
Thoughts on life, food and the flavours in between
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 232 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||

I’m sitting at the kitchen island watching my adult son make a toasted egg sandwich. He fries two eggs in olive oil and when the yoke is almost cooked through, he adds a pinch of salt and a few grinds of pepper. There’s a spatula on the cou...
We arrived in England just in time to catch ceanothus in bloom. I spotted the tight, purple blossoms stretching across a white stuccoed cottage as we wove through the narrow lanes of deepest Devon. The owner had espaliered the evergreen fol...
Our photographer was standing on the top of a ladder looking down through his camera onto a plate of food below. Around him were reflectors, foam boards, and a horizontal arm. In my hand was a small cutting board with tweezers, a spray bott...
My mom and I got down to a little spring cleaning over the weekend. We used the square meter method my friend’s mother taught me when I was learning to care for our first backyard. “Don’t get overwhelmed by the weeds weaving through your ga...
I put a pot of water on to boil as soon as he pulls out of the driveway. This is the way it’s always been: he can’t stand the smell of hard boiled eggs and I love an egg salad sandwich, so whenever I have a long window of time in the kitche...
Subscribers, engagement, traffic and sponsorship for Food Stories.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Food writer, host of The Food Podcast
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