sub snack
AlanaStay snackin'. Follow for recipes, cookbook, kitchen recs + fun food things.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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thesubsnack.substack.comLatest Issues
Guinness Short Rib Ragu (with Cavatelli)
Today’s recipe has taken a while to perfect. Quite a while.
I had the idea three-ish years ago to swap wine for Guinness in a classic ragu, thinking that it would surely give it a wonderful, savoury depth of flavour, similar to a Guinness...
Chicken with Roasted + Fresh Figs
I’m putting figs in & on every damn thing I can at the moment: toasted sandwiches, cocktails, matcha lattes, salads, breakfast bowls, and the roast chicken recipe I’m sharing today. How about some figgy chicken for the weekend?
Recipe bel...
A Fig Leaf French 75
The perfect crime: I hypothetically steal fig leaves from my neighbours who aren’t even picking their figs, let alone using their fig leaves in fun ways - like to make gin.
Seeing the fruit rot is heartbreaking, but UK law prohibits me fr...
Tomato Leaf Vodka & Vinegar 🌱🍅
Here’s how I’m preserving the taste of summer to use year-round: by infusing vinegar + vodka with tomato leaves for fresh, greenhouse flavour.
*see my note on nightshade sensitivities below + ensure plants are organic / pesticide free
#...
Tomato + Tuna Carpaccio
If there’s one thing I crave 24/7, it’s great tomatoes + raw tuna. So I created my dream dish that brings out the best of both.
This tomato carpaccio with fatty tuna is fresh, easy and perfect for summer hosting. It will leave your guests...
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Authors
The writers behind this newsletter.
Stay snackin' ❣️ Irish food writer turned video content creator, turned food writer again.
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