sub snack
AlanaStay snackin'. Follow for recipes, cookbook, kitchen recs + fun food things.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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thesubsnack.substack.comLatest Issues
A Fig Leaf French 75
The perfect crime: I hypothetically steal fig leaves from my neighbours who aren’t even picking their figs, let alone using their fig leaves in fun ways - like to make gin.
Seeing the fruit rot is heartbreaking, but UK law prohibits me fr...
Tomato Leaf Vodka & Vinegar 🌱🍅
Here’s how I’m preserving the taste of summer to use year-round: by infusing vinegar + vodka with tomato leaves for fresh, greenhouse flavour.
*see my note on nightshade sensitivities below + ensure plants are organic / pesticide free
#...
Tomato + Tuna Carpaccio
If there’s one thing I crave 24/7, it’s great tomatoes + raw tuna. So I created my dream dish that brings out the best of both.
This tomato carpaccio with fatty tuna is fresh, easy and perfect for summer hosting. It will leave your guests...
Brine Time: 7 Dirty Martini Recipes 🍸
I’ve been posting a ‘Brine Time’ series over on my Instagram: 7 days, 7 dirty martini recipes for National Martini Day.
As today is the last day, I wanted to share all 7 dirty martini recipes here for you too!
From anchovy and fennel, to...
Guinness Bread from my Irish kitchen
It’s never been cooler to be Irish, and it feels great. From the stars on our screens to music, fashion, literature, food and drink - Irish culture has truly never been more cool.
And one of the coolest restaurants in London made me fall...
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Authors
The writers behind this newsletter.
Stay snackin' ❣️ Irish food writer turned video content creator, turned food writer again.
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