Thoughts on life, food and the flavours in between
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 252 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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lindsaycameronwilson.substack.comLatest Issues
Unpacking with Dottie
Behold the block of butter from the kitchen of La Gonette featuring chefs Jeni, Harriet and Arie
I open my suitcase flat on my bedroom floor and click the straps holding the right side together. My dog Dottie approaches and sniffs through...
Contrasts Make Life Taste Better
The sharp contrast of summer peaches and sage leaves, captured in Christine Flynn’s garden
Earlier this week I took our dog Dottie for a walk around the our neighbourhood block. The route takes us along Morris street, left on South Park, u...
How to Eat a Lobster
Selection of words from the word wall as part of the show Sandra Brownlee THE WORD MADE PHYSICAL The Blue Building Gallery
Last weekend we gathered for my aunt Sandra’s art opening, Sandra Brownlee - The Word Made Physical.1 Sandra is a te...
Crab Apple Jelly
Last night our cat Pearl bats on my bedroom door with her paws. She wants in, she wants out, then eventually settles on the yoga mat on the floor beside my husband’s side of bed. He’s away this week, and having the mat here where it usually...
The Slow Way Home
I am ringing in September with a sliced apple dripping with nut butter. It’s a new jar, room temperature, and it loops over the slices like caramel sauce. Next time it will be a lump on the side of the plate, cold from the fridge. But today...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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The writers behind this newsletter.
Food writer, host of The Food Podcast
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