Julia’s Substack
Julia LundMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | julialund.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #245 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Roasted Red Pepper and Crispy Shallot Salad
I decided to venture out and brave the grill during a heatwave in San Francisco and I think I made my time scorching in the sun worth it. Roasted red peppers are high on my list of things I love, they make dressings, salads, sauces, sandwic...
Brown Butter Pumpkin Spice Cookies
I know there’s currently a heatwave in San Francisco but I can’t help it with the autumn recipes; so here is my first warming, spicy, delicious recipe of the year!
My Toasty Coconut and Cacao Nib Protein Balls
I had been craving these coconutty, crunchy protein balls for years and finally nailed the recipe. There was a lovely lady in the area I grew up in that made the most delicious coconut protein balls and this is the closest I could get to re...
Kimmy’s Chocolate Cake
This cake recipe has been in our family for as long as I can remember and it is truly the best chocolate cake of all time. To quote John Tucker Must Die “nothing goes better with chocolate than chocolate” and this cake is the epitome of tha...
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Authors
The writers behind this newsletter.
Private chef, recipe developer and South African in San Francisco! And yes I’m finally sharing all my recipes!
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