
Overcaffeinated private chef | Raleigh, NC | 23
| Platform | Pricing | Only paid issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 142 | Founded | a year ago | Last Issue | 20 days ago |
| Active | |||||

It’s officially that time of the year where my clients request a soup on the menu every week.
It’s officially that time of the year where my clients request a soup on the menu every week. any honestly I love it because getting creative wit...
the brighter soup sister
I have so many versions of chicken soup and they keep getting better
your weekly meal, grocery, and order of operations guide.
happy Tuesday friends!!! it’s finally crispy outside in NC which has been such a treat. this weeks menu is fun and different - and when you realize how easy these meals are to put t...
20 min of prep and dinner is ready in under an hour!
this is one of those dinners that tastes way better than then effort you put into it.
yes, it is that good
I swear every time my boyfriend asks what I want to have for dinner I always say, “ugh can we eat something healthy!!!” and then I give no context of what I want and assume he can just read my brain, anyone else?
Subscribers, engagement, traffic and sponsorship for The Parsley & Prosecco Pantry.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
approachable meals curated by a private chef👩🏻🍳🍽️💚
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