The Parsley & Prosecco Pantry
Overcaffeinated private chef | Raleigh, NC | 23
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 76 | Founded | 10 months ago | Last Issue | 7 days ago |
| Active | |||||
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parsleyandprosecco.substack.comLatest Issues
what you should be making this week
the weather is getting warmer, & you'll feel it with this menu
this weeks menu is very “salad” friendly, but not your typical salad - dense salads, pasta salads, all the yummy & refreshing things you crave when it’s getting warmer out.
blackened chicken caesar pasta salad
even the kids love this one.
Yes I am a private chef & yes I caved into a TikTok trend. Things trend for a reason lol.
my take on a dense bean salad
don’t get me wrong, I love me some chicken or beef. what I often forget, is the fact that beans have protein in them too. I often stray away from beans because they make me a little bloated - but man they are so tasty.
this salad is so fr...
a meal under $20
chicken au poivre. we have French cooking at home
I've been working to perfect this recipe. Every few weeks my clients request this meal and for good reason. a creamy, buttery sauce simmered to perfection served alongside creamy mashed pot...
what you should make for dinner this week
curated by a private chef. meal prep friendly. you know the deal here.
this week is giving “I have my life together, but make it realistic.”
Key Facts
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
approachable meals curated by a private chef\ud83d\udc69\ud83c\udffb\ud83c\udf73\ud83c\udf7d️\ud83d\udc9a
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