
Thoughts on life, food and the flavours in between
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 237 | Founded | 5 years ago | Last Issue | 18 days ago |
| Active | |||||

Last weekend was a dream.1 Twelve of us gathered together for a day of writing prompts, sharing, eating, walking, laughing and reflecting. We made new friends, saw old ones, and through it all explored writing through the lens of food, my f...
Dottie in the studio
My head is swirling today. I want to write about asparagus, how I love to eat them this time of year but I find their stiff bodies tough to paint. I want to write about the flavour of spinach, not bland baby spinach bu...
I ate my Egg-O-Reno so quickly that I had to ask the woman next to me if I could take a picture of her sandwich which had been packed up for take-a-way. She too was enjoying her last moment at this location and said, why yes! of course. I’l...
Sometimes a zoom moment can also look like this - azaleas, Japanese maples, oyster mushrooms, radishes, brushes, watercolours, Dave’s table and a laptop
I’ve recently discovered something about myself that I have come to accept. In order t...
On Monday night I was invited to have dinner with a friend who was in town with her mother for an east coast visit. Although they are from Edmonton, I met them both at a literary food festival at Ballymaloe House in Ireland almost ten years...
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Food writer, host of The Food Podcast
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