John Lewis-Stempel
Short reads on Nature and History.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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FRENCH PEASANT COOKERY: PICKLED WALNUTS
On the way back down the track to home I pull down a globular green walnut from the tree near the barn, and stamp it under my foot; there is no shell, the contents are white and milky. Meaning, that the walnuts are simultaneously ripe enoug...
LEAVES FROM A NATURE NOTEBOOK: WHY THE SHIT OF DOMESTIC HERBIVORES CAN SAVE THE PLANET
No ifs, and lots of butts...It's the insects, stupid
I’m hazy about the exact time, but it’s around 2pm and a summer’s afternoon like they used to make. Pulsating sun, sultry, nothing stirring, except for a desultory cabbage white butterfl...
FRENCH PEASANT COOKERY: Berlinguettes d’Avignon
Ah’, she said, ‘Le héros malgré lui dans la cuisine.' Meaning eggs, in other, English, words.
I recently gave a box of our hens’ eggs -who are laying prodigiously: more daylight = more eggs- to our neighbour Marine. ‘Ah’, she said, ‘Le hér...
LEAVES FROM A NATURE NOTEBOOK: AFTER DARK
Notes on nightwalking
My writings on nightwalking will be compiled into a single volume on October entitled ‘After Dark’, and published in paperback by Doubleday. Here is the introduction:
FRENCH PEASANT COOKERY: ÉCLADE DE MOULES
'Éclade de moules is primal cookery...and it is art, and it is spectacle.'
There is only one ingredient in Éclade de moules, the moules (mussels) themselves. The manner of their cooking is everything. The fresh moules are arranged, close-p...
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Authors
The writers behind this newsletter.
‘Britain's finest living nature writer' -The Times. Only person to have won Wainwright Prize for nature writing twice. ST best-seller. Columnist. Historian. Author of Six Weeks, ‘The most moving single book on the Great War' -Literary Review. Etc
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