Food Stories
Lindsay Cameron WilsonThoughts on life, food and the flavours in between
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 240 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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lindsaycameronwilson.substack.comLatest Issues
A Moment to Start the Day
a sunset shot, but much the same
I’ve started labelling these stories by their date. It’s a clinical way of doing things, there’s no romance in months and numbers. I’m doing this because I often chip away at writing, starting on a Monday w...
Pistachios in all their glory
I have a new eye mask, the kind that hovers above the eyes so you can blink without the fabric getting in the way. I barely know it’s there. This is a new sensation for me; I have never been an eye mask person. The dim light of morning or t...
This place called Spain
The western corner of La Sagrada Familia in the late afternoon light
I called my dad last Saturday morning while I was out walking with my dog, Dottie. As I crunched along the path through the park, he told me that he had woken up early, a...
The Post Mortem
Last weekend was a dream.1 Twelve of us gathered together for a day of writing prompts, sharing, eating, walking, laughing and reflecting. We made new friends, saw old ones, and through it all explored writing through the lens of food, my f...
Build the thing you need to build
Dottie in the studio
My head is swirling today. I want to write about asparagus, how I love to eat them this time of year but I find their stiff bodies tough to paint. I want to write about the flavour of spinach, not bland baby spinach bu...
Audience Metrics
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food writer, host of The Food Podcast
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