playing with food
paris starnhi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served. here you’ll get 2 (mostly sweet) artful recipes a month with detailed photo instructions, and 2 newsletters on musings from my creative kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | parisstarn.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #119 | |
| #84 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
preserving summer with a big batch of ratatouille
when it’s february and i’m on my third month of eating fall squash, onions, and overwintered greens, i long, from the deepest depths of my stomach (or taste buds rather), for that bright burst of a sungold tomato or the way the flesh of a p...
tomato corn cheddar galette
i make this galette every summer and early fall, and i love it so much that i made a bunch for my wedding.
wedding recipe testing pt. 2
continuing on last months newsletter on vegetable wedding recipe testing, in this one i’m writing about the savory pie recipe testing.
upside-down blueberry yogurt cake with granola streusel
inspired by my father’s daily breakfast (maybe your breakfast as well?)
Authors
The writers behind this newsletter.
hi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served.
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