Just Meg.
Meg Houghton-GilmourMy job is restaurant.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Subscribers | Read | justmeg.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Pump House, Hotwells: 'Some 150 years after it was built, it houses some of the best pub food in the city
It felt very appropriate to have dinner in The Pump House on the weekend of the festival that celebrates Bristol’s harbourside. A grade II listed building, it was built to house the hydraulic pump that powered many of the moving bridges and...
Uncle Wah, North Street: 'A name change to Uncle Wah-gamamas may be apt'
In the same week that we saw the closure of one of the oldest Chinese restaurants in Bristol, Willow Garden, another officially opened.
Littleshop & Pantry: 'Much like the football England have been playing of late, there were flashes of brilliance'
Cycling through the streets of Bristol this morning, there’s a tension in the air. Muggy weather is doing little to calm the nerves; electrons bumping into each other with the same tense excitement of the people milling around doing their S...
Easton Grill House, Stapleton Road: 'undeniably a step above your average kebaby'
Ask properly good chefs about their favourite restaurants and you’ll end up with a list of excellent places to eat. I’ve said it before but I’ll say it again; by asking those in hospitality where to eat you end up following a trail of golde...
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