Thoughts on life, food and the flavours in between
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 247 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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lindsaycameronwilson.substack.comLatest Issues
Living in the Present Tense
I walk out of The Odyssey full of waves and salt and battles and fire and sand and passion, and learn that Dolly Parton has died. The news comes in a text from my friend, the one who shares my love of bluegrass music, the one who sat in the...
Finding Home
This summer I’ve been journaling quadrant style, via inspiration from Molly Wizenberg who was inspired by the cartoonist Lynda Barry. The idea has evolved as it has trickled through the prompters, and now for me it looks like this:
Divide...
Blueberry Grunt
The road between Sherbrooke Village and New Glasgow was freshly paved last year. It rolls along from the eastern shore toward the north, smooth and black and lined with freshly painted strips of yellow. We took that route last week, passing...
From the Archives: Seaweed for the People!
I have a seaweed story for you today, an episode from the early days of The Food Podcast. I remember writing the script in our old kitchen, the wooden one at the back of the house. In that small room sat a washing machine, a dryer, stove, f...
Inhale the Grilled Halloumi Sandwich
I’ve been swivelling around this morning, enjoying my son’s desk chair. Last week he carried it up to my study from his corner of the basement where it has sat unused over the summer months. I feel like a young Michael J. Fox in the opening...
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The writers behind this newsletter.
Food writer, host of The Food Podcast
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