The Kitchen Bookshelf
Angela CluttonA place for everyone who loves cooking and cookbooks - book club, events, reviews and conversations.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 79 | Subscribers | Read | angelaclutton.substack.com |
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Latest Issues
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The Kitchen Bookshelf - Newsletter #21
Hello there, everyone -
A set of Seasoning postcards
Because it’s the 6 month anniversary of Seasoning, and because I am loving you being here with me on The Kitchen Bookshelf (maybe even because it’s just been my birthday and I am on holiday atm): I have decided I would like to send a little...
The Kitchen Bookshelf - Newsletter #20
Do you feel like the end of summer has happened in a flash? I certainly do. Yesterday morning (my birthday! hurray!) I went for an early walk around the park and there was absolutely no mistaking the new crispness in the air, nor the beauty...
In Seasoning: Figs
- figs front and centre; and a recipe for Figs Baked in Pedro Ximenez and Rosemary
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Authors
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I am an award-winning cookbook author with 3 books on my kitchen bookshelf that I wrote myself. For over 7 years I hosted the Borough Market Cookbook Club and it is that energy I am channelling here on substack.
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