Playing With Food is exactly that: a newsletter about finding inspiration in the world around us and savouring the joy and creativity that comes with cooking and baking - from tea-cakes topped with magnolia blossoms to holiday 'presents' wrapped in pastry
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 140 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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playingwith.foodLatest Issues
Coffee + Cookie: Hamburger Icebox Cookie
I don’t make the rules… If the July Bakeover recipe is a banana split ice cream sandwich that looks like a hot dog, then the July Coffee + Cookie recipe has to be an icebox cookie that looks like a hamburger. Don’t worry, though, the simila...
Banana Split Ice Cream Sandwiches
Inspired by hot dogs: soft and fluffy banana cake buns stuffed with ice cream
My love for food can sometimes make me a difficult dining date. When I love a food so much, I will go out of my way to try it, bringing a date along with me. Onc...
Chef’s Kisses: Juicy June
Arriving at the Union Square Greenmarket at 8am in June the glossy red berries at each stall reflect the morning’s warm light and glint like garnets. Amoon and Norwich’s mini Mara des Bois strawberries remind me of rubies - so small, so swe...
In Season: Baskets of Berries
On the moodboard and menu + a recipe for berry ice cream from Marie Frank
Maybe it’s because they have been around as long as we have, maybe it’s because of their utility–and ubiquity–but baskets are such an important part of our visual ve...
Coffee + Cookie: Berry Baskets
While this new series is called Coffee + Cookie, it may as well be called, ‘What else can I do with this mold I own?’ 1. I’m not quite sure if this recipe–or the last one–is more of a cookie or a cake, and 2. both recipes utilize molds for...
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Authors
The writers behind this newsletter.
Hi, I’m Paris! I love developing recipes, sharing unexpected food inspirations, and producing playful ideas for how to serve them.
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