John Lewis-Stempel
Short reads on Nature and History.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 2 years ago | Last Issue | 15 days ago |
| Active | |||||
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jlewisstempel.substack.comLatest Issues
LEAVES FROM A NATURE NOTEBOOK: MAKING TREE HAY
Or, how to get VERY close to the buglife of trees
Standing under the beech tree, looking up into the roof of blue shade; the density of the tree’s canopy blocking out the day’s sunshine. Cave-like. In late spring, the beech, along with the...
FRENCH PEASANT COOKERY: HACHIS PARMENTIER
Monsieur Parmentier spent his life promoting the potato... So starry did Parmentier make the spud that his crop of the veg near Paris required a guard by the Army.
To begin, a word about the history of French cuisine. The majority of the d...
LEAVES FROM A NATURE NOTEBOOK: THE ETERNAL ENGLISH IMPRESSIONS OF MAY
So goes the merrie month of May, when bluebells challenge the sky in the purity of their blue
In the copse the owlets sit on an oak branch imitating rolled-up balls of socks. Bluebells challenge the sky in the purity of their blue. The fra...
FRENCH PEASANT COOKERY: SOUPE DE NAVET
In Ancient Rome the turnip was the veg of choice to throw at unpopular figures... the French, though, do interesting culinary things with this maligned veg
‘Navets’ are turnips. A cause for wonder, perhaps, but the French do interesting cu...
LEAVES FROM A NATURE NOTEBOOK: FLOWER LORE
'There arose the conviction that a woman lying on mattress filled with Lady’s Bedstraw would have a safe and easy childbirth...'
What’s in a name? If that name is the old cognomen of a British wildflower then it is the epigraph of the lore...
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Authors
The writers behind this newsletter.
‘Britain's finest living nature writer' -The Times. Only person to have won Wainwright Prize for nature writing twice. ST best-seller. Columnist. Historian. Author of Six Weeks, ‘The most moving single book on the Great War' -Literary Review. Etc
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