Food Stories
Lindsay Cameron WilsonThoughts on life, food and the flavours in between
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 160 | Subscribers | Read | lindsaycameronwilson.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Peach and Tomato Still Life
The other day while I was sipping coffee, a message popped up from my Australian friend Sally1. She told me about an artist who she had found on Instagram, one who posts paintings of recipe ingredients- tomatoes on the vine, basil leaves, a...
Love is a Peach Pie
with nectarines, plums, lard and butter too
Every Vegetable, All At Once
I can’t believe it. I’ve just spent the day prepping food with my son Luke to put in his university apartment freezer. We spooned chilli1 into containers. We tossed chicken thighs with different marinades2 and put those into freezer bags al...
Salty Sweet
Crushed Reece’s Pieces cake detail - the ultimate of salty sweetness
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Authors
The writers behind this newsletter.
Food writer, host of The Food Podcast
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