
My personal Substack
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 108 | Subscribers | Read | tomdoorley.substack.com |
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Welcome to the latest in my Eclectic Table series which is free to read at present. One of the reasons I write and publish this here is because my regular column in The Sunday Times had to be dropped because poor old Rupe is down to his las...
Eagle-eyed readers (and shoppers) will notice that many old favourites have returned and I can report that the core range - the wines that are always on the shelves - has been extended. Anyway, this is what they taste like…
Mark O’Connell has a somewhat off-beat and entertaining piece in The Irish Times here, one that makes a serious point.
I can’t remember when I first made Lancashire hot pot. It must have been forty years ago and I still make it the same way – or did until this week when I was brave enough to add a few morsels of garlic.
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The writers behind this newsletter.
Food, wine writer,@Aldi_Ireland wine person, copywriter, editor.
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