
Recipes, meal plans, shopping lists, and more for your food inspiration and organization.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 175 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

With a little fall arugula salad; easy enough for a weeknight, chic enough for a dinner party
Hi guys! I hope you’re having a great week. Honestly, I haven’t been this proud of a recipe in a while. This feels like how I want to create food...
A twist on a classic Eastern European beet soup
Hi guys! I hope you’re having a lovely weekend. Today I’m bringing you a slightly out-there recipe. I see a lot of similar variations of the same soups across socials, but I never see beet so...
Hi guys! I hope you’re having a great week. I’m bringing you the first installment of my new series for football season. Thursday Dips! I’m not a huge football fan, but I love to cook and host, and a good dip is hard to beat. I have to conf...
A few things to prep to make a week of healthy eating delicious ✨
Hi guys! I hope you had a great week. I got a comment requesting that I post more meal preps. I love being asked for specific things; it’s very helpful. This week I’m doing...
A dijon dressing, micro-chopped kale, perfect warm or cold
I’ve been big into lentils lately. They have almost the exact macros of beans but you can cook them from dried in usually about 30 minutes, making them a bit more of a pantry stapl...
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Hi I'm Violet, a CIA educated chef and recipe developer! This page is home to all things my recipes, meal plans, guides, dense bean salads and more. As a subscriber, I'll send you at least one weekly recipe (always GF).
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