The Parsley & Prosecco Pantry
Overcaffeinated private chef | Raleigh, NC | 23
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 101 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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parsleyandprosecco.substack.comLatest Issues
don't know what to eat this week?
I got you.
I have been out of the meal prep kitchen for the past 3 weeks! How crazy is that?! Getting back into the groove of things was definitely harder this week. It’s so crazy how if we are not constantly practicing something the actio...
20 minute chicken milanese
bright & citrusy
it’s basically a grilled chicken salad, but reverse. chicken on the bottom, topped with a delicious arugula salad dressed to perfection. it’s simple, light, and you could do all the cooking on the grill if you prefer!
the easiest & tastiest homemade vinaigrette
you're going to want to drink it with a straw
I can not take credit for this recipe…
a smexy crispy tuna rice to impress
I mean it, she is smexxxyyyy
there are certain dishes I always assumed belonged in the “leave it to the professionals” category, and crispy tuna rice was one of them. may I preface on the word, “WAS” - thank you very much.
the condiment that I put on everything
spicy mayo. I put that sh** on everything.
I could write a poem about spicy mayo I love it so much. oh wait, I already did:
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
approachable meals curated by a private chef\ud83d\udc69\ud83c\udffb\ud83c\udf73\ud83c\udf7d️\ud83d\udc9a
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