playing with food
paris starnhi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served. here you’ll get 2 (mostly sweet) artful recipes a month with detailed photo instructions, and 2 newsletters on musings from my creative kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | parisstarn.substack.com |
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| #86 | |
| #80 |
Latest Issues
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risotto + thanksgiving leftovers
this month marks one year of playing with food, and to celebrate the beginning of the second year, i am offering subscriptions at 20% off the standard annual subscription price (this offer ends tomorrow)
mac and cheese
i want to say a huge thank you – this month marks one year of playing with food, and i am so grateful that you are here! i have had so much fun sharing my cooking diary and baking experiments with you. receiving messages from you, and seein...
chicken (or turkey) pot pie
for the thanksgiving table, or made with your thanksgiving leftovers
sticky toffee pumpkin cake
my new favorite fall dessert which will be taking the place of pie at this year’s thanksgiving
Authors
The writers behind this newsletter.
hi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served.
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