and should now be moving onto a new month’s cookbook club pick (it...

23 days ago
10
6
Paid

Cuisines of Odesa: Recipes & Stories from Ukraine’s Historic City by Maria Kalenska

Background notes, book giveaway, ckbk free access and how to join in the discussion on Monday 31st August, 9am - 10am

Bank Holiday Monday beckons in the UK and with it the online gathering to talk about Cuisines of Odesa by Maria Kalenska.

a month ago
6
2
Paid

August's Cookbook Club book choice: Cuisines of Odesa: Recipes and Stories from Ukraine’s Historic City by Maria Kalenska

For August’s cookbook club pick I asked for your recommendations. Loads of great ones came in and I plumped for Cuisines of Odesa: Recipes and Stories from Ukraine’s Historic City by Maria Kalenska.

It was recommended by the brilliant Fel...

a month ago
2

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  • Angela Clutton

    I am an award-winning cookbook author with 3 books on my kitchen bookshelf that I wrote myself. For over 7 years I hosted the Borough Market Cookbook Club and it is that energy I am channelling here on substack.

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