John Lewis-Stempel
Short reads on Nature and History.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 97 | Founded | 3 years ago | Last Issue | 18 days ago |
| Active | |||||
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LEAVES FROM A NATURE NOTEBOOK: THE PILCHARD (AKA THE CORNISH SARDINE)
The gannets were falling from on high ....The human consumption of the fish was hindered by its being canned with tomato
As a follow up to my recent French Peasant Cookery Substack on the French love of sardines I thought I’d post an extra...
FRENCH PEASANT COOKERY: LA SARDINADE (Plus Rillettes de sardines)
The French, shall we say, love a sardine...
Sardines? Not a prized item on the British menu, invariably encountered plastered on toast, and, horror of horrors, also saturated in tomato ‘sauce’. To the British mind, sardines are cheap food,...
LEAVES FROM A NATURE NOTEBOOK: RAINBIRDS AND HAY BALES
'The green woodpecker was the proof of the coming of the rain...'
[photo: Ron Knight]
FRENCH PEASANT COOKERY: The original Niçoise salad (and why it was improved.)
What purists find difficult are the additions of cooked potatoes and green beans...
‘How can you govern a country which has 246 varieties of cheese? So runs French President Charles de Gaulle’s quasi-humorous comment on the impossibility o...
FRENCH PEASANT COOKERY: PICKLED WALNUTS
On the way back down the track to home I pull down a globular green walnut from the tree near the barn, and stamp it under my foot; there is no shell, the contents are white and milky. Meaning, that the walnuts are simultaneously ripe enoug...
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Authors
The writers behind this newsletter.
‘Britain's finest living nature writer' -The Times. Only person to have won Wainwright Prize for nature writing twice. ST best-seller. Columnist. Historian. Author of Six Weeks, ‘The most moving single book on the Great War' -Literary Review. Etc
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