Just Meg.
Meg Houghton-Gilmour, PXandTartsMy job is restaurant.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | justmeg.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Can Can Pizza, East Street: 'You wouldn't know it was East Street in November, that’s for sure'
It feels as though you could come across Can Can in London, Paris or Italy. It was more surprising finding it off East Street
Wilsons, Chandos Road: 'It is the best restaurant in Bristol, and anyone who says otherwise is wrong'
Putting restaurants into local and national context can be helpful. It helps readers assess whether or not to visit, whether it is worth their money, whether they will like the food. Or it just provides interesting background information to...
Blasé, Bristol Loaf: 'It takes great restraint not to take after Oliver Twist and run to the kitchen begging for more'
Have you ever heard of The Egg? I don’t mean the one that’s served with soldiers or fried with a side of bacon. The Egg is a short story by Andy Weir. If you’re wondering where you’ve heard that name before, he also wrote The Martian and a ...
A.B.O.E, Whiteladies Road: 'A Gregg Wallace wet dream'
Restless chef Sebastian Merry has operated under a number of guises in the last few years. His time at The Cloak and Dagger saw him famed for roasts and his pre-A.B.O.E concept at Flipside seemed to take the food he’d created at Cloak and D...
Authors
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Juggling knife, fork and pen
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