Food Stories
Lindsay Cameron WilsonThoughts on life, food and the flavours in between
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 235 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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lindsaycameronwilson.substack.comLatest Issues
Memory Lane
I ate my Egg-O-Reno so quickly that I had to ask the woman next to me if I could take a picture of her sandwich which had been packed up for take-a-way. She too was enjoying her last moment at this location and said, why yes! of course. I’l...
Our big small world
Sometimes a zoom moment can also look like this - azaleas, Japanese maples, oyster mushrooms, radishes, brushes, watercolours, Dave’s table and a laptop
I’ve recently discovered something about myself that I have come to accept. In order t...
A Gifted Recipe for Coconut Broth
On Monday night I was invited to have dinner with a friend who was in town with her mother for an east coast visit. Although they are from Edmonton, I met them both at a literary food festival at Ballymaloe House in Ireland almost ten years...
A mother's day gift
I’m sitting at the kitchen island watching my adult son make a toasted egg sandwich. He fries two eggs in olive oil and when the yoke is almost cooked through, he adds a pinch of salt and a few grinds of pepper. There’s a spatula on the cou...
The bloom follows the blade
We arrived in England just in time to catch ceanothus in bloom. I spotted the tight, purple blossoms stretching across a white stuccoed cottage as we wove through the narrow lanes of deepest Devon. The owner had espaliered the evergreen fol...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food Stories.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food writer, host of The Food Podcast
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