playing with food
paris starnhi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served. here you’ll get 2 (mostly sweet) artful recipes a month with detailed photo instructions, and 2 newsletters on musings from my creative kitchen
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 60 |
| Subscribers | Read | parisstarn.substack.com |
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| #98 | |
| #73 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
(brûléed) custard toast
think creme brûlée in a slice of thick cut french toast
brownie sundae (gf)
a dessert i love and feel very passionately about (with three options on how to plate)
making a meringue heart sculpture for valentine’s day
last year for valentine’s day i made théo a giant meringue heart. when lifted from the parchment it was baked on, it revealed a sweet message (see the image below). it was inspired by the history of valentine’s day cards and their aesthetic...
making my wedding cake
photo by robert marcillas
Authors
The writers behind this newsletter.
hi! i’m paris and i love baking and playing around with how my food is assembled, plated, and served.
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