John Lewis-Stempel
Short reads on Nature and History.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 90 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||
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LEAVES FROM A NATURE NOTEBOOK: AFTER DARK
Notes on nightwalking
My writings on nightwalking will be compiled into a single volume on October entitled ‘After Dark’, and published in paperback by Doubleday. Here is the introduction:
FRENCH PEASANT COOKERY: ÉCLADE DE MOULES
'Éclade de moules is primal cookery...and it is art, and it is spectacle.'
There is only one ingredient in Éclade de moules, the moules (mussels) themselves. The manner of their cooking is everything. The fresh moules are arranged, close-p...
An Ode to the Beech, Queen of Trees
Beech trees, they haunt the mind...
[J-B Corot, ‘Old Beech Tree’, c, 1828, Museum of Fine Arts Boston]
LEAVES FROM A NATURE NOTEBOOK: MAKING TREE HAY
Or, how to get VERY close to the buglife of trees
Standing under the beech tree, looking up into the roof of blue shade; the density of the tree’s canopy blocking out the day’s sunshine. Cave-like. In late spring, the beech, along with the...
FRENCH PEASANT COOKERY: HACHIS PARMENTIER
Monsieur Parmentier spent his life promoting the potato... So starry did Parmentier make the spud that his crop of the veg near Paris required a guard by the Army.
To begin, a word about the history of French cuisine. The majority of the d...
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Authors
The writers behind this newsletter.
‘Britain's finest living nature writer' -The Times. Only person to have won Wainwright Prize for nature writing twice. ST best-seller. Columnist. Historian. Author of Six Weeks, ‘The most moving single book on the Great War' -Literary Review. Etc
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