The Parsley & Prosecco Pantry
Overcaffeinated private chef | Raleigh, NC | 23
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 127 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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parsleyandprosecco.substack.comLatest Issues
the cookies that changed my life
like literally changed my whole life.
#KitchenAidAmbassador #ad A lot of you may not know this, but back in 2020 I started a cookie company called Cupid Cookies. We all know how much COVID affected our lives, and being a 17 year old girl,...
1 pan sausage pasta
sweet, bright, and a little spicy
this meal took a turn for the best.
3 easy meals to make this week
a good week of grub if you ask me (and my clients)
this week’s meal prep is for the kids, and who are we kidding - the adults love this stuff too.
MINI CURNCHWRAP SUPREMES
all capitals because they are that good
if you don’t like taco bell, you are genuinely lying to yourself. I don’t know nor do I care what they put in their food…that stuff is bangin every. single. time.
30 min Thai coconut curry
red Thai coconut curry. cozy, soul filling, and so easy to make.
y’all…I saw a video this morning about how easy it is to make a brothy curry. and nothing is more cozy than a delicious umami broth with some rice and beef. I think I just fo...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #120 | |
| #39 |
Authors
The writers behind this newsletter.
approachable meals curated by a private chef\ud83d\udc69\ud83c\udffb\ud83c\udf73\ud83c\udf7d️\ud83d\udc9a
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