Tom’s Substack
Tom DoorleyMy personal Substack
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 112 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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tomdoorley.substack.comLatest Issues
The Eclectic Table #6
Sausage meat by Eoin O’Mahony in the English Market, pastry by Mary Berry (well, me, actually) and eggs from one of our neighbours (or, to be precise, his hens).
Tom’s Substack is a reader-supported publication. To receive new posts...
Lord Dismiss Us
I celebrated my eighth birthday, it was the Summer of Love, abortion was legalised in Britain where homosexual acts between consenting adults over the age of 21 were decriminalised, the Civil Rights movement kicked off in Belfast. It was 19...
The Augean stables of the Irish Jesuits
I have a hunch that the newspaper most read by past pupils of Ireland’s Jesuit schools is probably The Irish Times so it’s disappointing that it failed to cover a particular news story this morning, 2 April 2026. So, thank you, the Irish In...
Myrtle Allen
A giant of food remembered
Back in 2013, just in advance of her 90th birthday, I interviewed Myrtle Allen for The Irish Daily Mail. She died in 2018.
The Eclectic Table #5
Welcome to the latest in my Eclectic Table series which is free to read at present. One of the reasons I write and publish this here is because my regular column in The Sunday Times had to be dropped because poor old Rupe is down to his las...
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Authors
The writers behind this newsletter.
Food, wine writer,@Aldi_Ireland wine person, copywriter, editor.
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