
Overcaffeinated private chef | Raleigh, NC | 23
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 10 months ago | Last Issue | 5 days ago |
| Active | |||||

the light at the end of a pretty dark tunnel
In college I would write these, “blog posts” - I would not do much with them. Maybe I would share them on my private instagram in screen shot form, but these blogs were where I poured my heart,...
like really easy (and comforting). what I made my clients after 1.5 weeks of traveling
long time no chat!! I am back after spending the last week and a half eating my way through Paris & London (you should check out my Paris guide), I am o...
my first ever solo travel experience. where I stayed, where I ate, and what I did!
I just spent five days in Paris and after months of planning, restaurant reservations, TikTok saves, and way too many spreadsheets, I finally got to test al...
WARNING: you will be hungry after reading this
WARNING: you will be hungry after reading this
I promise, it is not as hard as we make it out to be in our heads. meal prep is fun!
Happy Tuesday my friends! May has been a very full yet fun month. I just got back from a trip back to my college town yesterday, and I am leaving for Pari...
Subscribers, engagement, traffic and sponsorship for The Parsley & Prosecco Pantry.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
approachable meals curated by a private chef\ud83d\udc69\ud83c\udffb\ud83c\udf73\ud83c\udf7d️\ud83d\udc9a
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