Food Stories
Lindsay Cameron WilsonThoughts on life, food and the flavours in between
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 227 | Subscribers | Read | lindsaycameronwilson.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The essence of things
There’s a weathered copy of Kate Quinn’s The Huntress on a shelf at our cottage. It’s been passed around the family, travelling from Vancouver to Cape Breton, to beaches and ski hills. It even spent a week in the cardiac unit while my dad w...
This time last year
I’m away this week but thought I’d pop in for a quick hello.
In With The Old
It’s raining outside. Hard, straight, intense rain. Dense blankets of snow are melting away, edging back from the treeline revealing patches of scrubby grass and last fall’s brown, gold, and russet leaves. We’re still here, they exhale, und...
Helen DeWitt and Boston Cremes
Cover art: Boston Cremes 1962 © Wayne Thiebaud
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Authors
The writers behind this newsletter.
Food writer, host of The Food Podcast
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