cooking cute & sharing the recipes so you can too!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 124 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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Whiskey rice pudding
Old-fashioned and served with an elegant whiskey crème anglaise!
I may be a bit early here but truthfully once I got the idea I couldn’t wait to make it. I like to imagine this as a dessert that could be enjoyed at any point from September...
French vanilla and malted granola
I call this my house granola.
I call this house granola because I like to imagine that if I ever had a bed and breakfast, this would be the recipe for the granola I’d serve as part of breakfast delivery. I find it utterly perfect. The nuts...
Chicken salt roast chicken, potatoes and croutons
Simply gorgeous roast chicken seasoned with chicken salt.
Australia’s finest seasoning was invented in the 70s at a rotisserie chicken shop to efficiently season chickens and in current day gets dusted over hot chips at any establishment w...
Country beans
If I’m lucky, I find myself spending a weekend in the countryside, especially in towns that feel adjacent to parts of Europe. There are a couple of towns near where I live that particularly feel like the English countryside! And on those we...
Malted crêpe cake
Endless layers of brown butter crêpes and malted crème diplomat.
A cake for celebration! Inspired by a 90’s nyc diner milkshake. It’s combining the essence of pancakes and vanilla milkshakes from a diner into an impossibly gorgeous gateau...
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whimsy on a spoon
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