Playing With Food is exactly that: a newsletter about finding inspiration in the world around us and savouring the joy and creativity that comes with cooking and baking - from tea-cakes topped with magnolia blossoms to holiday 'presents' wrapped in pastry
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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playingwith.foodLatest Issues
Coffee + Cookie: Berry Baskets
While this new series is called Coffee + Cookie, it may as well be called, ‘What else can I do with this mold I own?’ 1. I’m not quite sure if this recipe–or the last one–is more of a cookie or a cake, and 2. both recipes utilize molds for...
Marzipan Berry Basket Cake
Almond-y loaf cake with berries or cherries, jam, and cream
There are so many things to love about June, but the best things for me are the warmth (yes, the temperature, but the warm golden light, too), all the late-spring produce–includin...
Baking Blocks: Frozen Berry Soufflé
I thought I was done with the soufflé series, but I am back with one more. Given the season, I really couldn’t help myself (again), but, to be fair it really isn’t much like a soufflé at all – it’s pretty much a semifreddo made to look like...
Chef’s Kisses: Mermaid May
Every May, with the longer days and warmer weather I begin to long for the beach: the brine, the sand, the sun, slick and salty skin. This month’s In Season newsletter was about pearls in shells. With shells on my mind all month long, the r...
In Season: Seashells + Pearls
On the moodboard and the menu + a recipe for rhubarb-stuffed madeleines
I have come to believe that a lot of things–if you look at them for long enough and in just the right light–begin to resemble a pearl in a shell. This sort of fixation...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Hi, I’m Paris! I love developing recipes, sharing unexpected food inspirations, and producing playful ideas for how to serve them.
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