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Julia’s Substack

Julia Lund

My personal Substack

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues25SubscribersRead julialund.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Roasted Red Pepper and Crispy Shallot Salad

I decided to venture out and brave the grill during a heatwave in San Francisco and I think I made my time scorching in the sun worth it. Roasted red peppers are high on my list of things I love, they make dressings, salads, sauces, sandwic...

a month ago
7
0

Brown Butter Pumpkin Spice Cookies

I know there’s currently a heatwave in San Francisco but I can’t help it with the autumn recipes; so here is my first warming, spicy, delicious recipe of the year!

a month ago
23
0

My Toasty Coconut and Cacao Nib Protein Balls

I had been craving these coconutty, crunchy protein balls for years and finally nailed the recipe. There was a lovely lady in the area I grew up in that made the most delicious coconut protein balls and this is the closest I could get to re...

2 months ago
13
2

Kimmy’s Chocolate Cake

This cake recipe has been in our family for as long as I can remember and it is truly the best chocolate cake of all time. To quote John Tucker Must Die “nothing goes better with chocolate than chocolate” and this cake is the epitome of tha...

2 months ago
13
0

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Authors

The writers behind this newsletter.

  • Julia Lund

    Private chef, recipe developer and South African in San Francisco! And yes I’m finally sharing all my recipes!

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