Julia’s Substack
Julia LundMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | julialund.substack.com |
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Latest Issues
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What You’re Making For Dinner This Week:
This week’s menu is inspired by my family recipes, summertime in South Africa and everything in between. Keeping things fresh but still satiating and delicious, I know you’re going to love these recipes.
What You’re Making For Dinner This Week:
This week is comprised of 4 of our weekly faves at home. All of them are low effort high reward dinners that you’re going to love. Now that it’s chillier I’ve included dishes with warming spices and some heartier elements without feeling he...
What You’re Making For Dinner This Week
This week’s menu is a good balance between hearty and healthy. The balance is a vital one, so you feel satiated and full but not bogged down. In San Francisco we are rolling into Winter and things are getting very chilly, the temptation to ...
What You’re Making for Dinner this Week
One of the most asked questions I get from family and friends is “what should I make for dinner tonight?”. Finding inspiration to make interesting weeknight meals is so tough amidst the hustle and bustle of everyday life and work, so leave ...
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Authors
The writers behind this newsletter.
Private chef, recipe developer and South African in San Francisco! And yes I’m finally sharing all my recipes!
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