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AC & The Kitchen Bookshelf Cookbook Club

Angela Clutton

Food writing from issues and stories to features and recipes; plus The Kitchen Bookshelf cookbook club

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues266Founded3 years agoLast Issue12 days ago
Active

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angelaclutton.substack.com
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Latest Issues

Cuisines of Odesa: Recipes & Stories from Ukraine’s Historic City by Maria Kalenska

Background notes, book giveaway, ckbk free access and how to join in the discussion on Monday 31st August, 9am - 10am

Bank Holiday Monday beckons in the UK and with it the online gathering to talk about Cuisines of Odesa by Maria Kalenska.

12 days ago
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2
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August's Cookbook Club book choice: Cuisines of Odesa: Recipes and Stories from Ukraine’s Historic City by Maria Kalenska

For August’s cookbook club pick I asked for your recommendations. Loads of great ones came in and I plumped for Cuisines of Odesa: Recipes and Stories from Ukraine’s Historic City by Maria Kalenska.

It was recommended by the brilliant Fel...

19 days ago
2

On Brogdale PYO and plums

incl recipes for Plum & rosemary ice-cream; Nigel Slater's Plum tatin; and Buttered plum, prosciutto and girolles toasts

When one of the lovely subscribers here took part in our recent Elizabeth David / Summer Cooking meet-up she was joini...

a month ago
9
2
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The cookbooks you recommended for our August book club pick

And our August 'winner'

This time last week I asked you for ideas of what August’s cookbook club pick might be - subscribers’ choice! And it has been a fascinating joy sifting through all your ideas and responses.

a month ago
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August's Cookbook Club: Subscribers' Choice!

So, for August I’m throwing it over you guys to pick our cookbook! It could be something old or new. One you love or are looking to discover. Any cuisine, any culinary culture. A cooking cookbook or more of a reader…. Anything!

Please sen...

a month ago
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  • Angela Clutton

    I am an award-winning cookbook author with 3 books on my kitchen bookshelf that I wrote myself. For over 7 years I hosted the Borough Market Cookbook Club and it is that energy I am channelling here on substack.

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