Thistle and Whey Dispatch
Jordan LewisAn ode to seasonality, food, and cooking, motherhood, and other things. Sometimes with recipes, sometimes with suggestions, sometimes just a musing on the wonder of the natural world.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | thistleandwhey.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
eating meat in 2025 (and meal ideas!)
Since we are talking about food here, I’m going to highlight two places that you can donate to in support of Gazan people who are being forcibly starved right now. Donate here and here, and every cent goes to Gazans.
Insects as canaries; elected officials as moral cowards
I haven’t actually been anywhere, except home and not writing because I thought… well, what do I have to say? What can I possibly contribute to the world at this moment, when we need so much and I have so little to offer. Why add my voice?
Thirty five years...
This month I turned thirty five. Not that consequential- people turn thirty five all the time- but a good round number that I thought I could craft an essay out of. (I am one of those people who used to stop the petrol pump on a full, round...
What is something useful I can do now?
Not remotely related to this post, but I love this photo.
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Authors
The writers behind this newsletter.
cooking, engaging and inspiring with local, seasonal food and nature. building a community around learning, creativity, exploration, fun, and eating!
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