Thoughts on life, food and the flavours in between
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 254 | Founded | 6 years ago | Last Issue | 13 days ago |
| Active | |||||
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lindsaycameronwilson.substack.comLatest Issues
The birthday present
It’s Monday morning and I am sitting down to write about last weekend, when we celebrated my husband’s birthday. My birthday is four days before his; we are the same age for those four days, two sides of the Libra scales, until he slips ahe...
Layers on Layers
François Halard’s Water Lilies, on display at Gallifret
We were sitting at a café beside the Saturday market stalls, sipping coffee between torn bites of warm croissants. Two women are perched at the table next to us, little dogs on their...
Unpacking with Dottie
Behold the block of butter from the kitchen of La Gonette featuring chefs Jeni, Harriet and Arie
I open my suitcase flat on my bedroom floor and click the straps holding the right side together. My dog Dottie approaches and sniffs through...
Contrasts Make Life Taste Better
The sharp contrast of summer peaches and sage leaves, captured in Christine Flynn’s garden
Earlier this week I took our dog Dottie for a walk around the our neighbourhood block. The route takes us along Morris street, left on South Park, u...
How to Eat a Lobster
Selection of words from the word wall as part of the show Sandra Brownlee THE WORD MADE PHYSICAL The Blue Building Gallery
Last weekend we gathered for my aunt Sandra’s art opening, Sandra Brownlee - The Word Made Physical.1 Sandra is a te...
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The writers behind this newsletter.
Food writer, host of The Food Podcast
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