Thoughts on life, food and the flavours in between
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 249 | Founded | 6 years ago | Last Issue | 14 days ago |
| Active | |||||
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lindsaycameronwilson.substack.comLatest Issues
Crab Apple Jelly
Last night our cat Pearl bats on my bedroom door with her paws. She wants in, she wants out, then eventually settles on the yoga mat on the floor beside my husband’s side of bed. He’s away this week, and having the mat here where it usually...
The Slow Way Home
I am ringing in September with a sliced apple dripping with nut butter. It’s a new jar, room temperature, and it loops over the slices like caramel sauce. Next time it will be a lump on the side of the plate, cold from the fridge. But today...
Living in the Present Tense
I walk out of The Odyssey full of waves and salt and battles and fire and sand and passion, and learn that Dolly Parton has died. The news comes in a text from my friend, the one who shares my love of bluegrass music, the one who sat in the...
Finding Home
This summer I’ve been journaling quadrant style, via inspiration from Molly Wizenberg who was inspired by the cartoonist Lynda Barry. The idea has evolved as it has trickled through the prompters, and now for me it looks like this:
Divide...
Blueberry Grunt
The road between Sherbrooke Village and New Glasgow was freshly paved last year. It rolls along from the eastern shore toward the north, smooth and black and lined with freshly painted strips of yellow. We took that route last week, passing...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Food writer, host of The Food Podcast
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