
Overcaffeinated private chef | Raleigh, NC | 23
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 117 | Founded | a year ago | Last Issue | 3 days ago |
| Active | |||||

don’t knock it till you try it
first off, THANK YOU ALL FOR 20K SUBSCRIBERS!!!!! You guys genuinely make me so excited to wake up in the morning and share my creations with you all. I am oh so grateful.
your weekly guide to meal prep
hi my lovely friends. first I would like to preface, I totally forgot to take pictures today, I have been a bit under the weather and not myself the past few days. So please bear with me. I still got the meal...
meal prep just got easier
I feel like this week’s menu is exactly what I want to eat at the end of summer.
I don't like salmon, but this looked and smells DEVINE
I was recipe testing this past weekend for a lemon salmon that I wanted to make my clients this week. Safe to say I think it was a success, hence why I am sharing the recipe with you a...
how to NOT spend all evening in the kitchen...
step 1: make this soup
Subscribers, engagement, traffic and sponsorship for The Parsley & Prosecco Pantry.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #125 | |
| #37 |
The writers behind this newsletter.
approachable meals curated by a private chef\ud83d\udc69\ud83c\udffb\ud83c\udf73\ud83c\udf7d️\ud83d\udc9a
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