sub snack
AlanaStay snackin'. Follow for food fixations, recipes, cookbook and kitchen recs.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | thesubsnack.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Perfect Pan Con Tomate 🍅
While I’m conscious this is my fourth tomato recipe in a row, I don’t care, and I don’t plan on stopping.
Tomato, Cherry, Olive, Focaccia + Mozarella Panzanella Salad
Guys, I’m on a roll. Three newsletters in a few short weeks, consider me back in business.
A Yellow Cherry Toma-tini 💛
I’ve been properly back in the kitchen recently for the first time in so long - and been playing around with different savoury bevs - see last week’s Tomato Limeade. So this week I’m bringing you a martini than even a martini novice will lo...
Tomato Limeade 🍅🍅🍅
Hey stranger, it’s been a while. Where have I been? Where have you been?!
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Authors
The writers behind this newsletter.
Stay snackin' ❣️ I'm a former food writer turned video content creator, turned food writer again. As seen in: The New York Times, Bon Appetit, Wall Street Journal, The Guardian, Insider, ELLE.
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