Food Stories
Lindsay Cameron WilsonThoughts on life, food and the flavours in between
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 243 | Founded | 6 years ago | Last Issue | 11 days ago |
| Active | |||||
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lindsaycameronwilson.substack.comLatest Issues
Inhale the Grilled Halloumi Sandwich
I’ve been swivelling around this morning, enjoying my son’s desk chair. Last week he carried it up to my study from his corner of the basement where it has sat unused over the summer months. I feel like a young Michael J. Fox in the opening...
There's a Time to Keep
This morning I unwrapped a fresh bar of soap, rounded and oval like a fresh, white goose egg. I inhaled notes of almond extract, lily of the valley, clothes on the line and apple blossoms. The pale green box simply said “almond oil soap,” b...
A Summer Feeling
I wanted to write about summer food this week. The kind that is served crisp and cold, like the melon, cucumber and herby green yogurt salad from the newsletter last week.1 Or a plate of cold watermelon topped with feta, olive oil and sea...
A Moment to Start the Day
a sunset shot, but much the same
I’ve started labelling these stories by their date. It’s a clinical way of doing things, there’s no romance in months and numbers. I’m doing this because I often chip away at writing, starting on a Monday w...
Pistachios in all their glory
I have a new eye mask, the kind that hovers above the eyes so you can blink without the fabric getting in the way. I barely know it’s there. This is a new sensation for me; I have never been an eye mask person. The dim light of morning or t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food Stories.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food writer, host of The Food Podcast
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