Food Stories
Lindsay Cameron WilsonThoughts on life, food and the flavours in between
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 137 | Subscribers | Read | lindsaycameronwilson.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
So Unexpected
I composted the tired evergreen boughs in my window boxes today. There were acorn squashes in there too, repurposed from my Halloween spread. I pulled out the boughs of cedar and pine, then the sodden squashes, long sunken and engulfed by t...
Protein and Beauty
I was scrolling through the old essays on my website the other day, noticing how the stories I’ve written over the years touch on the same seasonal themes, again and again. Birthday cakes in February, March and August. Stories inspired by t...
A case for McDonald's
‘Homemade’ Big Mac Sauce
breathe, inflate and puff
I am standing at the ping pong table in the basement, folding laundry. I leave a space in front of me so I have enough room to smooth the t-shirts with my hand, fold the sleeves inward, then fold the shirts in half horizontally. This is my ...
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Authors
The writers behind this newsletter.
Food writer, host of The Food Podcast
Frequently Asked Questions
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