The Spirit Moves
Justine Strand de OliveiraPortugal, Brazil, America: culture, food, language and more
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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justinestrand.substack.comLatest Issues
Figs: the Gems of Portugal’s Dryland Orchard
Our first summer in Portugal in 2019, I saw people near our rented house in Almancil foraging around a fig tree by the side of the road that I hadn’t noticed. I rushed home for a basket and joined them in their quest for the delicious fruit...
Portugal’s Dryland Orchard
One of our oliveiras in full spring bloom
This post has been adapted from the original which appeared on my nascent Substack, then inventively called “Justine’s Substack,” on February 2, 2025. It was my fourth post ever . . .
Seasons in...
Caipirinha: lime, ice, sugar, cachaça
This is a repost from April, 2025. As I think about it, April isn’t the most compelling month to think about a caipirinha—the heat of summer, that’s the time! Try out this recipe, and accompanying video illustrations, for a refreshing taste...
Palm Trees in Real Life
A house with palm trees and bougainvillea was always my dream. As a friend said to me many years ago, “You’re a pushover for a palm tree.” And it’s true. I associate the time I spent in Hawaii and Brazil, the fiery sunsets and warm breezes...
Portugal’s Pottery Traditions
Olaria Artesanato Algarve: pieces on offer at a local market.
Molded, stamped or thrown by hand on a potter’s wheel, for centuries Portugal’s rich terracotta clay deposits provided the raw material for day-to-day objects both useful and b...
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Authors
The writers behind this newsletter.
I live in Portugal's Algarve and write about Portugal, Brazil, America: culture, food, language and politics. And other topics as the spirit moves me.
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