Playing With Food is exactly that: a newsletter about finding inspiration in the world around us and savouring the joy and creativity that comes with cooking and baking - from tea-cakes topped with magnolia blossoms to holiday 'presents' wrapped in pastry
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 145 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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playingwith.foodLatest Issues
Coffee + Cookie: (Blue)berry Brandy Snaps
Until recently, when it came to ice cream, I was a champion of the cup. Less mess, and you can keep flavors separate, taking a bite of one flavor before switching to the next. But in recent years, I have become a bit of a cone crusader. The...
Cone Castle Ice Cream Cake
Making a cone castle cake has been on my bucket list since I was six years old, and I’ve finally got around to making one as an ice cream cake - my logic being, if the cake is going to be decorated with cones, the inside of the cake may as...
POV: Join Me in Paris and London
My favs from the trip
No Chef’s Kisses at the end of this month; instead, I’m sending you a top-of-the-month newsletter with the best bites from my recent trip to Paris and London.
Chef’s Kisses: Coast to Coast
This month I got to live the sweet life, on not one, but two beach vacations. One of which I’m fluent in - childhood summers spent at the Jersey Shore playing mini golf. The second, la dolce vita - filled with mosaics and Murano glass - I’m...
In Season: Hot Dogs
Beasts, rippers, and sea dogs + a recipe for potato-brioche-ish buns
Richard Scarry
Audience Metrics
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 763 | Monthly Search Traffic | Top Keywords |
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| #133 | |
| #122 |
Authors
The writers behind this newsletter.
Hi, I’m Paris! I love developing recipes, sharing unexpected food inspirations, and producing playful ideas for how to serve them.
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