
At Playing With Food, we savor some of daily life's most creative, sensory, and artful moments that come along with cooking and eating.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 80 | Subscribers | Read | playingwith.food |
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My favorite dessert (at least for this summer)
Hello friends! I don’t often share this, but I like to practice naming something I'm grateful for every day. Sometimes it’s the apartment I write my recipes from, other days it’s the fan next to my bed or the fresh strawberries I’ve enjoyed...
Fluffy marshmallow, smooth ice cream, salted graham crackers, and an ultra-rich chocolate cake
Last year, I published a recipe for no-churn tiramisu ice cream sandwiches ahead of the paywall because I loved it so much. You all seemed to love it too :’) Not only were they delicious, but they were also so easy to make. So today, I am r...
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The writers behind this newsletter.
Hi, I’m Paris! I love developing recipes, sharing unexpected food inspirations, and producing playful ideas for how to serve them.
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