John Lewis-Stempel
Short reads on Nature and History.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 3 years ago | Last Issue | 15 days ago |
| Active | |||||
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jlewisstempel.substack.comLatest Issues
LEAVES FROM A NATURE NOTEBOOK: RAINBIRDS AND HAY BALES
'The green woodpecker was the proof of the coming of the rain...'
[photo: Ron Knight]
FRENCH PEASANT COOKERY: The original Niçoise salad (and why it was improved.)
What purists find difficult are the additions of cooked potatoes and green beans...
‘How can you govern a country which has 246 varieties of cheese? So runs French President Charles de Gaulle’s quasi-humorous comment on the impossibility o...
FRENCH PEASANT COOKERY: PICKLED WALNUTS
On the way back down the track to home I pull down a globular green walnut from the tree near the barn, and stamp it under my foot; there is no shell, the contents are white and milky. Meaning, that the walnuts are simultaneously ripe enoug...
LEAVES FROM A NATURE NOTEBOOK: WHY THE SHIT OF DOMESTIC HERBIVORES CAN SAVE THE PLANET
No ifs, and lots of butts...It's the insects, stupid
I’m hazy about the exact time, but it’s around 2pm and a summer’s afternoon like they used to make. Pulsating sun, sultry, nothing stirring, except for a desultory cabbage white butterfl...
FRENCH PEASANT COOKERY: Berlinguettes d’Avignon
Ah’, she said, ‘Le héros malgré lui dans la cuisine.' Meaning eggs, in other, English, words.
I recently gave a box of our hens’ eggs -who are laying prodigiously: more daylight = more eggs- to our neighbour Marine. ‘Ah’, she said, ‘Le hér...
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Authors
The writers behind this newsletter.
‘Britain's finest living nature writer' -The Times. Only person to have won Wainwright Prize for nature writing twice. ST best-seller. Columnist. Historian. Author of Six Weeks, ‘The most moving single book on the Great War' -Literary Review. Etc
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