Julia’s Substack
Julia LundMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | julialund.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Focaccia for the Impatient Cook
This was a recipe I came up with in a moment of desperation. I had Foccacia on my dinner party menu but I had completely forgotten to prep the dough the day before. What was I to do!! With a bit of trial and error, this is the gorgeous, gol...
The Chocolate Chip Cookie Chronicles
For some reason this year I’ve found myself baking quite a few batches of chocolate chip cookies. I feel like I’ve finally gotten to the point where the recipe is juuust right. So I had to share. This is my idea of the perfect cookie, but t...
The Coziest Fall Dinners with the Perfect Wine Pairings
In San Francisco, our late Summer weather has finally given way to crisp mornings and cozy evenings with the smell of burning fire places in the air. These three recipes are a twist on the classic Fall flavors, using seasonal ingredients to...
Spiced Ginger Coconut Granola
This granola is something I make weekly for my clients. It is thee most delicious, golden, crunchy goodness. Once you realize how a little extra effort can result in such deliciousness there will be no going back to store bought (except may...
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Authors
The writers behind this newsletter.
Private chef, recipe developer and South African in San Francisco! And yes I’m finally sharing all my recipes!
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