The Parsley & Prosecco Pantry
Overcaffeinated private chef | Raleigh, NC | 23
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 140 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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parsleyandprosecco.substack.comLatest Issues
3 easy meals you should make this week
your weekly meal, grocery, and order of operations guide.
happy Tuesday friends!!! it’s finally crispy outside in NC which has been such a treat. this weeks menu is fun and different - and when you realize how easy these meals are to put t...
1 pot white chicken chili
20 min of prep and dinner is ready in under an hour!
this is one of those dinners that tastes way better than then effort you put into it.
the salad dressing you could drink with a straw
yes, it is that good
I swear every time my boyfriend asks what I want to have for dinner I always say, “ugh can we eat something healthy!!!” and then I give no context of what I want and assume he can just read my brain, anyone else?
the coziest short rib ragu
my go to fall meal
once there is a crisp in the air THIS is the dish I crave. some crave soup, others crave chili, I want braised short rib ragu.
how to become THE hosting house p.2
tis the season!!!!!
it’s been a week since I hosted my autumn cocktail party, Harvest Hour, and I have had some time to really reflect and am ready to share absolutely everything with y’all!!
Key Facts
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #130 | |
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Authors
The writers behind this newsletter.
approachable meals curated by a private chef\ud83d\udc69\ud83c\udffb\ud83c\udf73\ud83c\udf7d️\ud83d\udc9a
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