The Parsley & Prosecco Pantry
Overcaffeinated private chef | Raleigh, NC | 23
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 93 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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parsleyandprosecco.substack.comLatest Issues
what you should make for dinner tonight
the updated recipe. simple & delish.
helloooooo. a lot of you guys know that I am moving in a few days, so I am sorry I have been a little MIA ;( it’s been crazy over here packing everything up, still cooking for clients, and planning the...
speedy summer pasta
a summer staple I grew up on. thank you mom for this one
she is simple, she is tasty, she is gorgeous. she is…speedy summer pasta.
the ULTIMATE steak sandwich
and the garlic aioli you guys have been asking about
I personally never enjoyed steak the second day. Every time I tried to reheat it, it would dry out, taste gamey, and just overall be not good. But yesterday I had an idea. I thought, why...
3 easy meals to make this week
3 hours and dinner is ready for most of the week!
This weeks menu actually came together in less than 3 hours. I spent about 35 minutes prepping and cleaning up, then I drove over to my clients house and was in the kitchen for an hour and...
what to make with ground beef this week
Mongolian beef bowls. my favorite dish that tastes even better than take out.
this has been a staple in my rotation for some time now. I love ground beef and love the way it reheats compared to chicken. so last year, when I was still worki...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
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approachable meals curated by a private chef\ud83d\udc69\ud83c\udffb\ud83c\udf73\ud83c\udf7d️\ud83d\udc9a
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