Playing With Food is exactly that: a newsletter about finding inspiration in the world around us and savouring the joy and creativity that comes with cooking and baking - from tea-cakes topped with magnolia blossoms to holiday 'presents' wrapped in pastry
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 130 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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playingwith.foodLatest Issues
Bake and Create: Banana Bread Soufflé (GF + DF)
bubbly bananas below + fluffy banana bread soufflé on top
I was just about to retire the soufflé series (explore a bit of the series below) until I found not one, but two bags of overripe bananas while doing my annual spring clean of the c...
Choux-Shell Profiterole Pearls
She shapes choux-shells (while wishing she was) at the seashore
This time last year, I published a recipe for a shell-shaped fraisier made of two piped dacquoise sponge cakes perched open and filled with a well of mascarpone cream and a st...
Chef’s Kisses: April
Spring always gets me in the mood for a big clean-up – under the fridge, the tops of picture frames, the windows – and this year, this newsletter is getting one too.
Chef’s Kisses has always done too much. It’s a bit too long, has too many...
In Season: Pastel Petals
April’s perennials: edible + wearable
Hello, friends! New newsletter alert! My previous monthly roundup, Chef’s Kisses, has always had too much going on – I’m simply too excited to share all the things I’ve been making, eating, and seeing!...
Bake and Create: Orange Soufflé
A love letter (and sendoff) to citrus season
I am a creature of habit, and every morning I, without fail, have a cortado with homemade almond milk and a piece of fruit. for the last two months, that fruit has been an orange - so it was onl...
Audience Metrics
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 763 | Monthly Search Traffic | Top Keywords |
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| #121 | |
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Authors
The writers behind this newsletter.
Hi, I’m Paris! I love developing recipes, sharing unexpected food inspirations, and producing playful ideas for how to serve them.
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