
Sharing GOODNESS: Jewish Recipes and Ideas To Nourish Your Body, Mind and Spirit
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 177 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||

Spicy eggplant salad is a beloved dish in Israel, served as a starter, added to salads, or spread on bread. Made from fried eggplant with tomatoes, peppers, garlic, and spices, it balances sweet, spicy, and salty flavors.
From the website,...
Fun fact: I stopped pouring dill pickle juice down the kitchen drain after reading that a swig can sometimes relieve muscle cramps—small studies show it may work quickly for some people, possibly via a neural reflex or electrolytes, though...
Bold claim: the best bagels in the USA today are made in central Maine.
When I was growing up in central Maine in the 1980s, my mother would have my uncle from Boston bring us dozens of bagels, which she’d freeze. In Maine, people own gian...
Meet Irina, a recent Bat Mitzvah in 2025 and an aspiring vegan home cook living in Paris. Her carrot cake recipe is perfect for Rosh Hashanah so bookmark it.
I had the pleasure of meeting Irina’s mom at the bilingual (French & English) sy...
I’m required by Jewish law to share one canned‑tuna recipe a year — it’s my tradition!! 😄 🐟✨🍽️
This Green Bean and Tuna Salad comes from my friend Marianne, whom I met at our synagogue in Paris. She brought it to a Shabbat potluck, and...
Subscribers, engagement, traffic and sponsorship for Jewish Food Hero: Nourishing Your Body, Mind and Spirit.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Hi, I’m Kenden, and I began Jewish Food Hero because I was looking to connect with other people who care about healthy food and modern Jewish life.
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