Playing With Food is exactly that: a newsletter about finding inspiration in the world around us and savouring the joy and creativity that comes with cooking and baking - from tea-cakes topped with magnolia blossoms to holiday 'presents' wrapped in pastry
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 151 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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playingwith.foodLatest Issues
A Thousand Leaves Cake
Napoleon, millefoglie, or mille-feuille
Last year’s October recipe for apple strudel pie was flaky, crispy, buttery, nutty, and a little spiced – yum. While it tastes pretty similar to the classic, there is an aesthetic twist: it looks lik...
Recipes to Make Now
On Wednesday, at the Union Square Greenmarket, I was purchasing all the ingredients to make this year’s Big Batch of Ratatouille. I picked up the peppers and eggplant from Savoie Organic Farm. The owner, knowing I come by nearly every week...
In Season: Swirly September
Coffee swirls, saucy swirls, and a whirlwind of a month
Every morning, after working out and showering, Théo and I spend five minutes together making coffee. As I pull double shots and steam the homemade Sicilian almond milk, Théo puts awa...
Coffee + Cookie: Swirled Chocolate-Caramel Shortbread
If you were to ask me what my favorite dessert combo is, I would struggle to answer. I always like to say, ‘It depends on the season: berries and cream in the summer! Pecans in November! My Brooklyn blackout cake for my birthday!’ But for m...
Chocolate Babka Swirl
Gooey, fudgy, and super shreddable + yeasted or sourdough options
I’ve been holding onto this babka recipe for a long time. I normally stray away from writing up bread recipes, as flavorful breads take a lot of time and effort, and I alway...
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hi, I’m Paris! I love developing recipes, sharing unexpected food inspirations, and producing playful ideas for how to serve them.
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