sub snack
AlanaStay snackin'. Follow for food fixations, recipes, cookbook and kitchen recs.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Founded | 2 years ago | Last Issue | 2 months ago |
| Active | |||||
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thesubsnack.substack.comLatest Issues
Guinness Bread from my Irish kitchen
It’s never been cooler to be Irish, and it feels great. From the stars on our screens to music, fashion, literature, food and drink - Irish culture has truly never been more cool.
And one of the coolest restaurants in London made me fall...
Clementine Crêpes Suzette
With pancake day around the corner (Feb 17th), now felt like the perfect time for some Crêpes Suzette - especially while clementines are still in season.
Recipe below, and favourites ahead:
Snack of the week: Been drinking a lot of smoo...
Salty Kumquat Margarita
New Year’s Eve is tomorrow and I am THIRSTY. Find me sippin’ on this Salty Kumquat Margarita all night long. Recipe below, but first:
Snack of the week: Leftover turkey + ham - very festive.
Cookbook of the week: I didn’t touch a cookbo...
Chocolate Guinness Cookies 🖤
This might be my favourite recipe I’ve ever tested, because it was such a success. If you know + love my Chocolate Guinness Cake, you’re going to LOVE these.
But first, some good things:
Snack of the week: I’ve been living off the cooki...
Roasted Cranberry Cosmopolitan
I LOVE a good cosmo, and today’s one is everything + more. Roasting the cranberries until jammy brings the flavour to a whole other level here. Just the right amount of sweet-tart, I want all cosmos to be like this one.
Snack of the week:...
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Authors
The writers behind this newsletter.
Stay snackin' ❣️ Irish food writer turned video content creator, turned food writer again.
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